3 ingredient Peanut Butter Cookies

There’s something undeniably comforting about a warm, freshly baked cookie. And when it comes to simplicity, nothing beats the classic 3 ingredient Peanut Butter Cookies. With just three pantry staples, you can whip up a batch of cookies that are not only quick and easy to make but also satisfying and delicious. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will have you creating delightful treats in no time. So grab your favorite peanut butter and let’s get started!

Why You’ll Love This Recipe

These 3 ingredient Peanut Butter Cookies are a dream come true for cookie lovers. They are:

– **Super simple**: With only three ingredients, there’s no fuss or complicated techniques involved.
– **Quick to make**: You can have cookies ready to eat in around 20 minutes.
– **Versatile**: You can enjoy them as they are or customize them with your favorite add-ins like chocolate chips or nuts.
– **Gluten-free**: This recipe is naturally gluten-free, making it perfect for those with gluten sensitivities.
– **Irresistibly tasty**: The combination of peanut butter and sugar creates a rich, sweet flavor that is hard to resist.

Shopping List

• 1 cup peanut butter (creamy or crunchy, based on your preference)
• 1 cup sugar (granulated sugar works best)
• 1 large egg (room temperature for best results)

Hardware & Gadgets

• Mixing bowl – for combining your ingredients.
• Spoon or spatula – for mixing and scooping the dough.
• Baking sheet – to place your cookies on while they bake.
• Parchment paper – optional, for easy cleanup and to prevent sticking.
• Oven – the essential tool for baking your cookies to perfection.

Cooking 3 ingredient Peanut Butter Cookies: The Process

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden brown.

Step 2: Combine the Ingredients

In a mixing bowl, add 1 cup of peanut butter, 1 cup of sugar, and 1 large egg. Use a spoon or spatula to mix the ingredients together until you have a smooth, well-combined dough. The mixture should be thick and slightly sticky.

Step 3: Scoop the Dough

Using a tablespoon or cookie scoop, portion out the dough onto your baking sheet. Leave some space between each cookie, as they will spread slightly while baking.

Step 4: Flatten the Cookies

To give your cookies that classic crisscross pattern, use a fork to gently press down on each cookie. This will also help them bake evenly.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times may vary depending on your oven.

Step 6: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious 3 ingredient Peanut Butter Cookies!

Seasonal Serving Ideas

• Serve warm with a scoop of vanilla ice cream for a delightful dessert.
• Sandwich two cookies together with a layer of chocolate spread for a decadent treat.
• Pair with a glass of cold almond milk for a cozy afternoon snack.
• Crush cookies and sprinkle over yogurt or oatmeal for a tasty breakfast topping.

Troubleshooting Tips

If your cookies don’t turn out as expected, consider the following:

• Too crumbly? Ensure your peanut butter is well-mixed and not too dry.
• Spread too much? Make sure to chill the dough for 30 minutes before baking.
• Underbaked? If they seem too soft when you take them out, bake for an additional minute or two.

Save for Later: Storage Tips

To keep your 3 ingredient Peanut Butter Cookies fresh:

• Store them in an airtight container at room temperature for up to one week.
• If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Reheat frozen cookies in the oven for a few minutes to restore their original texture.

Ask the Chef

Can I use natural peanut butter?

Yes, you can use natural peanut butter. Just make sure to stir it well before measuring, as the oils tend to separate. The texture may be slightly different, but it will still yield delicious cookies.

How do I make these cookies vegan?

To make these cookies vegan, substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). Let it sit for a few minutes to thicken before adding it to the mixture.

Can I add chocolate chips?

Absolutely! Feel free to fold in ½ cup of chocolate chips into the dough for an extra indulgent treat. Just be sure to adjust the sugar slightly if you prefer a less sweet cookie.

Why are my cookies flat?

If your cookies spread too much, it could be due to overly soft peanut butter or not enough flour. They can also flatten if the dough is too warm. Try chilling the dough before baking to help them maintain their shape.

Ready, Set, Cook

Now that you have this simple and delicious recipe for 3 ingredient Peanut Butter Cookies, it’s time to gather your ingredients and get baking! These cookies are perfect for any occasion – from a cozy night in to a festive gathering. With their rich peanut flavor and delightful texture, they are sure to become a favorite in your home. So roll up your sleeves, preheat that oven, and enjoy every moment of creating these scrumptious treats!