Garlic Parmesan Salmon

There’s something undeniably comforting about a beautifully cooked salmon fillet, especially when it’s topped with the rich flavors of garlic and parmesan. This Garlic Parmesan Salmon recipe is not only simple to prepare but also delivers a spectacular explosion of taste that will leave your taste buds dancing. Whether you’re cooking for a special occasion or just a weeknight dinner, this dish is sure to impress everyone at your table. Paired with fresh lemon slices, it becomes a delightful meal that embodies both elegance and comfort.

Why This Garlic Parmesan Salmon Stands Out

This recipe stands out because it combines the natural richness of salmon with the savory notes of garlic and the nutty flavor of parmesan cheese. The result is a dish that is not only packed with flavor but also offers a beautiful presentation. The crispy, cheesy crust on top adds texture, while the salmon remains tender and flaky inside. It’s a delightful balance of flavors that elevates a simple protein into a gourmet experience. Plus, it’s quick to prepare, making it perfect for busy weeknights or leisurely weekend dinners.

Ingredient Breakdown

To create this delicious Garlic Parmesan Salmon, you will need the following ingredients:

• 1 tablespoon olive oil – This healthy fat helps to keep the salmon moist and adds a nice flavor.
• 2 tablespoons fresh parsley, finely chopped – Parsley adds a touch of freshness and color to the dish.
• 1/4 cup grated parmesan cheese – The star of the show, parmesan provides a savory, nutty flavor.
• 2 cloves garlic, minced – Garlic infuses the dish with its aromatic goodness.
• 1 dash salt – A little salt enhances all the flavors in the dish.
• 1/4 teaspoon ground black pepper – Adds a slight kick to the flavor profile.
• 8 ounces salmon fillets – Fresh salmon is the main protein source, rich in omega-3 fatty acids.
• 1 lemon, sliced – Lemon adds brightness and acidity, balancing the richness of the salmon.

Recommended Tools

To make your cooking experience smooth and enjoyable, gather the following tools:

• Oven-safe baking dish – Ideal for roasting the salmon and ensuring even cooking.
• Mixing bowl – For combining the garlic, parmesan, and parsley.
• Spatula – To spread the garlic parmesan mixture evenly over the salmon.
• Knife and cutting board – For slicing the lemon and preparing your ingredients.

Cook Garlic Parmesan Salmon Like This

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This high temperature will help achieve a perfectly crispy topping while keeping the salmon moist.

Step 2: Prepare the Garlic Parmesan Mixture

In a mixing bowl, combine the minced garlic, grated parmesan cheese, chopped parsley, olive oil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

Step 3: Prepare the Salmon

Place the salmon fillets skin-side down in an oven-safe baking dish. If your fillets have skin, make sure to leave it on for added flavor and moisture.

Step 4: Add the Garlic Parmesan Topping

Spread the garlic parmesan mixture generously over the top of each salmon fillet. Use a spatula to ensure an even coating for maximum flavor.

Step 5: Add Lemon Slices

Arrange the lemon slices around the salmon in the baking dish. This will infuse the dish with a lovely citrus aroma and flavor as it cooks.

Step 6: Bake the Salmon

Transfer the baking dish to the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cheese should be golden and bubbly.

Step 7: Serve and Enjoy

Once baked, remove the dish from the oven and let it rest for a few minutes. Serve the Garlic Parmesan Salmon with the roasted lemon slices for an extra burst of flavor.

Ingredient Flex Options

Feel free to customize your Garlic Parmesan Salmon with these ingredient flex options:

• Cheese Alternatives – Swap parmesan with grated pecorino or nutritional yeast for a different flavor profile.
• Herb Variations – Experiment with different herbs such as dill, thyme, or basil for a unique twist.
• Vegetable Additions – Add asparagus, cherry tomatoes, or spinach to the baking dish for a complete meal.
• Salmon Variants – Try this recipe with other fish like trout or cod if you prefer a different type of seafood.

If You’re Curious

Did you know that salmon is not only delicious but also incredibly nutritious? It’s rich in omega-3 fatty acids, which are essential for heart health. Additionally, salmon is a great source of protein, vitamins B12 and D, and selenium. This makes it an excellent choice for a healthy and balanced meal.

• Salmon contains beneficial nutrients that can enhance your overall well-being.
• Pairing salmon with a variety of vegetables can amplify the nutritional value of your meal.
• Experimenting with different herbs and spices can help you discover your favorite flavor combinations.

Prep Ahead & Store

If you want to save time, you can prep the garlic parmesan mixture ahead of time. Simply combine the garlic, parmesan, parsley, olive oil, salt, and pepper, and store it in the refrigerator until you’re ready to bake the salmon. This can be done up to a day in advance.

• Storage – Leftover Garlic Parmesan Salmon can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating – Reheat in the oven at 350°F (175°C) until warmed through for best results.

Top Questions & Answers

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! Just make sure to thaw it completely before cooking for even results.

What can I serve with Garlic Parmesan Salmon?

This dish pairs beautifully with a side of roasted vegetables, quinoa, or a fresh green salad for a well-rounded meal.

How do I know when the salmon is cooked through?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). It should be opaque in color.

Can I make this dish in advance?

While it’s best enjoyed fresh, you can prepare the garlic parmesan mixture ahead and store it in the fridge. The salmon is best cooked just before serving.

More Recipes You’ll Love

• Lemon Butter Shrimp – A quick and zesty shrimp dish that’s perfect for any night of the week.
• Herb Crusted Chicken – Juicy chicken breasts coated in a fragrant herb mixture.
• Roasted Vegetable Quinoa – A vibrant and healthy side dish packed with flavor.
• Spaghetti Aglio e Olio – A simple yet delicious pasta dish featuring garlic and olive oil.

See You at the Table

With its irresistible combination of garlic, parmesan, and tender salmon, this Garlic Parmesan Salmon recipe is bound to become a favorite in your household. Not only is it easy to prepare, but it also showcases the beauty of simple, fresh ingredients. So gather your loved ones, serve this dish with pride, and enjoy the wonderful flavors that come together in each bite. Happy cooking!