Wings and Things Garlic Buffalo Wings

If you’re looking for a finger-licking good recipe that combines the fiery flavor of Buffalo sauce with a garlicky twist, you’ve landed in the right place. These Wings and Things Garlic Buffalo Wings are not only scrumptious but also incredibly easy to prepare. Perfect for game day, a casual gathering, or just a cozy night in, this recipe will surely impress your family and friends. Let’s dive into the world of these spicy, crispy wings that are simply irresistible!

Why This Wings and Things Garlic Buffalo Wings Stands Out

What makes these Wings and Things Garlic Buffalo Wings truly special is the balance of flavors. The crispy exterior gives way to tender, juicy meat, all enveloped in a zesty sauce that is both spicy and savory. With the addition of garlic, the wings take on an extra layer of flavor that elevates them from ordinary to extraordinary. Whether you love them fiery hot or prefer a milder kick, this recipe is adaptable and will cater to your taste preferences. Plus, they are baked rather than fried, making them a slightly healthier option without sacrificing that coveted crunch.

Ingredient Rundown

To create these delectable Wings and Things Garlic Buffalo Wings, you will need the following ingredients:

• 2 pounds chicken wings: The star of the show! Look for fresh or frozen wings, ensuring they are properly thawed before cooking.
• 2 cups flour: This will help create a crispy coating on the wings.
• 2 teaspoons seasoned salt: Adds flavor and enhances the seasoning of the wings.
• 1/2 teaspoon cayenne pepper: For a touch of heat that complements the Buffalo sauce.
• 1/2 teaspoon ground black pepper: A staple spice that brings depth to the flavor.
• 1 cup Frank Red Hot Sauce: The classic choice for authentic Buffalo wings; feel free to adjust based on your heat tolerance.
• 1/2 cup butter: This will enrich the sauce and give it that luscious texture.
• 1 1/2 tablespoons white vinegar: Adds brightness and tang to the sauce.
• 1 teaspoon Worcestershire sauce: A dash of umami flavor that rounds out the sauce beautifully.
• 1 tablespoon garlic powder: Enhances the garlic flavor that makes these wings so special.
• 1/4 teaspoon cayenne pepper: For an extra kick in the sauce, adjust to your taste.

Kitchen Gear Checklist

Before you start cooking, gather the following kitchen gear:

• Large mixing bowl: For coating the wings in flour and spices.
• Baking sheet: Line it with parchment paper for easy cleanup.
• Wire rack: Placing the wings on a rack ensures even cooking and crispiness.
• Medium saucepan: To prepare the Buffalo sauce.
• Cooking thermometer (optional): To check the internal temperature of the wings for doneness.

Stepwise Method: Wings and Things Garlic Buffalo Wings

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This high temperature is key to achieving crispy wings without frying.

Step 2: Prepare the Wings

In a large mixing bowl, combine the flour, seasoned salt, cayenne pepper, and black pepper. Toss the chicken wings in the flour mixture until they are well coated. Shake off any excess flour.

Step 3: Arrange on Baking Sheet

Place a wire rack on top of a baking sheet. Arrange the coated chicken wings on the rack in a single layer, making sure they aren’t touching. This allows air to circulate around the wings, resulting in crispiness.

Step 4: Bake the Wings

Bake the wings in the preheated oven for 40-45 minutes, or until they are golden brown and crispy. Flip them halfway through for even cooking.

Step 5: Make the Buffalo Sauce

While the wings are baking, prepare the Buffalo sauce. In a medium saucepan over low heat, combine the Frank Red Hot Sauce, butter, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper. Stir until the butter has melted and the sauce is well combined. Remove from heat and set aside.

Step 6: Toss the Wings

Once the wings are done baking, transfer them to a large mixing bowl. Pour the prepared Buffalo sauce over the wings and toss until they are fully coated.

Step 7: Serve and Enjoy

Serve your Wings and Things Garlic Buffalo Wings hot, garnished with extra garlic powder or chopped green onions if desired. Pair them with celery sticks and your favorite dipping sauce for the ultimate experience.

Make It Diet-Friendly

If you’re looking to adapt this recipe to fit your dietary preferences, consider the following options:

• Use gluten-free flour: Substitute regular flour with a gluten-free blend for a gluten-free option.
• Air fry the wings: For a lighter version, use an air fryer to achieve crispiness with less oil.
• Reduce the butter: Opt for a lower-fat alternative or reduce the amount of butter in the sauce.
• Use skinless chicken wings: For a healthier protein option, try using skinless wings.

Notes on Ingredients

When selecting your ingredients for these Wings and Things Garlic Buffalo Wings, freshness is key. Opt for high-quality chicken wings for the best flavor and texture. If you can’t find Frank Red Hot Sauce, any other brand of hot sauce will work, but the flavor may vary. Additionally, feel free to adjust the cayenne pepper amount according to your spice tolerance; a little goes a long way!

Storing Tips & Timelines

If you happen to have leftovers (which is rare), store the wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. For longer storage, you can freeze the wings for up to 2 months. Just make sure they are well-wrapped to prevent freezer burn.

Your Questions, Answered

Can I use frozen chicken wings for this recipe?

Yes, you can! Just ensure they are fully thawed and patted dry before coating them in the flour mixture.

How can I make these wings spicier?

If you love heat, increase the amount of cayenne pepper in the flour coating or the Buffalo sauce. You can also add hot sauce directly to the wings after tossing them in the sauce.

Can I bake these wings in advance?

Yes, you can prepare the wings and bake them ahead of time. Just toss them in the sauce right before serving to keep them fresh and flavorful.

What’s the best way to serve Wings and Things Garlic Buffalo Wings?

These wings are best served hot and fresh, alongside celery sticks and a cooling ranch or blue cheese dressing. They make a perfect appetizer or main dish for any gathering!

Healthy-ish Favorites

If you’re looking for more delicious recipes that balance health and flavor, check out these favorites:

• Oven-Baked Sweet Potato Fries
• Spicy Garlic Roasted Cauliflower
• Zucchini Noodles with Avocado Pesto
• Quinoa Salad with Chickpeas and Feta

Ready, Set, Cook

Now that you have all the tools and know-how to create these Wings and Things Garlic Buffalo Wings, it’s time to get cooking! Gather your ingredients and follow the steps to enjoy a plate of wings that burst with flavor and satisfy every craving. Whether it’s game day or just a Tuesday night, these wings are sure to be a hit. Happy cooking!