If you’re looking for a cozy, creamy, and utterly comforting dish, look no further than Boursin Orzo with Chicken. This delightful recipe combines the rich and flavorful Boursin cheese with tender orzo pasta and succulent chicken, creating a meal that’s perfect for any occasion. Whether it’s a busy weeknight or a leisurely weekend dinner, this dish is a surefire crowd-pleaser that can be whipped up in no time.
Why Cooks Rave About It

Boursin Orzo with Chicken is the kind of dish that makes you feel like a culinary hero without the stress. The creamy texture of the Boursin cheese melds perfectly with the orzo, creating a dish that’s as indulgent as it is easy to make. The vibrant colors of the fresh spinach add a nutritional punch, while the chicken provides heartiness, making it a complete meal in one pot. Plus, the leftovers are just as delicious, making it ideal for meal prep!
Shopping List
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup uncooked orzo pasta
- 2.5 cups chicken or vegetable broth
- 1 (5.2 oz) package Boursin cheese, softened
- 2 cups (packed) fresh baby spinach
- 2 cups cooked chicken, chopped or shredded
- Salt and pepper to taste
- Fresh chives, chopped (optional, to taste)
Equipment Breakdown
- Large skillet: Ideal for sautéing and cooking everything in one pot.
- Wooden spoon: Perfect for stirring the ingredients together.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Knife and cutting board: For chopping onion, garlic, and chicken.
Make Boursin Orzo with Chicken: A Simple Method

Step 1: Sauté the Aromatics
In a large skillet, heat the olive oil and butter over medium heat. Once melted, add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 2: Cook the Orzo
Add the uncooked orzo to the skillet and stir to coat the pasta with the onion and garlic mixture. Pour in the chicken or vegetable broth, bringing the mixture to a gentle boil. Reduce the heat and simmer for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
Step 3: Incorporate the Boursin Cheese
Once the orzo is cooked, remove the skillet from the heat. Stir in the softened Boursin cheese, ensuring it melts into the pasta, creating a creamy sauce.
Step 4: Add the Spinach and Chicken
Fold in the fresh baby spinach and cooked chicken, stirring until the spinach wilts and everything is well combined. Season with salt and pepper to taste.
Step 5: Serve and Garnish
Serve warm, garnished with fresh chopped chives if desired. Enjoy your Boursin Orzo with Chicken as a comforting main dish that’s sure to satisfy!
Substitutions by Diet

- For a vegetarian option, replace the chicken with chickpeas or tofu.
- Use gluten-free orzo if you’re following a gluten-free diet.
- Swap Boursin cheese with a dairy-free cream cheese for a vegan version.
- Any green leafy vegetable can be substituted for spinach, such as kale or Swiss chard.
Method to the Madness
The magic of Boursin Orzo with Chicken lies in its simplicity. The creamy Boursin cheese acts as a luxurious sauce that envelops the orzo, creating a deliciously satisfying dish. The method involves sautéing aromatic ingredients, cooking the pasta, and then combining everything into one harmonious meal. The inclusion of fresh spinach not only adds color but also boosts the nutritional value, making every bite both tasty and wholesome.
Meal Prep & Storage Notes
Boursin Orzo with Chicken is perfect for meal prep! It can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in the microwave or on the stove, adding a splash of broth or water if needed to restore the creamy texture. While the flavors get better over time, it’s best enjoyed within a few days for optimal freshness.
Quick Q&A
Can I use a different type of pasta instead of orzo?
Yes, you can substitute orzo with other small pasta shapes like ditalini or even rice. Just adjust the cooking time according to the pasta type you choose.
What can I serve alongside Boursin Orzo with Chicken?
This dish is filling on its own, but you can serve it with a simple side salad or some warm crusty bread to complete the meal.
Can I freeze Boursin Orzo with Chicken?
While you can freeze it, the texture may change once thawed. It’s best to enjoy it fresh, but if you do freeze it, store it in an airtight container and consume within a month.
How can I make this dish spicier?
If you like a kick of heat, consider adding red pepper flakes or diced jalapeños when sautéing the onions. You can also serve it with a hot sauce of your choice!
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That’s a Wrap
Boursin Orzo with Chicken is more than just a meal; it’s a warm embrace in a bowl. With its creamy texture, savory flavors, and simple preparation, it’s sure to become a family favorite. Whether you’re cooking for one or feeding a crowd, this dish is versatile and satisfying.
So, gather your ingredients and give this delightful recipe a try. You’ll be amazed at how quickly it becomes a staple in your cooking repertoire. Enjoy the deliciousness that is Boursin Orzo with Chicken!

Boursin Orzo with Chicken
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 medium onion chopped
- 2 cloves garlic minced
- 1 cup uncooked orzo pasta
- 2.5 cups chicken or vegetable broth
- 1 package (5.2 oz) Boursin cheese softened
- 2 cups fresh baby spinach packed
- 2 cups cooked chicken chopped or shredded
- Salt and pepper to taste
- Fresh chives chopped (optional, to taste)
Instructions
- In a large skillet, heat the olive oil and butter over medium heat. Once melted, add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the uncooked orzo to the skillet and stir to coat the pasta with the onion and garlic mixture. Pour in the chicken or vegetable broth, bringing the mixture to a gentle boil. Reduce the heat and simmer for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
- Once the orzo is cooked, remove the skillet from the heat. Stir in the softened Boursin cheese, ensuring it melts into the pasta, creating a creamy sauce.
- Fold in the fresh baby spinach and cooked chicken, stirring until the spinach wilts and everything is well combined. Season with salt and pepper to taste.
- Serve warm, garnished with fresh chopped chives if desired.
Equipment
- Large Skillet
- Wooden Spoon
- Measuring cups and spoons
- Knife and cutting board
Notes
- For a vegetarian option, replace the chicken with chickpeas or tofu.
- Use gluten-free orzo if you’re following a gluten-free diet.
- Swap Boursin cheese with a dairy-free cream cheese for a vegan version.
