If you’re on the hunt for a deliciously sweet treat that combines the rich, buttery goodness of blondies with the colorful fun of M&M’s, you’ve landed in the right place. These M&M Chocolate Chip Blondies are incredibly easy to whip up and require minimal ingredients that you likely already have in your pantry. Perfect for sharing with friends, family, or simply indulging in a cozy night at home, these blondies are a delightful twist on traditional brownies and are sure to win over hearts and taste buds alike.
The moment you cut into these golden squares, you’ll be greeted with a soft, chewy texture that melts in your mouth, punctuated by pockets of semi-sweet chocolate and vibrant M&M’s. They are perfect for any occasion, whether you’re hosting a gathering, baking for a bake sale, or just craving something sweet. Let’s dive into the reasons you should make these blondies today!
Top Reasons to Make M&M Chocolate Chip Blondies
- Quick and Easy: Ready in just about 30 minutes, these blondies are a breeze to prepare.
- Kid-Friendly: The bright colors of M&M’s make this treat a favorite among children and adults alike.
- Customizable: You can easily swap out add-ins based on your preferences or what you have on hand.
- Perfect for Sharing: Cut them into bite-sized squares for parties or gatherings; they’re always a hit!
- Deliciously Chewy: The combination of melted butter and brown sugar gives these blondies a soft, chewy texture that’s hard to resist.
Your Shopping Guide
To make these M&M Chocolate Chip Blondies, here’s a detailed list of ingredients you will need:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick butter, melted
- 1 cup packed dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup M&M’s
Gear Checklist
Before you start, gather the following tools:
- Mixing Bowl: For combining your ingredients.
- Whisk or Spoon: To mix the batter thoroughly.
- Baking Dish: An 8×8-inch square pan works perfectly.
- Parchment Paper: Optional, but helps with easy removal and cleanup.
- Measuring Cups and Spoons: For accurate ingredient measurements.
Build M&M Chocolate Chip Blondies Step by Step
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures your blondies will bake evenly.
Step 2: Prepare the Baking Dish
Grease an 8×8-inch baking dish with cooking spray or line it with parchment paper for easy removal later.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.
Step 4: Combine Wet Ingredients
In a separate large bowl, mix the melted butter and brown sugar until well combined. Add the egg and vanilla extract, mixing until smooth and creamy.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can affect the texture of your blondies.
Step 6: Fold in Chocolate Chips and M&M’s
Gently fold in the semi-sweet chocolate chips and M&M’s, ensuring they are evenly distributed throughout the batter.
Step 7: Bake
Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Cut
Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!
Make It Fit Your Plan
If you’re looking to customize your M&M Chocolate Chip Blondies, here are some ideas:
- Nutty Twist: Add 1/2 cup of chopped nuts like walnuts or pecans for an extra crunch.
- Different Chocolates: Use milk chocolate chips or white chocolate chips instead of semi-sweet for a different flavor.
- Flavor Variations: Add a teaspoon of espresso powder or almond extract for an additional layer of flavor.
- Healthier Option: Substitute half of the all-purpose flour with whole wheat flour for a healthier version.
Watch Outs & How to Fix
While baking these delicious M&M Chocolate Chip Blondies, here are some common pitfalls and their solutions:
- Blondies are too dry: This can happen if they are overbaked. Always keep an eye on the baking time and check for doneness a few minutes before the recommended time.
- Blondies are too gooey: If they seem underbaked, return them to the oven for a few more minutes. Let them cool completely before cutting for the best texture.
- Ingredients not combining well: Ensure your butter is melted but not too hot, as this can cook the egg when mixed.
Storage Pro Tips
To keep your M&M Chocolate Chip Blondies fresh and delicious, follow these storage tips:
- Room Temperature: Store blondies in an airtight container at room temperature for up to 3 days.
- Refrigerate: For longer storage, keep them in the fridge for up to a week.
- Freeze: You can freeze individual portions wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months. Thaw at room temperature when ready to enjoy.
M&M Chocolate Chip Blondies FAQs
Can I use a different type of sugar?
Yes, you can use light brown sugar instead of dark brown sugar. The flavor will be slightly different, but the blondies will still be delicious!
Can I make these blondies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and ensure the other ingredients are also gluten-free.
What can I do if I don’t have M&M’s?
If M&M’s are unavailable, you can replace them with your favorite candy pieces, chocolate chunks, or even dried fruit for a unique twist.
How do I know when the blondies are done baking?
The blondies are done when the edges are slightly golden, and a toothpick inserted in the center comes out with a few moist crumbs.
Weekend Projects
If you’re looking to explore more delicious baking projects, check out these links:
Bring It Home
Now that you have all the tools and tips to create the ultimate M&M Chocolate Chip Blondies, it’s time to head to the kitchen and start baking. These blondies are not just a treat; they’re an experience that brings joy and sweetness to your day. Whether you’re baking them for a special occasion or just because, you’re guaranteed to love every chewy, chocolatey bite. Don’t forget to share your creations with friends and family; they’ll be begging for the recipe! Happy baking!
M&M Chocolate Chip Blondies
Ingredients
For the Blondies:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick butter, melted
- 1 cup packed dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup M&M's
Instructions
Instructions:
- Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C). This ensures your blondies will bake evenly.
- Step 2: Prepare the Baking Dish - Grease an 8x8-inch baking dish with cooking spray or line it with parchment paper for easy removal later.
- Step 3: Mix Dry Ingredients - In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.
- Step 4: Combine Wet Ingredients - In a separate large bowl, mix the melted butter and brown sugar until well combined. Add the egg and vanilla extract, mixing until smooth and creamy.
- Step 5: Combine Wet and Dry Ingredients - Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can affect the texture of your blondies.
- Step 6: Fold in Chocolate Chips and M&M's - Gently fold in the semi-sweet chocolate chips and M&M's, ensuring they are evenly distributed throughout the batter.
- Step 7: Bake - Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Step 8: Cool and Cut - Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!
Equipment
- Mixing Bowl
- Whisk or spoon
- 8x8-inch Baking Dish
- Parchment Paper
- Measuring cups and spoons
Notes
- Keep an eye on baking time to prevent dryness.
- Let cool completely before cutting for the best texture.
- Try adding nuts for a crunchy twist!
