If you are in search of a delightful dessert that captures the essence of minty freshness and rich chocolate, look no further than these indulgent Oreo Mint Chocolate Truffles. Perfect for any occasion, these little bites of heaven are easy to make, require minimal ingredients, and are guaranteed to impress your family and friends. With a luscious cream cheese filling and a smooth chocolate coating, these truffles bring together the classic flavors of mint and chocolate in a fun and festive way. Let’s dive into the details of making this delicious treat!
Top Reasons to Make Oreo Mint Chocolate Truffles

- Simple Ingredients: With just a few pantry staples, you can whip up these truffles in no time.
- Perfect for Any Occasion: Whether it’s a holiday gathering, a birthday party, or just because, these truffles are a crowd-pleaser.
- Customizable: You can easily adjust the flavor and decoration to suit your taste or the season.
- Make Ahead: These truffles can be made in advance and stored, making them a great option for busy bakers.
- Impressive Presentation: Dressed up with sprinkles and a glossy chocolate coating, they look as good as they taste.
Ingredient Rundown
- 36 Cookies Mint Oreo Cookies: The star of the show! These cookies provide the perfect minty chocolate flavor.
- 8 Ounces Cream Cheese (softened): This creamy ingredient binds the cookies together and adds a rich texture.
- 2 ½ Cups Semi-Sweet Chocolate Chips: Used for coating the truffles, these chips create a luscious chocolate shell.
- 8 Teaspoons Coconut Oil (divided): This helps to achieve a smooth melting chocolate and adds a touch of richness.
- 1 Teaspoon Mint Extract: Enhances the mint flavor in the truffles. Peppermint extract can be used for a stronger minty kick.
- 1 Cup White Chocolate Chips: For drizzling on top, they add a sweet contrast to the chocolate coating.
- 6 Drops Green Food Coloring: Optional, but adds a festive touch to your truffles.
- Optional: Green and Brown Jimmie Sprinkles: Perfect for decorating your truffles and making them extra special.
Recommended Tools
- Mixing Bowl: For combining the cookie and cream cheese mixture.
- Food Processor: To crush the Oreo cookies easily and uniformly.
- Baking Sheet: To chill the formed truffles before coating.
- Double Boiler or Microwave-Safe Bowl: For melting the chocolate smoothly.
- Fork or Candy Dipping Tool: For dipping and coating the truffles in chocolate.
Cooking Oreo Mint Chocolate Truffles: The Process

Step 1: Prepare the Cookie Mixture
Start by placing the 36 Mint Oreo cookies into a food processor. Pulse until they are finely crushed, resembling coarse crumbs. Transfer the crumbs to a mixing bowl and add in the softened cream cheese. Use a spatula or your hands to mix until fully combined and a dough forms.
Step 2: Form the Truffles
Using your hands, scoop out about a tablespoon of the cookie mixture and roll it into a ball. Place the rolled truffles onto a baking sheet lined with parchment paper. Repeat until all the mixture is used up, then chill the truffles in the refrigerator for about 30 minutes. This helps them firm up for easier coating.
Step 3: Melt the Chocolate
In a double boiler or microwave-safe bowl, combine the semi-sweet chocolate chips with 4 teaspoons of coconut oil. Melt the chocolate, stirring until smooth and glossy. If you’re using a microwave, heat in 30-second intervals, stirring in between.
Step 4: Coat the Truffles
Remove the chilled truffles from the refrigerator. Using a fork or a candy dipping tool, dip each truffle into the melted chocolate, ensuring it’s fully coated. Allow the excess chocolate to drip off and place the coated truffles back onto the parchment-lined baking sheet.
Step 5: Decorate
If you’re using green food coloring, melt the white chocolate chips with the remaining 4 teaspoons of coconut oil. Mix in the green food coloring until desired color is achieved. Drizzle the colored chocolate over the truffles and finish with optional jimmie sprinkles for a festive touch.
Step 6: Chill Again
Once decorated, return the truffles to the refrigerator and chill for another 30 minutes to allow the coating to set completely.
Holiday & Seasonal Touches

- Christmas: Add red and green sprinkles for a festive look.
- St. Patrick’s Day: Use green candy melts instead of white chocolate for a vibrant color.
- Valentine’s Day: Drizzle with pink or red chocolate and use heart-shaped sprinkles.
- Birthdays: Customize with colorful sprinkles that match the party theme.
Notes on Ingredients
Feel free to swap the Mint Oreo cookies for regular Oreos if you prefer a less intense mint flavor. Additionally, you can use dark chocolate chips for a richer taste. The coconut oil can be replaced with vegetable oil if preferred, but the coconut oil adds a unique richness to the chocolate.
Shelf Life & Storage
These Oreo Mint Chocolate Truffles can be stored in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze them for up to 3 months. Just be sure to let them thaw in the refrigerator before serving.
Frequently Asked Questions
Can I make these truffles ahead of time?
Absolutely! These truffles can be made a few days in advance and stored in the refrigerator until you’re ready to serve them.
What can I use instead of cream cheese?
If you want a dairy-free alternative, you can use vegan cream cheese or even a nut-based cream cheese substitute.
How do I make these truffles without chocolate?
You can skip the chocolate coating and roll the truffles in crushed nuts, coconut flakes, or even cocoa powder for a different twist.
Can I use a different flavor of Oreo cookies?
Yes! Feel free to experiment with different Oreo flavors for a unique take on this recipe, such as peanut butter or chocolate cream.
Keep Cooking
Bring It to the Table
These Oreo Mint Chocolate Truffles are not just a treat; they are an experience. The combination of the creamy, minty center with the rich chocolate coating creates a delightful explosion of flavor in every bite. Whether you choose to indulge in them yourself or share them with loved ones, they are sure to bring smiles and satisfaction. So gather your ingredients, follow this simple recipe, and enjoy making these delightful Oreo Mint Chocolate Truffles. Happy baking!

Oreo Mint Chocolate Truffles
Ingredients
For the Truffles:
- 36 cookies Mint Oreo Cookies
- 8 ounces Cream Cheese (softened)
- 2.5 cups Semi-Sweet Chocolate Chips
- 8 teaspoons Coconut Oil (divided)
- 1 teaspoon Mint Extract
- 1 cup White Chocolate Chips
- 6 drops Green Food Coloring (optional)
- Green and Brown Jimmie Sprinkles (optional)
Instructions
Directions:
- Step 1: Prepare the Cookie MixtureStart by placing the 36 Mint Oreo cookies into a food processor. Pulse until they are finely crushed, resembling coarse crumbs. Transfer the crumbs to a mixing bowl and add in the softened cream cheese. Use a spatula or your hands to mix until fully combined and a dough forms.
- Step 2: Form the TrufflesUsing your hands, scoop out about a tablespoon of the cookie mixture and roll it into a ball. Place the rolled truffles onto a baking sheet lined with parchment paper. Repeat until all the mixture is used up, then chill the truffles in the refrigerator for about 30 minutes. This helps them firm up for easier coating.
- Step 3: Melt the ChocolateIn a double boiler or microwave-safe bowl, combine the semi-sweet chocolate chips with 4 teaspoons of coconut oil. Melt the chocolate, stirring until smooth and glossy. If you're using a microwave, heat in 30-second intervals, stirring in between.
- Step 4: Coat the TrufflesRemove the chilled truffles from the refrigerator. Using a fork or a candy dipping tool, dip each truffle into the melted chocolate, ensuring it’s fully coated. Allow the excess chocolate to drip off and place the coated truffles back onto the parchment-lined baking sheet.
- Step 5: DecorateIf you’re using green food coloring, melt the white chocolate chips with the remaining 4 teaspoons of coconut oil. Mix in the green food coloring until desired color is achieved. Drizzle the colored chocolate over the truffles and finish with optional jimmie sprinkles for a festive touch.
- Step 6: Chill AgainOnce decorated, return the truffles to the refrigerator and chill for another 30 minutes to allow the coating to set completely.
Equipment
- Mixing Bowl
- Food Processor
- Baking Sheet
- Double boiler or microwave-safe bowl
- Fork or Candy Dipping Tool
Notes
- For a richer taste, consider using dark chocolate chips.
- These truffles can be made ahead of time and stored in the fridge for up to 2 weeks.
- Feel free to experiment with different Oreo flavors for unique variations.
