Easy Chipped Beef Cheese Ball

If you’re searching for a crowd-pleasing appetizer that’s quick to whip up and even quicker to disappear, look no further than this Easy Chipped Beef Cheese Ball. This delightful party favorite combines the creaminess of cheese with the savory flavor of dried beef, creating a perfect balance that will have your guests coming back for more. Pair it with crackers, veggies, or even your favorite bread, and you have a hit on your hands. Let’s dive into the details of making this scrumptious cheese ball!

Why It Works Every Time

This Easy Chipped Beef Cheese Ball is not only straightforward to prepare, but it also features ingredients that complement each other beautifully. The cream cheese provides a rich base, while the dried beef adds a salty, savory punch. Green onions bring a fresh crunch, and the cheddar cheese enhances the overall flavor profile. With a hint of Worcestershire sauce and garlic powder, every bite is packed with deliciousness. Plus, it can be made ahead of time, making it a great option for busy hosts!

Ingredient Notes

• Cream Cheese: Use two 8-ounce packages of softened cream cheese for a creamy texture that binds everything together.
• Dried Beef: Five ounces of chopped dried beef adds a savory element. Make sure to choose a brand that fits your taste.
• Green Onions: Five green onions, chopped, bring a fresh bite and vibrant color.
• Shredded Cheddar Cheese: One cup of shredded cheddar cheese adds richness and enhances the flavor.
• Worcestershire Sauce: One tablespoon adds a depth of flavor that enhances the overall taste.
• Garlic Powder: A half teaspoon of garlic powder gives the cheese ball a subtle aromatic kick.
• Salt: A quarter teaspoon of salt boosts the flavors, but adjust according to your taste.

Equipment at a Glance

• Mixing Bowl: A large bowl to combine all your ingredients.
• Spatula: For mixing and shaping the cheese ball.
• Plastic Wrap: To wrap the cheese ball for refrigeration.
• Serving Platter: For presenting your cheese ball at the party.
• Knife: For cutting the cheese ball when ready to serve.

Easy Chipped Beef Cheese Ball — Do This Next

Step 1: Prepare Your Ingredients

Gather all your ingredients and chop the dried beef and green onions. Make sure your cream cheese is softened to room temperature for easy mixing.

Step 2: Mix the Cheese Ball Base

In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix until well combined and creamy.

Step 3: Add the Beef and Onions

Fold in three ounces of the chopped dried beef and three chopped green onions into the cheese mixture. This adds flavor and texture to your cheese ball.

Step 4: Shape the Cheese Ball

Spoon the mixture onto a large piece of plastic wrap. Using the wrap, shape the mixture into a ball. Wrap it tightly and refrigerate for at least two hours to firm up.

Step 5: Coat the Cheese Ball

Once the cheese ball has chilled, unwrap it from the plastic wrap. Roll the cheese ball in the remaining chopped dried beef and green onions to coat the outside evenly.

Step 6: Serve and Enjoy!

Transfer the cheese ball to a serving platter and serve it with your favorite crackers, sliced vegetables, or bread. Enjoy the compliments that come your way!

In-Season Swaps

• Fresh Herbs: Consider swapping green onions for fresh herbs like chives or dill for a different flavor profile.
• Cheese Variety: Use different types of shredded cheese, like pepper jack for a spicy kick or mozzarella for a milder taste.
• Seasoning Alternatives: Replace Worcestershire sauce with soy sauce for a different umami flavor.
• Veggies: Add finely chopped bell peppers or jalapeños for an extra crunch and flavor.

Frequent Missteps to Avoid

• Using Cold Cream Cheese: Make sure your cream cheese is softened; otherwise, you’ll end up with lumps in your cheese ball.
• Overmixing: Mix until just combined to avoid a dense texture. You want it to be fluffy!
• Skipping the Chilling Step: Don’t skip refrigerating the cheese ball; this helps it hold its shape.
• Not Coating Evenly: Ensure you coat the cheese ball well with the remaining beef and onions for a balanced flavor.

Store, Freeze & Reheat

To store your Easy Chipped Beef Cheese Ball, wrap it tightly in plastic wrap and keep it in the refrigerator for up to a week. If you have leftovers or want to prepare it in advance, you can freeze it! Wrap the cheese ball in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to two months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight before serving. There’s no need to reheat; it’s delicious served cold!

Your Questions, Answered

Can I make this cheese ball in advance?

Absolutely! This cheese ball can be made a day or two in advance. Just make sure to wrap it well and refrigerate until you’re ready to serve.

What can I serve with the cheese ball?

It pairs wonderfully with a variety of options like crackers, sliced vegetables (carrots, celery, bell peppers), or even pretzels. Get creative!

Can I use fresh beef instead of dried beef?

While dried beef gives a unique flavor, you could use a cooked and chopped ham or turkey. However, it will change the overall taste and texture of the cheese ball.

What if I don’t have Worcestershire sauce?

If you don’t have Worcestershire sauce, you can substitute it with soy sauce or a mixture of vinegar and soy sauce for a similar umami flavor.

Explore More

• Sally’s Baking Addiction
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• Minimalist Baker
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Bring It to the Table

This Easy Chipped Beef Cheese Ball is an excellent choice for any gathering—be it a holiday party, a game day get-together, or just a cozy night in with friends. With its rich, savory flavors and creamy texture, it’s sure to impress anyone who takes a bite. The best part? It’s easy to make and can be customized with your favorite ingredients. So, gather your friends and family, and get ready to enjoy this delightful cheese ball that’s bound to become a staple at your gatherings. Happy snacking!