Wings and Things Garlic Buffalo Wings
These Wings and Things Garlic Buffalo Wings are a spicy, crispy delight! Perfect for game day or cozy nights in.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Wire Rack
- Medium Saucepan
- Cooking thermometer (optional)
Ingredients
- 2 pounds chicken wings fresh or frozen, thawed
- 2 cups flour
- 2 teaspoons seasoned salt
- 1/2 teaspoon cayenne pepper for a touch of heat
- 1/2 teaspoon ground black pepper
- 1 cup Frank Red Hot Sauce adjust based on heat tolerance
- 1/2 cup butter melted
- 1 1/2 tablespoons white vinegar
- 1 teaspoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1/4 teaspoon cayenne pepper for extra kick, adjust to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the flour, seasoned salt, cayenne pepper, and black pepper. Toss the chicken wings in the flour mixture until well coated.
- Place a wire rack on top of a baking sheet. Arrange the wings on the rack in a single layer.
- Bake the wings for 40-45 minutes, flipping halfway through.
- In a medium saucepan over low heat, combine the Frank Red Hot Sauce, butter, vinegar, Worcestershire sauce, garlic powder, and cayenne pepper. Stir until melted and combined.
- Transfer the baked wings to a large mixing bowl and pour the Buffalo sauce over them. Toss until fully coated.
- Serve hot, garnished with extra garlic powder or chopped green onions, alongside celery sticks and dipping sauce.
Notes
- Use gluten-free flour for a gluten-free version.
- Air fry the wings for a lighter option.
- Store leftovers in an airtight container for up to 3 days.