Whole30 Mashed Potatoes
These creamy Whole30 Mashed Potatoes are a comforting side dish made without dairy, perfect for any meal while keeping your health goals in check.
Equipment
- Large Pot
- Colander
- Potato Masher
Ingredients
Potatoes
- 2 lbs potatoes (1 kg), peeled and cut into chunks
Vegan Butter or Ghee
- 4 tbsp vegan butter or ghee check your dietary preferences
Almond Milk
- ½ cup unsweetened almond milk or other non-dairy milk
Garlic
- 1 clove garlic minced
Fresh Herbs
- 1 tbsp fresh herbs (thyme, sage, or rosemary, finely chopped)
Salt and Pepper
- Salt to taste
- Pepper to taste
Instructions
- Step 1: Start by peeling the potatoes if you prefer a creamier texture. If you enjoy a bit of texture, feel free to leave the skins on for a more rustic style. Cut the potatoes into evenly sized chunks, about 1-2 inches, to ensure even cooking.
- Step 2: Place the cut potatoes in a large pot and fill it with enough water to cover them by about an inch. Add a generous pinch of salt to the water. Bring the pot to a boil over high heat, then reduce the heat to medium and let it simmer. Cook until the potatoes are fork-tender, which should take about 15-20 minutes.
- Step 3: Once the potatoes are cooked, drain them in a colander and then return them to the pot. This step is crucial because it allows any excess moisture to evaporate, ensuring that your mashed potatoes are creamy rather than watery.
- Step 4: To the drained potatoes, add the vegan butter or ghee, minced garlic, fresh herbs, and almond milk. The warmth from the potatoes will melt the butter and bring out all the flavors.
- Step 5: Using a potato masher or a handheld mixer, begin mashing the potatoes to your desired consistency. If you prefer a creamier texture, you can keep adding a little more almond milk until you reach the perfect creaminess. Season with salt and pepper to taste.
- Step 6: Transfer your creamy Whole30 Mashed Potatoes to a serving bowl, garnish with additional herbs if desired, and serve hot. They make a perfect side for your favorite proteins and roasted vegetables!
Notes
Choose starchy potatoes like Russets or Yukon Golds for the creamiest mash. Don’t overmix to avoid gluey mashed potatoes. Ensure almond milk and vegan butter are at room temperature for easier mixing.