Potato Chip Chocolate Chip Blondies

If you’re looking for a sweet treat that’s both unique and utterly delicious, you’ve stumbled upon the perfect recipe! These Potato Chip Chocolate Chip Blondies combine the sweet richness of traditional blondies with the salty crunch of potato chips, creating a flavor combination that’s simply irresistible. They’re chewy, they’re gooey, and they’re the perfect balance of sweet and salty. Imagine biting into a warm, soft blondie, with pockets of melty chocolate and a delightful crunch from the potato chips. Whether you’re making them for a party, a bake sale, or just because, these blondies are sure to impress!

What Makes This Recipe Special

This recipe elevates the classic blondie by introducing the unexpected yet delightful addition of potato chips. The contrast in textures—from the soft, chewy blondie to the crispy potato chips—makes every bite an adventure. The combination of semi-sweet chocolate chips and Lay’s Wavy Original Potato Chips creates a flavor profile that is both nostalgic and innovative. Plus, the sprinkle of sea salt on top enhances the sweet and savory experience, making these blondies a crowd-pleaser.

Shopping List

• 2 1/8 cups all-purpose flour
• 3/4 teaspoon sea salt
• 1/2 teaspoon baking soda
• 12 tablespoons unsalted butter, melted and cooled to room temperature
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs at room temperature
• 2 teaspoons vanilla extract
• 1 1/4 cups semi-sweet chocolate chips
• 1 1/4 cups chopped Lay’s Wavy Original Potato Chips
• 1/4 cup additional chopped potato chips for the top of the blondies
• Sea salt for sprinkling on top of blondies

Tools & Equipment Needed

• Mixing Bowls: For combining wet and dry ingredients.
• Measuring Cups and Spoons: For accurate ingredient measurement.
• Whisk: To mix the wet ingredients thoroughly.
• Rubber Spatula: For folding in the potato chips and chocolate chips.
• Baking Pan: An 8×8 inch or 9×9 inch pan works perfectly for these blondies.
• Parchment Paper: For easy removal of the blondies from the pan.

Potato Chip Chocolate Chip Blondies: How It’s Done

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Prepare your baking pan by lining it with parchment paper, leaving some overhang for easy removal later.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, sea salt, and baking soda until well combined. Set this bowl aside.

Step 3: Mix Wet Ingredients

In another bowl, combine the melted butter, light brown sugar, and granulated sugar. Mix with a whisk until smooth. Then, add the eggs and vanilla extract, whisking until the mixture is light and creamy.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring gently with a rubber spatula until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Step 5: Fold in Chocolate Chips and Potato Chips

Gently fold in the semi-sweet chocolate chips and chopped Lay’s Wavy Original Potato Chips. This is where the magic happens—the sweet and salty flavors come together!

Step 6: Pour Batter into Pan

Spread the batter evenly into the prepared baking pan. Sprinkle the additional chopped potato chips on top for that extra crunch and visual appeal.

Step 7: Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cool and Serve

Remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Then, lift the blondies out using the parchment overhang and transfer them to a wire rack to cool completely. Before serving, sprinkle a little sea salt on top for an extra burst of flavor.

Nutrition-Minded Tweaks

• For a healthier option, substitute half the all-purpose flour with whole wheat flour.
• Use coconut oil or a dairy-free butter alternative for a dairy-free version.
• Try using dark chocolate chips for a richer flavor.
• Add in nuts, such as chopped pecans or walnuts, for added protein and crunch.

Cook’s Commentary

• The key to perfect blondies is to not overbake them. They should be slightly underbaked in the center for that gooey texture.
• Feel free to experiment with different flavors of potato chips; barbecue chips or sour cream and onion could add a fun twist.
• These blondies can be served warm with a scoop of vanilla ice cream for an indulgent dessert.
• Don’t skip the sea salt sprinkle on top; it truly elevates the flavor experience!

Meal Prep & Storage Notes

These Potato Chip Chocolate Chip Blondies can be made ahead of time and stored for later enjoyment. Once cooled, cut them into squares and store in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the blondies. Just wrap them tightly in plastic wrap and place them in a freezer-safe container; they’ll keep well for up to 3 months. Thaw at room temperature before serving.

Quick Questions

Can I use a different type of potato chip?

Absolutely! Feel free to experiment with your favorite flavors. Just remember that the flavor of the chips will influence the overall taste of the blondies.

How do I know when the blondies are done baking?

The blondies are done when the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. They will continue to cook a bit as they cool.

Can I make these blondies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of these delicious blondies.

What can I serve with these blondies?

These blondies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce for an extra treat!

Similar Recipes

• Classic Chocolate Chip Blondies
• Salted Caramel Blondies
• One-Bowl Chocolate Chip Blondies

In Closing

These Potato Chip Chocolate Chip Blondies are a delightful twist on a classic treat that you won’t want to miss. With their unique combination of flavors and textures, they are sure to become a favorite in your household. Whether you’re indulging in a late-night snack or sharing them with friends, every bite will have you craving more. So roll up your sleeves, gather your ingredients, and get ready to whip up a batch of these sweet and salty delights! Enjoy!