Peanut Butter Kiss Cookies are a delightful treat that combines the rich, creamy flavor of peanut butter with the sweet surprise of chocolate. These cookies are not just delicious; they are also incredibly easy to make, making them a perfect option for both novice bakers and seasoned pros. Whether you’re whipping them up for a holiday gathering or simply indulging yourself, these cookies are sure to impress. With a lovely combination of textures and flavors, they bring a smile to everyone’s face. Let’s dive into the world of Peanut Butter Kiss Cookies!
The Upside of Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies are the ultimate comfort food. They are soft, chewy, and have that perfect balance of sweet and salty. Here are some reasons why you’ll love making these cookies:
- Easy to Make: With just a few simple ingredients, you can whip up a batch in no time.
- Kid-Friendly: This recipe is a great way to get kids involved in baking.
- Versatile: You can customize them with various toppings or mix-ins.
- Perfect for Any Occasion: They are ideal for cookie exchanges, holiday parties, or just a cozy night in.
Shopping List
To make your Peanut Butter Kiss Cookies, gather the following ingredients:
- 1 cup salted butter, softened
- 1 cup brown sugar
- 1 cup white granulated sugar, plus extra for rolling cookie dough
- 1 egg
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 24 Hershey Kisses, unwrapped
Setup & Equipment
Before you start baking, make sure you have the following equipment:
- Mixing Bowls: For combining your ingredients.
- Measuring Cups and Spoons: Accurate measurements are key to great cookies.
- Baking Sheet: Use a non-stick or lined baking sheet for easy cleanup.
- Cookie Scoop or Spoon: To portion out your cookie dough evenly.
- Oven: Preheat it to ensure even baking.
Make Peanut Butter Kiss Cookies: A Simple Method

Creating these delectable cookies is straightforward. Follow these steps for success:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened salted butter, brown sugar, and granulated sugar. Using an electric mixer, cream them together until the mixture is light and fluffy.
Step 3: Add the Egg, Peanut Butter, and Vanilla
Beat in the egg, creamy peanut butter, and vanilla extract until fully incorporated. The mixture should be smooth and creamy.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Scoop the Dough
Using a cookie scoop or a spoon, portion out the dough and roll it into balls. Roll each ball in granulated sugar before placing them on the prepared baking sheet, leaving enough space between each cookie.
Step 6: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges. They may appear slightly underbaked, but they will continue to firm up as they cool.
Step 7: Add the Hershey Kisses
Remove the cookies from the oven and immediately press a Hershey Kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Customize for Your Needs

Peanut Butter Kiss Cookies are versatile, and you can tailor them to your taste. Consider these ideas:
- Chunky Peanut Butter: Swap creamy peanut butter for chunky for added texture.
- Add Chocolate Chips: Mix in some semi-sweet or dark chocolate chips for extra chocolatey goodness.
- Use Different Candy: Try substituting the Hershey Kisses with caramel candies or other chocolate varieties.
- Add Nuts: Chopped peanuts or walnuts can add a delightful crunch.
Common Errors (and Fixes)
Even the best bakers can encounter a few hiccups. Here are some common mistakes and how to fix them:
- Cookies Spread Too Much: Ensure your butter is softened, not melted, and chill the dough for 30 minutes before baking.
- Cookies Are Dry: Overbaking can lead to dry cookies. Keep an eye on them and take them out when they are just set.
- Hershey Kisses Melted: If the kisses melt too much, try adding them halfway through baking instead of immediately after.
- Uneven Baking: Rotate your baking sheet halfway through the baking time for more even results.
Shelf Life & Storage
To keep your Peanut Butter Kiss Cookies fresh and delicious, consider these storage tips:
- Room Temperature: Store cookies in an airtight container at room temperature for up to one week.
- Refrigerator: For longer storage, keep them in the fridge for up to two weeks.
- Freezing: These cookies freeze well. Freeze them in an airtight container for up to three months. Just thaw before serving.
Common Qs About Peanut Butter Kiss Cookies
Can I use natural peanut butter instead of creamy peanut butter?
Yes, but natural peanut butter may alter the texture slightly. The cookies might be a bit denser, so consider adjusting the flour accordingly.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
What should I do if my dough is too sticky?
If your dough feels too sticky, chill it in the refrigerator for about 30 minutes. This will make it easier to handle.
Can I add additional flavors to the cookies?
Definitely! You can add a pinch of cinnamon or a splash of almond extract for a unique flavor twist.
If you love Peanut Butter Kiss Cookies, you might also enjoy these delightful recipes:
That’s a Wrap
Peanut Butter Kiss Cookies are not just cookies; they are a celebration of flavor and texture, perfect for any occasion. Their combination of sweet, salty, and chocolatey goodness will leave you craving more. Whether you stick to the classic recipe or customize it to your liking, you’re in for a treat that’s sure to delight.
So gather your ingredients, follow the simple steps, and indulge in the joy of baking these scrumptious Peanut Butter Kiss Cookies. Enjoy the smiles they bring to your loved ones and the warm memories made in the kitchen. Happy baking!

Peanut Butter Kiss Cookies
Ingredients
- 1 cup salted butter softened
- 1 cup brown sugar
- 1 cup white granulated sugar plus extra for rolling
- 1 piece egg
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 24 pieces Hershey Kisses unwrapped
Instructions
- Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C) to ensure even baking.
- Step 2: Cream the Butter and Sugars - In a large bowl, combine softened butter, brown sugar, and granulated sugar. Cream together until light and fluffy.
- Step 3: Add the Egg, Peanut Butter, and Vanilla - Beat in the egg, peanut butter, and vanilla extract until smooth and creamy.
- Step 4: Combine Dry Ingredients - In a separate bowl, whisk flour, salt, and baking soda. Gradually add to wet ingredients, mixing until just combined.
- Step 5: Scoop the Dough - Portion out dough and roll into balls. Roll in granulated sugar before placing on a baking sheet.
- Step 6: Bake the Cookies - Bake for 10-12 minutes, or until lightly golden. Cookies may appear underbaked.
- Step 7: Add the Hershey Kisses - Press a Hershey Kiss into the center of each cookie immediately after baking. Let cool on the baking sheet for a few minutes.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking Sheet
- Cookie scoop or spoon
- Oven
Notes
- For a different texture, try using chunky peanut butter instead of creamy.
- Mix in chocolate chips for extra sweetness.
- Store cookies in an airtight container at room temperature for up to one week.
