Crescent Roll Garlic Knots

If you’re looking for a quick and delicious snack that can easily impress your family and friends, then look no further than these delightful Crescent Roll Garlic Knots. Soft, buttery, and infused with the perfect blend of garlic and Italian herbs, these knots are a fantastic addition to any meal or can be enjoyed on their own as a tasty appetizer. Using store-bought crescent rolls, you can whip up these savory bites in no time. Let’s dive into the details of making these irresistible knots!

What Sets This Recipe Apart

These Crescent Roll Garlic Knots stand out due to their incredible flavor and simplicity. The combination of melted butter, garlic salt, and Italian seasoning creates a mouthwatering aroma that fills your kitchen while baking. Plus, the use of crescent rolls means you can skip the hassle of making dough from scratch. With just a few ingredients and minimal prep time, you can create a gourmet experience right in your own home.

The Essentials

To make the perfect Crescent Roll Garlic Knots, you’ll need the following ingredients:

• 4 tablespoons unsalted butter (melted) – This is the key to achieving that rich, buttery flavor.
• 2 teaspoons garlic salt (Lawry’s brand recommended) – Adds a punch of garlic goodness.
• 1 teaspoon Italian seasoning – Enhances the overall flavor profile with aromatic herbs.
• 12 ounces crescent rolls (8 count) – The base of our garlic knots, easy and convenient.
• 1 cup grated parmesan cheese (divided) – Provides a nutty and salty flavor that complements the knots.
• 1 to 1½ cups shredded mozzarella & provolone cheese blend (Sargento brand preferred, divided) – For that gooey, melty texture we love.

Hardware & Gadgets

Before you start crafting these delightful knots, make sure you have the following items on hand:

• Baking sheet – A standard baking sheet will work perfectly.
• Parchment paper – Optional, but helps with easy cleanup and prevents sticking.
• Mixing bowl – For combining the melted butter, garlic salt, and Italian seasoning.
• Pastry brush – Ideal for applying the buttery garlic mixture to the knots.
• Oven mitts – Safety first! Always protect your hands from the heat.

Make Crescent Roll Garlic Knots: A Simple Method

Now that you have everything ready, let’s get started with the step-by-step process of making these delicious Crescent Roll Garlic Knots.

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This will ensure your knots bake evenly and come out perfectly golden.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper if desired. This will help prevent the knots from sticking and make cleanup easier.

Step 3: Mix the Garlic Butter

In a mixing bowl, combine the melted butter, garlic salt, and Italian seasoning. Stir well until all ingredients are fully incorporated.

Step 4: Roll Out the Crescent Dough

Open the package of crescent rolls and unroll the dough on a clean surface. You should have a large rectangle of dough with perforations.

Step 5: Cut and Shape the Knots

Using a pizza cutter or sharp knife, cut the dough into strips about 1 inch wide. Take each strip and tie it into a knot. Make sure to tuck the ends underneath to secure the shape.

Step 6: Coat with Garlic Butter

Place the knots on the prepared baking sheet. Using a pastry brush, generously coat each knot with the garlic butter mixture, making sure to cover all sides.

Step 7: Add Cheese

Sprinkle the grated parmesan cheese over the knots. Then, add a generous amount of the shredded mozzarella & provolone cheese blend on top.

Step 8: Bake

Bake the knots in the preheated oven for 12-15 minutes or until they are golden brown and the cheese is melted and bubbly.

Step 9: Serve and Enjoy

Once baked, remove the knots from the oven and let them cool slightly. Serve warm, and enjoy the delightful garlicy goodness!

Customize for Your Needs

You can easily customize these Crescent Roll Garlic Knots to suit your taste preferences or dietary needs:

• Add chopped fresh herbs like parsley or basil for a burst of freshness.
• Mix in some crushed red pepper flakes if you prefer a spicy kick.
• Substitute the cheeses with your favorites, like cheddar or gouda, for a unique twist.
• For a vegan option, use plant-based butter and cheese alternatives.

What I Learned Testing

• Don’t rush the baking time; letting them bake until golden ensures the best texture.
• Using fresh ingredients, especially cheese, makes a noticeable difference in flavor.
• Storing the knots properly after baking helps retain their soft texture.
• Experimenting with herbs and spices can elevate the dish even more!

Storing, Freezing & Reheating

After enjoying your Crescent Roll Garlic Knots, you may have some leftovers. Here’s how to store, freeze, and reheat them:

• Storing: Keep any leftover knots in an airtight container at room temperature for up to 2 days.
• Freezing: Freeze the unbaked knots before brushing with butter for up to 2 months. When ready to bake, simply add a few extra minutes to the baking time.
• Reheating: Reheat in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.

Your Questions, Answered

Can I use different types of dough for these knots?

Absolutely! You can use pizza dough or bread dough instead of crescent rolls. Just keep in mind that baking times may vary.

How can I make these knots ahead of time?

You can prepare the knots a day in advance, place them on the baking sheet, cover tightly with plastic wrap, and refrigerate. Bake them just before serving for the best results.

What dipping sauces pair well with these garlic knots?

These knots are fantastic with marinara sauce, garlic butter, or even a creamy ranch dressing for dipping.

Can I make these knots without cheese?

Yes, you can skip the cheese entirely for a lighter option. You may want to add extra herbs or spices to enhance the flavor.

Explore More

If you loved making Crescent Roll Garlic Knots, you might also enjoy these delicious recipes:

• Sally’s Baking Addiction – Discover an array of delightful baked goods.
• Pinch of Yum – Explore tasty meals and easy recipes for busy lifestyles.
• Minimalist Baker – Find simple, wholesome recipes that are easy to prepare.

Save & Share

If you enjoyed this recipe for Crescent Roll Garlic Knots, don’t forget to save it for later! Share it with your friends and family on social media to spread the joy of homemade deliciousness.

These Crescent Roll Garlic Knots are more than just a snack; they are a celebration of flavor, convenience, and creativity in the kitchen. With their buttery, garlicky goodness, they are sure to become a new favorite in your household. Whether you’re serving them at a party, enjoying them with your favorite pasta dish, or snacking on them while watching a movie, these knots are bound to be a hit. Happy baking!