Candy Bar Brownie Pie

There’s something utterly decadent about combining brownies with candy bars, and that’s exactly what this Candy Bar Brownie Pie offers. Imagine a rich, fudgy brownie base, topped with your favorite candy bars and chocolate chips, all nestled in a buttery, flaky pie crust. It’s the ultimate dessert to satisfy your sweet tooth and impress your friends at any gathering. With simple ingredients and a straightforward method, you’ll be indulging in this delightful pie in no time!

What Sets This Recipe Apart

What makes this Candy Bar Brownie Pie so special is its unique blend of textures and flavors. The combination of a buttery pie crust with a gooey brownie filling creates an irresistible contrast. The addition of chopped candy bars and chocolate chips elevates this dessert to a whole new level, adding bursts of flavor in every bite. This pie is not just a dessert; it’s an experience that brings joy to any occasion.

Ingredient Breakdown

To create this indulgent Candy Bar Brownie Pie, you’ll need the following ingredients:

• 1 All Butter Pie Crust – You can either make this from scratch or use a store-bought version for convenience.
• 2 ounces (57g) unsweetened baking chocolate – This adds a deep chocolate flavor to the brownie filling.
• 2 ounces (57g) semi-sweet baking chocolate – For those who enjoy a hint of sweetness in their chocolate.
• 1 cup (170g) unsalted butter – This creates a rich, tender texture in the brownie mix.
• 1 ½ cups (350g) granulated sugar – Sweetness is key here, balancing the bitterness of the chocolate.
• 3 large eggs – These bind the ingredients together and create a fudgy texture.
• 1 teaspoon vanilla extract – A must-have for enhancing flavor.
• ½ teaspoon salt – Enhances the overall flavor profile.
• 2 tablespoons (10g) unsweetened cocoa powder – Intensifies the chocolate flavor.
• 1 cup (124g) all-purpose flour – Gives structure to the brownies.
• 2 cups chopped candy and/or chocolate chips – Use your favorite candy bars for a personalized touch.

Prep & Cook Tools

Before diving into the recipe, gather the following tools:

• Mixing bowls – For combining the ingredients.
• Whisk – To ensure everything is well blended.
• Rubber spatula – For folding in the candy and chocolate chips.
• 9-inch pie dish – Holds your masterpiece together.
• Double boiler or microwave-safe bowl – For melting the chocolates and butter.
• Measuring cups and spoons – Precision is key in baking.

Make Candy Bar Brownie Pie: A Simple Method

Ready to make this indulgent dessert? Follow these simple steps:

Step 1: Prepare the Pie Crust

If you’re making your own pie crust, roll it out to fit a 9-inch pie dish and place it inside. If using a store-bought crust, simply fit it into the dish and set it aside. Preheat your oven to 350°F (175°C).

Step 2: Melt the Chocolate and Butter

In a double boiler or microwave-safe bowl, combine the unsweetened baking chocolate, semi-sweet baking chocolate, and unsalted butter. Melt them together until smooth, stirring occasionally to avoid burning. Let it cool slightly.

Step 3: Mix the Wet Ingredients

In a mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Gradually add the cooled chocolate mixture, stirring continuously until smooth.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually add this dry mixture to the wet ingredients, folding gently until just combined.

Step 5: Add the Candy Bars

Fold in the chopped candy bars and chocolate chips, ensuring they are evenly distributed throughout the brownie batter.

Step 6: Assemble and Bake

Pour the brownie batter into the prepared pie crust, spreading it evenly. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).

Step 7: Cool and Serve

Once baked, remove the Candy Bar Brownie Pie from the oven and let it cool in the pie dish. Allow it to cool completely before slicing. Serve as is or with a scoop of ice cream for an extra indulgent treat!

Seasonal Ingredient Swaps

Get creative with your Candy Bar Brownie Pie by swapping out ingredients based on the season:

• Spring: Add chopped Easter candies like mini chocolate eggs or marshmallow peeps.
• Summer: Incorporate crushed ice cream toppings like cookie dough or caramel bits.
• Fall: Replace candy bars with pumpkin spice-flavored treats or toffee bits.
• Winter: Use peppermint bark or holiday-themed chocolates for a festive touch.

Watch Outs & How to Fix

Even seasoned bakers can face challenges. Here are some common issues and how to resolve them:

• Brownies are too dry: Ensure you don’t overbake the pie. Check for doneness a few minutes before the recommended baking time.
• Crust is soggy: Pre-baking the crust for 10 minutes before adding the filling can help avoid this.
• Chocolate burns: When melting chocolate, always use low heat and stir frequently to prevent burning.
• Brownies are too gooey: Make sure the baking time is sufficient. If they still seem undercooked, bake a few minutes longer.

Storing Tips & Timelines

To keep your Candy Bar Brownie Pie fresh and delicious, consider the following storage tips:

• Room Temperature: Store covered at room temperature for up to 3 days.
• Refrigerator: For longer freshness, keep it in the fridge for up to a week.
• Freezing: Wrap individual slices in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months.
• Reheating: Warm slices in the microwave for a few seconds or in the oven at 350°F (175°C) for a few minutes to restore that fudgy texture.

Top Questions & Answers

Can I use a gluten-free flour for this recipe?

Absolutely! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. This will maintain the texture while accommodating gluten sensitivities.

What types of candies work best in this pie?

Feel free to get creative! Popular choices include Snickers, Reese’s, M&M’s, or even crushed Oreos. The options are endless based on your favorite treats!

How do I know when the brownie pie is done baking?

The pie is done when the edges look set and a toothpick inserted in the center comes out with a few moist crumbs. It should not be wet with batter.

Can I make this pie ahead of time?

Yes, you can make the Candy Bar Brownie Pie a day in advance. It actually tastes even better after the flavors have had time to meld!

Similar Recipes

If you love this Candy Bar Brownie Pie, here are a few more recipes you might enjoy:

• Classic Chocolate Chip Brownies
• Peanut Butter Brownies
• Vegan Fudgy Brownies
• Brownie Pie

Let’s Eat

Now that you’ve crafted your Candy Bar Brownie Pie, it’s time to slice it up and dig in! Whether you enjoy it warm with a scoop of ice cream or at room temperature, you’re in for a treat that’s sure to impress. This pie is perfect for birthday parties, potlucks, or a cozy night in. Share it with friends, family, or keep it all to yourself—we won’t judge!

The rich chocolate flavor, the crunch of candy bars, and the buttery pie crust combine to create a dessert that is simply irresistible. So grab your fork, and let the indulgence begin!