Chicken Fried Steak Fingers

There’s something irresistibly comforting about Chicken Fried Steak Fingers, a dish that combines the crunch of fried chicken with the heartiness of steak. It’s a fun twist on a classic that’s perfect for a family dinner or a casual gathering with friends. These crispy steak fingers are paired with a zesty dipping sauce, making them a crowd-pleaser for all ages. If you’re looking for an easy yet impressive dish that will have everyone coming back for seconds, you’re in the right place. Let’s dive into the delicious world of Chicken Fried Steak Fingers!

Why It Works Every Time

The beauty of Chicken Fried Steak Fingers lies in the perfect balance of flavors and textures. The cube steak provides a tender and juicy base, while the seasoned coating creates a satisfying crunch. The addition of the dipping sauce, with its creamy and tangy elements, elevates the dish even further. Using a combination of flour and crushed Saltine crackers ensures that the coating adheres well and has a delightful crunch. Plus, the spices add a kick of flavor that makes these fingers truly unforgettable.

What to Buy

To make these Chicken Fried Steak Fingers, you’ll need the following ingredients:

• 1 ½ pounds cube steak
• ½ cup mayonnaise
• ½ cup sour cream
• ¼ cup Creole mustard (or any whole grain mustard)
• 1 tablespoon honey
• ⅛ teaspoon cayenne pepper
• Salt and pepper, to taste
• ½ cup flour (for dredging)
• 2 eggs, lightly beaten
• ⅓ cup milk
• 1 teaspoon Worcestershire sauce
• ½ cup flour (for coating)
• ½ sleeve Saltine crackers, finely crushed
• 2 teaspoons Cajun seasoning
• ½ teaspoon black pepper
• Vegetable oil (for frying)

What’s in the Gear List

To successfully whip up these Chicken Fried Steak Fingers, make sure you have the following equipment on hand:

• Large skillet or frying pan: For frying the steak fingers to golden perfection.
• Mixing bowls: For combining the coatings and the dipping sauce.
• Meat mallet or rolling pin: To flatten the cube steak for even cooking.
• Meat thermometer: To ensure the oil is at the right temperature for frying.
• Paper towels: For draining excess oil after frying.

Build Chicken Fried Steak Fingers Step by Step

Step 1: Prepare the Steak

Start by placing the cube steak between two pieces of plastic wrap. Use a meat mallet or rolling pin to pound the steak to about ½ inch thick. This helps tenderize the meat and ensures even cooking.

Step 2: Season the Steak

Sprinkle salt and pepper on both sides of the steak to enhance the flavor. Set aside while you prepare the coating.

Step 3: Make the Dipping Sauce

In a mixing bowl, combine the mayonnaise, sour cream, Creole mustard, honey, and cayenne pepper. Mix well until smooth and creamy. Taste and adjust seasoning if needed. Set aside in the refrigerator to chill.

Step 4: Set Up the Dredging Station

In one bowl, place ½ cup of flour. In a second bowl, whisk together the eggs, milk, and Worcestershire sauce until well combined. In a third bowl, mix the remaining ½ cup of flour with the crushed Saltine crackers, Cajun seasoning, and black pepper.

Step 5: Coat the Steak Fingers

Cut the seasoned cube steak into strips about 1 inch wide. Dredge each strip in the flour, shaking off the excess. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, coat the steak in the cracker-flour mixture, pressing lightly to ensure it adheres.

Step 6: Heat the Oil

In your skillet, pour in enough vegetable oil to cover the bottom of the pan generously. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of the coating into the oil; if it sizzles, it’s ready.

Step 7: Fry the Steak Fingers

Carefully add the coated steak fingers to the hot oil, being sure not to overcrowd the pan. Fry them for about 3–4 minutes on each side, or until they are golden brown and crispy. Use tongs to turn them for even cooking.

Step 8: Drain and Serve

Once cooked, transfer the Chicken Fried Steak Fingers to a plate lined with paper towels to absorb any excess oil. Serve hot with the chilled dipping sauce on the side.

Budget & Availability Swaps

If you’re looking to adjust the recipe or work with what you have on hand, consider these swaps:

• Cube steak can be replaced with chicken breast for a different protein option.
• Sour cream can be swapped for Greek yogurt for a healthier alternative.
• Creole mustard can be replaced with Dijon mustard if you prefer a milder flavor.
• Saltine crackers can be substituted with panko breadcrumbs for an equally crunchy texture.

Insider Tips

• For extra flavor, marinate the cube steak in buttermilk for a few hours before preparing. This will make the steak even more tender.
• Ensure your oil is at the right temperature for frying. Too low, and the coating will absorb too much oil; too high, and it may burn before cooking the meat through.
• Experiment with different seasonings in the coating. Adding garlic powder or onion powder can give an extra depth of flavor.
• For a healthier version, try baking the steak fingers in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

Prep Ahead & Store

You can prep these Chicken Fried Steak Fingers ahead of time! Simply coat the steak fingers and store them in the fridge for up to 24 hours before frying. This allows the coating to set and adhere better. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes to regain their crispiness.

Handy Q&A

Can I use a different cut of steak?

Yes! While cube steak is traditional for this recipe, you can use other cuts such as sirloin or flank steak. Just be sure to slice them thinly and pound them for tenderness.

What can I serve with Chicken Fried Steak Fingers?

These steak fingers pair wonderfully with coleslaw, mashed potatoes, or a fresh garden salad. You could also serve them with fries for a classic comfort food combo.

Can I freeze the Chicken Fried Steak Fingers?

Absolutely! You can freeze the uncooked, coated steak fingers in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can be cooked directly from frozen; just add a few extra minutes to the frying time.

What’s the best way to ensure they are crispy?

Make sure to thoroughly coat each steak finger and avoid overcrowding the pan while frying. This helps maintain the oil temperature and ensures an even, crispy texture.

Cook This Next

If you enjoyed making Chicken Fried Steak Fingers, here are some other delicious recipes to try:

• Chicken and Waffles
• Crispy Baked Chicken Thighs
• Easy Chickpea Curry
• Chocolate Chip Cookies

Bring It Home

Now that you have this mouthwatering recipe for Chicken Fried Steak Fingers, it’s time to roll up your sleeves and get cooking! With its crispy exterior and juicy interior, this dish is sure to impress your family and friends. Whether served as an appetizer, a main course, or a fun party snack, Chicken Fried Steak Fingers will quickly become a favorite in your household. Don’t forget to share your delicious creations and enjoy every flavorful bite!