Recipe for One Oatmeal Raisin Cookie

There’s something incredibly comforting about a warm, chewy oatmeal raisin cookie fresh from the oven. And what could be better than having a delicious cookie all to yourself? This Recipe for One Oatmeal Raisin Cookie is perfect for satisfying your sweet tooth without the temptation of a dozen cookies taunting you from the kitchen counter. With simple ingredients and minimal effort, you’re just a few minutes away from a delightful treat that’s sure to bring a smile to your face.

What You’ll Love About This Recipe

– Perfectly portioned for one cookie, eliminating excess.
– Quick and easy to make, taking less than 30 minutes from start to finish.
– Chewy texture with a hint of warmth from cinnamon.
– Customizable with the option to add nuts or chocolate chips.
– Made with wholesome ingredients, so you can feel good about your treat.

What You’ll Need

• 2 Tbsp butter – Softened for easy mixing.
• 1/4 cup (scant) packed light-brown sugar – Adds a rich sweetness.
• 1 Tbsp whisked egg – Acts as a binder; you can use a little less than a full egg.
• 1/4 cup all-purpose flour – The base of your cookie.
• 1/4 cup quick oats – Provides a chewy texture.
• 1/8 tsp baking soda – Helps your cookie rise.
• 1/8 tsp cinnamon – Adds warmth and flavor.
• 1 pinch salt – Enhances overall flavor.
• 2 Tbsp raisins (or 3 Tbsp chocolate chips) – For sweetness and deliciousness.
• 1 1/2 Tbsp chopped pecans or walnuts (optional) – For added crunch; chop small for even distribution.

Equipment & Tools

• Mixing bowl – For combining your ingredients.
• Whisk or fork – To whisk the egg and mix everything together.
• Baking sheet – A flat tray for baking your cookie.
• Parchment paper – Optional, for easy cleanup and non-stick baking.
• Oven – Preheated to 350°F (175°C) for the perfect bake.

Cook Recipe for One Oatmeal Raisin Cookie Like This

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your cookie bakes evenly and turns out perfectly chewy.

Step 2: Mix the Wet Ingredients

In a mixing bowl, combine 2 tablespoons of softened butter and 1/4 cup of packed light-brown sugar. Use a whisk or fork to mix them together until creamy. Next, add in the 1 tablespoon of whisked egg. Stir until fully incorporated.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together 1/4 cup of all-purpose flour, 1/4 cup of quick oats, 1/8 teaspoon of baking soda, 1/8 teaspoon of cinnamon, and a pinch of salt. This helps to evenly distribute the baking soda and spices throughout your cookie.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix, as this can affect the texture of your cookie.

Step 5: Fold in the Add-ins

Gently fold in 2 tablespoons of raisins (or 3 tablespoons of chocolate chips) and 1 1/2 tablespoons of chopped pecans or walnuts if using. Make sure they are evenly distributed throughout the dough.

Step 6: Shape and Bake

Scoop the cookie dough onto a baking sheet lined with parchment paper. Shape it into a round cookie about 1/2 inch thick. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the center looks set.

Step 7: Cool and Enjoy

Once baked, remove the cookie from the oven and let it cool on the baking sheet for a few minutes before transferring it to a wire rack. Enjoy your warm, homemade oatmeal raisin cookie with a glass of milk or your favorite beverage!

Spring–Summer–Fall–Winter Ideas

• In spring, add chopped dried apricots for a fruity twist.
• In summer, swap raisins for mini chocolate chips for a decadent treat.
• In fall, try adding chopped apples and a sprinkle of nutmeg for a seasonal flavor.
• In winter, experiment with peppermint chips for a festive touch.

Pitfalls & How to Prevent Them

• Overmixing the Dough: This can lead to tough cookies. Mix until just combined.
• Using Cold Butter: Make sure your butter is softened to ensure easy mixing.
• Not Preheating the Oven: Always preheat your oven to achieve the correct baking temperature.
• Underbaking: Keep an eye on your cookie and bake until the edges are golden for the perfect texture.

Make Ahead Like a Pro

You can prepare the dough ahead of time! Simply mix all the ingredients and form the cookie dough, then wrap it tightly in plastic wrap and refrigerate it for up to 2 days. When you’re ready to bake, just preheat the oven and bake the chilled dough straight from the fridge, adding a minute or two to the baking time if necessary.

Popular Questions

Can I make this cookie without eggs?

Yes! You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) or unsweetened applesauce (1 tablespoon) as a substitute for the egg.

How can I make this cookie gluten-free?

Simply substitute the all-purpose flour with a gluten-free flour blend, and ensure that your oats are certified gluten-free.

Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough balls. Place them on a baking sheet to freeze, then transfer them to an airtight container. Bake from frozen, adding a couple of minutes to the baking time.

What can I substitute for pecans or walnuts?

You can use any favorite nut, like almonds or cashews, or omit the nuts altogether if you prefer a nut-free cookie.

Weekend Projects

• Sally’s Baking Addiction – Explore amazing cookie recipes.
• Pinch of Yum – Discover delicious and easy dessert ideas.
• Minimalist Baker – Check out simple and quick recipes for more cookie inspiration.

Make It Tonight

There’s no need to wait for a special occasion to enjoy a freshly baked cookie. This Recipe for One Oatmeal Raisin Cookie is the perfect way to treat yourself after a long day or to celebrate a small victory. With ingredients you likely already have on hand, you can whip up this delightful dessert in no time. So grab your mixing bowl and get ready to indulge in a warm, gooey cookie that’s just for you!

There’s something incredibly satisfying about enjoying a homemade treat tailored just for you. Baking this Recipe for One Oatmeal Raisin Cookie not only fills your kitchen with a warm, inviting aroma but also provides a moment of joy amidst the hustle and bustle of daily life. So why not embrace the simplicity and make one special cookie tonight? You deserve it!