If you’re looking for a cozy, comforting dish that’s perfect for busy weeknights, look no further than this Chicken Spaghetti Recipe with Rotel Tomatoes. This recipe is a delightful twist on traditional spaghetti, incorporating creamy cheeses, tender chicken, and a zesty kick from Rotel tomatoes. It’s a crowd-pleaser that can be whipped up in no time, making it ideal for family dinners or potlucks. Let’s dive into the delicious details!
The Upside of Chicken Spaghetti Recipe with Rotel Tomatoes

This Chicken Spaghetti is not only simple to prepare but also incredibly satisfying. The combination of creamy cheese and tender chicken creates a dish that is both rich and comforting. Adding Rotel tomatoes infuses a vibrant flavor and a hint of spice, making it a standout meal that everyone will love. Plus, it’s a great way to use up leftover chicken, and it’s one of those one-pot wonders that makes cleanup a breeze!
The Ingredient Lineup
To create this mouthwatering Chicken Spaghetti Recipe with Rotel Tomatoes, you’ll need the following ingredients:
- 8 oz Velveeta cheese, cubed
- 4 oz cream cheese, cubed
- 14.5 oz Rotel tomatoes
- 10.5 oz cream of chicken soup
- 1 cup shredded chicken
- 8 oz spaghetti, cooked al dente and well drained
- 1 cup shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon minced garlic
Setup & Equipment
Before you start cooking, gather the following equipment:
- Large pot for boiling spaghetti
- Large mixing bowl
- 9×13 inch baking dish
- Wooden spoon or spatula for mixing
- Measuring cups and spoons
Cook Chicken Spaghetti Recipe with Rotel Tomatoes Like This

Now that you have your ingredients and equipment ready, let’s get cooking!
Step 1: Prepare the Spaghetti
Start by boiling water in a large pot. Add a generous pinch of salt to enhance the pasta’s flavor. Once the water is at a rolling boil, add the spaghetti and cook according to the package instructions until al dente. Drain the spaghetti and set it aside.
Step 2: Combine the Cheeses
In a large mixing bowl, combine the cubed Velveeta cheese and cream cheese. These creamy cheeses will be the heart of your sauce, providing richness and flavor.
Step 3: Add the Rotel and Soup
To the cheese mixture, add the Rotel tomatoes and cream of chicken soup. The Rotel will add a delightful zest, while the cream of chicken soup brings everything together. Mix thoroughly until well combined.
Step 4: Incorporate Chicken and Seasonings
Next, add the shredded chicken, minced garlic, and Italian seasoning to the mixture. Stir everything together, ensuring that the chicken is evenly coated with the cheesy goodness.
Step 5: Combine with Spaghetti
Now, fold in the cooked spaghetti. Gently mix until the pasta is well coated in the creamy sauce. This step is crucial for ensuring every bite is packed with flavor.
Step 6: Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the spaghetti mixture into a greased 9×13 inch baking dish. Spread it evenly.
Step 7: Top with Mozzarella
Sprinkle the shredded mozzarella cheese over the top of the spaghetti mixture. This will create a beautifully melted, gooey layer during baking.
Step 8: Bake
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown. The aroma will be irresistible!
Texture-Safe Substitutions

If you’re looking to customize your Chicken Spaghetti Recipe with Rotel Tomatoes, consider these substitutions:
- Replace Velveeta with a similar processed cheese for a creamy texture.
- Use Greek yogurt or sour cream in place of cream cheese for a tangy twist.
- Substitute shredded rotisserie chicken for homemade shredded chicken to save time.
- Try different pasta shapes like penne or fusilli for a fun variation.
Troubles You Can Avoid
To ensure your Chicken Spaghetti turns out perfectly, keep these tips in mind:
- Overcooking the spaghetti can make it mushy, so be sure to cook it al dente.
- Mix the ingredients gently to avoid breaking the spaghetti.
- Don’t skip the baking step; it melds the flavors beautifully.
- Let the dish sit for a few minutes after baking before serving; this helps the cheese set.
Store, Freeze & Reheat
If you find yourself with leftovers, here’s how to store and reheat your Chicken Spaghetti Recipe with Rotel Tomatoes:
Allow the dish to cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to three days. To freeze, portion the spaghetti into freezer-safe containers and store for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until heated through, about 20-25 minutes.
Quick Questions
Can I use fresh tomatoes instead of Rotel?
Yes, you can use fresh diced tomatoes, but you may want to add some diced green chilies for the zesty flavor that Rotel provides.
Is this dish spicy?
The spice level depends on the type of Rotel tomatoes you use. Original Rotel is mild, while the ‘hot’ version will add more heat. Choose according to your preference.
What sides pair well with Chicken Spaghetti?
This dish pairs excellently with a simple green salad, garlic bread, or steamed vegetables for a balanced meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for a day before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Our Most-Loved Recipes
If you love this Chicken Spaghetti Recipe with Rotel Tomatoes, check out our other favorites:
- Classic Beef Stroganoff
- Creamy Garlic Parmesan Pasta
- Homemade Chicken Alfredo
- One-Pot Cheesy Taco Pasta
Final Thoughts
This Chicken Spaghetti Recipe with Rotel Tomatoes is a perfect blend of creamy goodness and zesty flavor, making it a must-try for any pasta lover. Whether you’re cooking for a family dinner or looking for a dish to share at a gathering, this recipe is sure to impress. The combination of cheeses, chicken, and spiced tomatoes creates a delightful meal that warms the soul.
With its straightforward preparation and comforting flavors, you’ll find yourself coming back to this recipe time and again. So grab your ingredients and get ready to enjoy a hearty plate of Chicken Spaghetti that will have everyone asking for seconds!

Chicken Spaghetti Recipe with Rotel Tomatoes
Ingredients
- 8 oz Velveeta cheese cubed
- 4 oz cream cheese cubed
- 14.5 oz Rotel tomatoes
- 10.5 oz cream of chicken soup
- 1 cup shredded chicken
- 8 oz spaghetti cooked al dente and well drained
- 1 cup shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon minced garlic
Instructions
- Start by boiling water in a large pot. Add a generous pinch of salt to enhance the pasta's flavor. Once the water is at a rolling boil, add the spaghetti and cook according to the package instructions until al dente. Drain the spaghetti and set it aside.
- In a large mixing bowl, combine the cubed Velveeta cheese and cream cheese.
- To the cheese mixture, add the Rotel tomatoes and cream of chicken soup. Mix thoroughly until well combined.
- Add the shredded chicken, minced garlic, and Italian seasoning to the mixture. Stir everything together.
- Fold in the cooked spaghetti. Gently mix until the pasta is well coated in the creamy sauce.
- Preheat your oven to 350°F (175°C). Transfer the spaghetti mixture into a greased 9x13 inch baking dish. Spread it evenly.
- Sprinkle the shredded mozzarella cheese over the top of the spaghetti mixture.
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
Equipment
- Large pot for boiling spaghetti
- Large Mixing Bowl
- 9x13 inch Baking Dish
- Wooden spoon or spatula for mixing
- Measuring cups and spoons
Notes
- Allow the dish to cool completely before storing.
- Use Greek yogurt instead of cream cheese for a tangy twist.
- Let the dish sit for a few minutes after baking for best results.
