Instant Pot Cheesy Chicken Tacos

There’s something undeniably comforting about tacos, especially when they’re loaded with cheesy goodness and tender chicken. If you’re looking for a quick, delicious meal that brings the family together, you’ve landed in the right spot. These Instant Pot Cheesy Chicken Tacos are not just easy to make, but they’ll also have everyone coming back for seconds. Perfect for busy weeknights or casual gatherings, this flavorful dish is sure to become a staple in your recipe repertoire.

Why You’ll Keep Making It

This recipe is packed with flavor, simplicity, and versatility. The Instant Pot does all the heavy lifting, ensuring your chicken is juicy and tender in a fraction of the time it would take to cook traditionally. Plus, the combination of spices and creamy cheese creates a rich filling that will have your taste buds singing. And let’s not forget about the endless customization options—whether you’re feeding a crowd or looking for a quick dinner, these tacos check all the boxes.

What You’ll Gather

• 4 boneless, skinless chicken breasts: Trimmed and cut into lengthwise strips for quick cooking.
• 1/2 cup Pace Picante Sauce: Adds a zesty kick and depth of flavor.
• 1 tsp. onion powder: A staple spice that enhances the savory profile.
• 1 tsp. garlic powder: For that aromatic, comforting essence.
• 1 T Green Tabasco Sauce: A touch of heat that you can adjust to taste.
• 2 T fresh-squeezed lime juice: Brightens up the flavors beautifully.
• 4 oz. cream cheese: The secret ingredient for creaminess.
• 1 can (4 oz) diced green chiles with juice: Adds a mild tang and texture.
• 3/4 cup grated Mexican Blend cheese: For melting into cheesy perfection.
• 8 Mission Carb Balance Low-Carb Tortillas: Perfect for wrapping your tasty filling.
• Sliced olives (optional): Great for adding a salty crunch.
• Sliced green onions (optional): For a fresh, colorful garnish.

What You’ll Need (Gear)

• Instant Pot: Essential for quick cooking and easy cleanup.
• Cutting board and knife: For prepping your chicken and ingredients.
• Measuring cups and spoons: For accurate ingredient measurements.
• Spoon or spatula: For mixing and serving your taco filling.

Instant Pot Cheesy Chicken Tacos Made Stepwise

Step 1: Prepare the Chicken

Begin by trimming any excess fat from the chicken breasts and cutting them into lengthwise strips. This helps them cook evenly and quickly in the Instant Pot.

Step 2: Season the Chicken

In a large bowl, combine your chicken strips with the onion powder, garlic powder, Pace Picante Sauce, Green Tabasco Sauce, and fresh-squeezed lime juice. Mix well to ensure all the chicken is coated in the flavorful mixture.

Step 3: Cook in the Instant Pot

Place the seasoned chicken in the Instant Pot and add the diced green chiles, including the juice. Add the cubed cream cheese on top of the chicken mixture. Secure the lid of the Instant Pot and set it to cook on high pressure for 10 minutes.

Step 4: Release the Pressure

Once the cooking time is complete, carefully perform a quick release of the pressure. After the pressure has fully released, open the lid and give the chicken a good stir to combine all the ingredients.

Step 5: Add the Cheese

Sprinkle the grated Mexican Blend cheese over the chicken mixture and stir until the cheese is melted and everything is well combined.

Step 6: Warm the Tortillas

While the cheese is melting, warm the Mission Carb Balance Low-Carb Tortillas in a skillet or microwave, so they’re pliable and ready to be filled.

Step 7: Assemble Your Tacos

Spoon the cheesy chicken filling onto each tortilla. Top with sliced olives and green onions if desired. Serve with extra Green Tabasco Sauce on the side for those who like an extra kick!

Make It Your Way

• Swap the cheese: Use Monterey Jack or a dairy-free cheese alternative for a different flavor.
• Add veggies: Toss in some bell peppers or corn for added texture and nutrition.
• Adjust the heat: Use your favorite hot sauce or fresh jalapeños for more spice.
• Use different tortillas: Try corn or whole wheat tortillas if you prefer.

If You’re Curious

Wondering how this recipe came to be? It merges the joy of taco night with the convenience of modern cooking techniques. The Instant Pot infuses flavors while keeping the chicken juicy, making it a win-win for busy weeknights. Plus, who doesn’t love a cheesy taco?

Storing, Freezing & Reheating

To store leftovers, place the cheesy chicken filling in an airtight container in the refrigerator for up to 3 days. To freeze, let the filling cool completely, then transfer it to a freezer-safe bag or container. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the microwave or on the stovetop until heated through. Enjoy the convenience of a delicious meal ready in minutes!

Your Top Questions

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just increase the cooking time to 15 minutes and ensure the chicken is cut into strips for even cooking.

What can I substitute for Pace Picante Sauce?

If you don’t have Pace Picante Sauce, you can use any salsa of your choice or make your own by mixing tomatoes, onions, and spices.

Can I make these tacos ahead of time?

Absolutely! You can prepare the chicken filling in advance and store it in the refrigerator. Just warm it up before serving.

How can I make these tacos spicier?

Add more Green Tabasco Sauce or incorporate diced jalapeños into the filling for an extra heat boost!

Serve with These

• Guacamole: A creamy, delicious dip that pairs perfectly with tacos.
• Black Bean Salad: A refreshing side dish that complements the flavors beautifully.
• Taco Salad: For those who want to enjoy the taco flavors without the tortillas.
• Mexican Rice: A hearty side that rounds out the meal.

Final Thoughts

Making Instant Pot Cheesy Chicken Tacos is not only an enjoyable cooking experience but also a fantastic way to gather family and friends around the table. With its creamy filling and customizable toppings, this dish is bound to impress. Don’t be surprised if you find yourself making it again and again. Enjoy the flavors, the fun, and the satisfaction of a meal well made!