Are you ready to elevate your taco night with a delightful twist? These Chicken Wonton Tacos are not only quick to whip up, but they also pack a punch of flavor that will leave everyone wanting more. With crispy wonton wrappers as the base, you’ll discover a perfectly seasoned chicken filling topped with fresh ingredients. Let’s dive into this fabulous recipe that combines the best of both worlds: Asian-inspired wontons and classic Mexican tacos.
Why I Love This Recipe
What’s not to love about Chicken Wonton Tacos? They are the ultimate fusion dish that brings together two beloved cuisines in a fun and satisfying way. The crispy wonton wrappers are a brilliant alternative to taco shells, offering a delightful crunch with every bite. The seasoned chicken filling, combined with the freshness of salsa verde and creamy sour cream, makes for a flavor explosion that is simply irresistible. Plus, they are easy to make and perfect for a weeknight dinner or a casual gathering with friends!
What to Buy
To create these scrumptious Chicken Wonton Tacos, here’s a detailed list of what you’ll need:
- 4 ounces cooked, shredded boneless skinless chicken breasts
- 1/4 cup salsa verde
- 1 tablespoon light sour cream
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 2 tablespoons sliced green onions
- 1/4 cup reduced-fat Mexican blend cheese
- 8 wonton wrappers (found in the refrigerated produce section near Asian products)
- Optional: 2 tablespoons diced avocados (adds 50 calories)
- Fresh cilantro for topping
Recommended Tools
To make your cooking experience smooth and enjoyable, gather these tools:
- Mixing bowl – for combining ingredients
- Baking sheet – to bake the wonton tacos
- Cooking spray or brush – for greasing the baking sheet
- Measuring spoons – for precise measurements
- Oven mitts – to protect your hands while handling hot items
- Serving platter – to present your delicious tacos
Chicken Wonton Tacos: Step-by-Step Guide
Creating these Chicken Wonton Tacos is a breeze! Follow this step-by-step guide to ensure your tacos turn out perfectly every time.
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This will ensure your wonton wrappers get that perfect golden-brown crispiness.
Step 2: Prepare the Chicken Filling
In a mixing bowl, combine the shredded chicken, salsa verde, light sour cream, chili powder, garlic powder, cumin, and sliced green onions. Give it a good mix until all the ingredients are well incorporated. This flavorful filling is the star of your Chicken Wonton Tacos!
Step 3: Assemble the Wonton Tacos
Take a wonton wrapper and place a generous tablespoon of the chicken mixture in the center. Gently fold the corners of the wrapper toward the center, pinching them to create a taco shape. Repeat this process for all the wrappers.
Step 4: Bake the Tacos
Lightly spray or brush your baking sheet with cooking spray to prevent sticking. Place the assembled wonton tacos on the sheet, making sure they are not touching. Bake in the preheated oven for about 10-12 minutes or until they are golden brown and crispy.
Step 5: Add the Toppings
Once your Chicken Wonton Tacos are out of the oven, sprinkle them with reduced-fat Mexican blend cheese while they are still hot, allowing it to melt slightly. If desired, top with diced avocados and fresh cilantro for an extra touch of freshness.
Vegan & Vegetarian Swaps
If you’re looking to make these tacos vegan or vegetarian, here are some great substitutes:
- Replace chicken with shredded jackfruit or a plant-based chicken alternative.
- Use avocado or cashew cream instead of light sour cream for a creamy texture.
- Omit cheese or use a dairy-free cheese alternative.
- Add more vegetables like sautéed bell peppers, corn, or black beans for added nutrition.
Watch Outs & How to Fix
When preparing Chicken Wonton Tacos, there are a few things to keep in mind:
- Wonton wrappers can dry out quickly. Keep them covered with a damp cloth while you work to prevent them from cracking.
- Overstuffing the wonton wrappers can cause them to burst while baking. Stick to a generous tablespoon of filling.
- Monitor the baking time closely; every oven is different and you don’t want them to burn.
Prep Ahead & Store
If you’re planning ahead, you can prepare the chicken filling in advance.
Store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy your tacos, simply assemble and bake!
- The baked wonton tacos can be stored in an airtight container in the refrigerator for up to two days. Reheat in the oven for the best texture.
- If you want to freeze them, freeze the assembled but unbaked tacos on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
FAQ
Can I use other types of meat for the filling?
Absolutely! You can use shredded beef, pork, or even turkey as alternatives to chicken. Just adjust the seasoning to complement the meat you choose.
Are wonton wrappers gluten-free?
Most wonton wrappers are made with wheat flour, so they are not gluten-free. However, you can find gluten-free wonton wrappers at specialty stores or opt for lettuce wraps instead.
Can I make these tacos in advance for a party?
Yes! You can prepare the filling and assemble the tacos ahead of time. Just store them in the refrigerator until you’re ready to bake and serve.
What can I serve with Chicken Wonton Tacos?
These tacos pair wonderfully with a side of Mexican rice, beans, or a fresh salad. You can also serve them with additional salsa or guacamole for dipping!
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Before You Go
These Chicken Wonton Tacos are sure to be a hit at your table, whether you’re serving them for a casual weeknight dinner or a festive gathering. The combination of flavors, textures, and the fun presentation makes them a delightful choice that everyone will enjoy. So gather your ingredients, preheat your oven, and get ready to savor these tasty tacos!
With their irresistible crunch and flavorful filling, Chicken Wonton Tacos are a meal that will quickly become a family favorite. Give this recipe a try, and I promise you won’t be disappointed! Happy cooking!
Chicken Wonton Tacos
Ingredients
- 4 ounces cooked, shredded boneless skinless chicken breasts
- 1/4 cup salsa verde
- 1 tablespoon light sour cream
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 2 tablespoons sliced green onions
- 1/4 cup reduced-fat Mexican blend cheese
- 8 units wonton wrappers (found in the refrigerated produce section near Asian products)
- 2 tablespoons diced avocados (optional; adds 50 calories)
- Fresh cilantro (for topping)
Instructions
- Step 1: Preheat the Oven. Begin by preheating your oven to 375°F (190°C).
- Step 2: Prepare the Chicken Filling. In a mixing bowl, combine the shredded chicken, salsa verde, light sour cream, chili powder, garlic powder, cumin, and sliced green onions. Mix until well incorporated.
- Step 3: Assemble the Wonton Tacos. Take a wonton wrapper and place a generous tablespoon of the chicken mixture in the center. Fold the corners of the wrapper toward the center, pinching to create a taco shape.
- Step 4: Bake the Tacos. Lightly spray or brush your baking sheet with cooking spray. Place the assembled tacos on the sheet and bake for about 10-12 minutes or until golden brown and crispy.
- Step 5: Add the Toppings. Once out of the oven, sprinkle with reduced-fat Mexican blend cheese while hot. Top with diced avocados and fresh cilantro if desired.
Equipment
- Mixing Bowl
- Baking Sheet
- Cooking spray or brush
- Measuring Spoons
- Oven mitts
- Serving platter
Notes
- Keep wonton wrappers covered with a damp cloth while working to prevent cracking.
- Don’t overstuff the wonton wrappers; a generous tablespoon of filling is ideal.
- Monitor baking time closely; every oven is different.
