Shrimp Lo Mein

If you’re looking for a quick and delicious meal that’s bursting with flavor, look no further than this Shrimp Lo Mein recipe. Perfectly cooked noodles tossed with succulent shrimp and fresh vegetables make for a delightful dish that will transport your taste buds straight to your favorite Chinese restaurant. It’s simple enough for a weeknight dinner yet impressive enough to serve at a gathering. The combination of savory sauces, garlic, and vibrant veggies makes this dish a winner every time!

Why Cooks Rave About It

Shrimp Lo Mein is a beloved classic for many reasons. Firstly, it’s incredibly versatile; you can easily swap in your favorite proteins or vegetables based on what you have on hand. Secondly, the dish comes together in a flash, making it a go-to for busy weeknights. The balance of flavors from the oyster sauce, soy sauce, and sesame oil adds depth that elevates this dish beyond typical noodle recipes. Plus, it’s a one-pan wonder, which means less time spent on cleanup and more time enjoying your meal.

Your Shopping Guide

To prepare a mouthwatering Shrimp Lo Mein, here’s what you’ll need:

• 7 oz (200g) dry Lo Mein noodles – These are the star of the dish, delivering that classic noodle texture.
• 2 tablespoons cooking oil – A neutral oil like vegetable or canola is ideal for stir-frying.
• 3 cloves garlic – Fresh garlic adds a wonderful aroma and flavor.
• 8 oz (230g) shrimp – Use fresh or frozen shrimp; just ensure it’s peeled and deveined.
• 6 oz (175g) bok choy, sliced – This leafy green adds a slight crunch and vibrant color.
• 8 oz (175g) red bell pepper, sliced – Sweet and crunchy, it complements the dish beautifully.
• White sesame seeds – These are optional but add a lovely nutty flavor and decorative touch.
• 1 1/2 tablespoons oyster sauce – Rich and savory, this sauce brings the umami.
• 2 tablespoons soy sauce – A staple in Asian cuisine, it enhances the flavor of the dish.
• 1 teaspoon dark soy sauce – This deepens the color and flavor profile of your dish.
• 1/2 cup chicken broth – This adds moisture and richness to the noodles.
• 1 teaspoon sesame oil – A drizzle at the end adds a fragrant finish.

Recommended Tools

• Large skillet or wok – Essential for stir-frying ingredients quickly and evenly.
• Pot for boiling noodles – A separate pot to cook the noodles to al dente perfection.
• Wooden spatula or tongs – For tossing everything together without breaking the noodles.
• Measuring spoons – To ensure accurate measurements of your sauces and oils.
• Sharp knife and cutting board – For slicing veggies and preparing ingredients.

Method: Shrimp Lo Mein

Step 1: Cook the Noodles

Start by bringing a large pot of salted water to a boil. Add the 7 oz of dry Lo Mein noodles and cook according to the package instructions until al dente. Drain the noodles and set them aside, tossing them with a bit of oil to prevent sticking.

Step 2: Prepare the Ingredients

While the noodles are cooking, slice the garlic, bok choy, and red bell pepper. Make sure your shrimp is ready to go—peeled and deveined.

Step 3: Heat the Oil

In a large skillet or wok, heat 2 tablespoons of cooking oil over medium-high heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.

Step 4: Cook the Shrimp

Add the shrimp to the skillet and cook until they turn pink and are opaque, approximately 2-3 minutes. Remove the shrimp from the skillet and set aside.

Step 5: Stir-Fry the Vegetables

In the same skillet, add the sliced bok choy and red bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender yet still crisp.

Step 6: Combine Everything

Return the cooked shrimp to the skillet with the vegetables. Add the cooked Lo Mein noodles, oyster sauce, soy sauce, dark soy sauce, and chicken broth. Toss everything together to ensure the noodles are well coated and heated through, about 2-3 minutes.

Step 7: Finish with Sesame Oil

Drizzle 1 teaspoon of sesame oil over the dish, tossing to combine. This adds a lovely aromatic quality that ties everything together.

Step 8: Serve and Garnish

Serve the Shrimp Lo Mein hot, garnished with a sprinkle of white sesame seeds if desired. Enjoy immediately for the best texture and flavor!

Better Choices & Swaps

If you want to customize this Shrimp Lo Mein recipe or make it healthier, consider these alternatives:

• Vegetable noodles – Swap Lo Mein noodles for zucchini or carrot noodles for a low-carb option.
• Tofu – Substitute shrimp with tofu for a plant-based protein.
• Other vegetables – Feel free to add carrots, snap peas, or broccoli for more color and nutrition.
• Gluten-free soy sauce – Use this if you need a gluten-free option.
• Low-sodium sauces – Opt for low-sodium soy and oyster sauce to reduce sodium intake.

Avoid These Traps

To ensure your Shrimp Lo Mein turns out perfectly every time, keep these tips in mind:

• Overcooking the noodles – Make sure to cook them al dente, as they will continue to cook when tossed with the other ingredients.
• Too much sauce – Balance is key; adding too much sauce can make the dish soggy.
• Not prepping ingredients in advance – Stir-frying happens quickly, so have all your ingredients ready to go before you start.
• Ignoring the heat – Make sure your skillet or wok is hot enough to properly sauté and stir-fry.

Storage & Reheat Guide

If you find yourself with leftovers, here’s how to store and reheat your Shrimp Lo Mein:

• Storage – Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating – Reheat in a skillet over medium heat, adding a splash of chicken broth or water to help loosen the noodles.
• Microwave – Alternatively, you can microwave in short intervals, stirring frequently until heated through.

Ask & Learn

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before cooking to prevent excess moisture.

What can I serve with Shrimp Lo Mein?

This dish pairs wonderfully with spring rolls, dumplings, or a light salad for a complete meal.

Can I make this dish vegetarian?

Yes! Simply replace the shrimp with tofu and use vegetable broth instead of chicken broth for a delectable vegetarian option.

How do I enhance the flavor of my Shrimp Lo Mein?

Consider adding a splash of rice vinegar or a pinch of red pepper flakes for some extra zing!

Explore More

If you’re excited to explore more dishes that bring flavor to your table, check out these recipes:

• Vegetable Fried Rice – A colorful and hearty side dish.
• Easy Chicken Stir-Fry – A quick, healthy weeknight dinner option.
• Easy Vegan Sushi – A fun and delicious way to enjoy sushi at home.
• Best Chocolate Chip Cookies – End your meal on a sweet note with a classic dessert.

Wrap-Up

Shrimp Lo Mein is not just another noodle dish; it’s a delightful medley of flavors and textures that can easily be adapted to suit your preferences. With its quick preparation, minimal cleanup, and satisfying taste, it’s bound to become a staple in your household. Whether you’re cooking for one or feeding a family, this recipe brings the joy of homemade Chinese cuisine right to your kitchen. So, grab your ingredients, heat up that skillet, and get ready to savor every bite of your homemade Shrimp Lo Mein!