Easy Brownies From Scratch

There’s something irresistibly comforting about homemade brownies. When you take that first bite of a rich, fudgy brownie, it feels like a warm hug for your taste buds. With this recipe for Easy Brownies From Scratch, you’ll create a delightful treat that’s simple to whip up and uses wholesome ingredients. Perfect for an after-school snack, a cozy weekend dessert, or even as a sweet gift, these brownies are sure to become a staple in your baking repertoire.

Why This Recipe is a Keeper

This recipe for Easy Brownies From Scratch stands out for several reasons. First, it’s remarkably straightforward, making it perfect for bakers of all levels. Additionally, it incorporates nutritious ingredients like Greek yogurt and red lentil puree, providing a boost of protein and fiber without sacrificing flavor. The result is a decadent brownie that’s not only delicious but also a bit more wholesome than traditional recipes. Plus, you can customize it easily by adding your favorite mix-ins!

Gather These Ingredients

To get started, you’ll need the following ingredients:

• 1/4 cup butter (melted and cooled)
• 1/3 cup plain Greek yogurt
• 1/2 cup split red lentil puree
• 3/4 cup unsweetened cocoa powder
• 2 cups sugar
• 3 large eggs
• 1 cup white whole wheat flour
• 1 tsp salt
• 1 tsp vanilla extract
• 1 cup chocolate chips
• Optional: 1 cup chopped nuts

Must-Have Equipment

Before diving into the baking process, make sure you have the following equipment on hand:

• Baking pan (9×13 inches is ideal)
• Mixing bowls (one large and one medium)
• Whisk (for combining ingredients smoothly)
• Spatula (for folding in chocolate chips and nuts)
• Measuring cups and spoons (to ensure accuracy)
• Oven mitts (safety first!)

The Method for Easy Brownies From Scratch

Now that you have everything gathered, it’s time to bring these brownies to life! Follow these easy steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures the brownies bake evenly and come out perfectly fudgy.

Step 2: Prepare the Baking Pan

Grease your baking pan lightly with butter or line it with parchment paper for easy removal later.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk together the melted and cooled butter, Greek yogurt, split red lentil puree, and vanilla extract until smooth.

Step 4: Add the Eggs and Sugar

Add the sugar to the wet mixture, followed by the eggs. Whisk until everything is well combined and creamy.

Step 5: Mix Dry Ingredients

In a medium bowl, sift together the unsweetened cocoa powder, white whole wheat flour, and salt. This step helps to avoid clumps and ensures a smooth brownie batter.

Step 6: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; you want to combine just until no dry flour is visible.

Step 7: Stir in Chocolate Chips

Gently fold in the chocolate chips and, if desired, the chopped nuts. This adds extra texture and flavor to your brownies.

Step 8: Bake

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for about 15 minutes. Then, transfer them to a wire rack to cool completely before slicing.

Better Choices & Swaps

If you’re looking to make some adjustments or substitutions in this Easy Brownies From Scratch recipe, consider the following:

• Butter: Use coconut oil or a dairy-free alternative for a vegan version.
• Greek Yogurt: Substitute with any plant-based yogurt for a dairy-free option.
• Red Lentil Puree: This is optional, but you can use applesauce or mashed bananas for a different flavor.
• Nuts: Feel free to replace with seeds, like sunflower seeds, for a nut-free version.

Cook’s Commentary

You’ll love how easy it is to customize these brownies! Add a swirl of peanut butter or a sprinkle of sea salt on top before baking for an extra touch. The combination of wholesome ingredients makes them a guilt-free indulgence. Plus, the use of split red lentils is a game-changer; it adds a subtle richness while sneaking in some extra nutrients. Your friends and family will be none the wiser!

Make Ahead Like a Pro

If you want to get a jump start on your baking, these brownies can be made ahead of time. Once they are cooled, store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze individual slices wrapped in plastic wrap and then in aluminum foil. Just thaw them at room temperature for a few hours before serving.

Common Qs About Easy Brownies From Scratch

Can I make these brownies gluten-free?

Absolutely! Substitute the white whole wheat flour with a gluten-free flour blend, and you’ll have delicious gluten-free brownies.

How can I tell when the brownies are done?

Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Remember, they will continue to cook slightly after being removed from the oven.

What can I add to the brownies for extra flavor?

Consider adding a teaspoon of espresso powder to enhance the chocolate flavor or some mint extract for a refreshing twist. Chocolate chunks instead of chips are another great option!

Can I use a different type of yogurt?

Yes! Any plain yogurt will work, including non-dairy varieties. Just ensure it’s unflavored to keep the taste balanced.

Serve with These

• Vanilla Ice Cream – A classic pairing for warm brownies.
• Fresh Berries – Add a pop of freshness and color.
• Whipped Cream – Light and fluffy, it complements the dense brownies perfectly.
• Caramel Sauce – Drizzle for an extra indulgent treat.

Ready to Cook?

Now that you have your ingredients and equipment ready, it’s time to turn your kitchen into a brownie haven. Follow the steps, enjoy the process, and prepare to savor the delightful results of your Easy Brownies From Scratch.

Whether you’re treating yourself or sharing with loved ones, these brownies are bound to become a favorite. Happy baking!