Peanut Butter Blossoms Recipe

If you’re craving a classic cookie with a delightful twist, look no further than this Peanut Butter Blossoms Recipe. These cookies combine the rich, creamy flavor of peanut butter with the irresistible sweetness of chocolate kisses, creating a perfect harmony that will have everyone reaching for just one more. Whether you’re baking for a holiday gathering or simply indulging yourself, this recipe is sure to become a staple in your baking repertoire.

The Upside of Peanut Butter Blossoms Recipe

Peanut Butter Blossoms are not just a treat; they evoke nostalgia and warmth with every bite. Their combination of soft, chewy peanut butter cookie dough and the signature chocolate kiss on top makes them the ultimate comfort food. The beauty of this recipe lies in its simplicity and the joy it brings to both bakers and cookie lovers alike. Plus, they’re quick to prepare, making them perfect for last-minute baking needs.

Ingredient Checklist

To whip up these delicious cookies, you’ll need the following ingredients:

• 1/2 cup butter, softened
• 1/2 cup peanut butter
• 1 cup granulated sugar, divided
• 1/2 cup light brown sugar
• 1 large egg
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 48 Hershey’s Kisses, unwrapped

Make sure all your ingredients are at room temperature for the best results!

Essential Tools for Success

Before you start, gather these essential tools:

• Mixing bowls – for combining your ingredients.
• Electric mixer – to ensure a smooth and fluffy dough.
• Baking sheets – for placing your cookies while they bake.
• Parchment paper – to prevent sticking and make cleanup easy.
• Cookie scoop – for uniform cookie sizes.
• Cooling rack – to cool your cookies evenly.

Having the right tools will streamline your baking process and elevate your Peanut Butter Blossoms Recipe!

The Method for Peanut Butter Blossoms Recipe

Now, let’s dive into how to create these delectable cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures an even baking temperature for your cookies.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, combine the softened butter and peanut butter. Beat them together with an electric mixer until creamy. Gradually add in 1/2 cup of the granulated sugar and the light brown sugar, mixing until fluffy.

Step 3: Add the Wet Ingredients

Add the egg, milk, and vanilla extract to the mixture. Beat until everything is well combined.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined.

Step 5: Form the Cookies

Use a cookie scoop to portion out the dough and roll each portion into a ball. Roll the balls in the remaining 1/2 cup of granulated sugar to give them a sweet crust.

Step 6: Bake the Cookies

Place the cookie dough balls on a lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Step 7: Add the Chocolate Kisses

As soon as you remove the cookies from the oven, gently press a Hershey’s Kiss into the center of each cookie. Allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Year-Round Variations

While the classic Peanut Butter Blossoms are a hit, consider these fun variations to mix things up:

• Add chopped nuts to the dough for extra crunch.
• Use dark chocolate kisses for a richer chocolate flavor.
• Substitute almond butter instead of peanut butter for a different nutty taste.
• Try white chocolate chips instead of kisses for a sweeter twist.

These variations can help keep your baking fresh and exciting!

Method to the Madness

The secret to perfect Peanut Butter Blossoms lies in the balance of flavors and textures. Here are a few tips to ensure your cookies turn out fantastic:

• Make sure your butter is softened but not melted, as this will affect the dough’s consistency.
• Chilling the dough for 30 minutes can help prevent the cookies from spreading too much during baking.
• Don’t overmix the dough once you add the flour; mix until just combined to keep the cookies tender.
• Allow the cookies to cool slightly on the baking sheet before transferring to a rack; this helps them maintain their shape.

These tips will help you master the Peanut Butter Blossoms Recipe every time.

Refrigerate, Freeze, Reheat

If you find yourself with leftover cookies (which is rare!), here’s how to store them:

To refrigerate, place the cookies in an airtight container. They’ll last up to a week in the fridge.

If you want to freeze them, layer the cookies between sheets of parchment paper in an airtight container. They can be kept frozen for up to 3 months. When you’re ready to enjoy them, simply let them thaw at room temperature or pop them in the microwave for a few seconds to soften.

Top Questions & Answers

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. This can enhance the flavors and make for an even better cookie.

What can I use instead of Hershey’s Kisses?

If you want to switch things up, you can use any chocolate candy or even chocolate chips. Just make sure they’re similar in size for even melting.

Can I use natural peanut butter?

Yes, but keep in mind that natural peanut butter has a different consistency. You may need to adjust the flour slightly to achieve the right dough texture.

Why did my cookies spread too much?

This can happen if your butter was too warm or if the dough was not chilled before baking. Make sure to follow the steps carefully to prevent this issue.

More Recipes You’ll Love

If you enjoyed this Peanut Butter Blossoms Recipe, check out these other delightful treats:

• Classic Chocolate Chip Cookies
• Healthy Banana Bread
• Vegan Chocolate Chip Cookies
• Snickerdoodle Cookies

These recipes will satisfy your sweet tooth and inspire your baking adventures!

That’s a Wrap

In conclusion, this Peanut Butter Blossoms Recipe is not just a cookie; it’s a delightful journey into the world of baking. With its simple ingredients and easy-to-follow steps, you’ll find joy in every moment spent baking these treats. Whether you’re sharing them with friends or savoring them solo, these cookies are bound to bring smiles all around. So preheat that oven and get ready to indulge in a classic that never goes out of style. Happy baking!