Apple Pie Cinnamon Rolls with Caramel Drizzle

There’s something utterly irresistible about the warm, comforting aroma of cinnamon rolls mingling with the sweet, tart essence of apple pie. Now, imagine combining these two beloved classics into one glorious treat: Apple Pie Cinnamon Rolls with Caramel Drizzle. This recipe takes fluffy, tender cinnamon rolls and fills them with luscious apple pie filling, a sprinkle of cinnamon, and an optional savory twist of turkey bacon. Topped off with a rich caramel drizzle, these rolls are the perfect indulgence for breakfast, brunch, or anytime you crave a sweet, cozy pick-me-up.

Top Reasons to Make Apple Pie Cinnamon Rolls with Caramel Drizzle

• Flavors You Love in One Bite: Apple pie and cinnamon rolls are classic favorites. Combining them creates a delightful harmony of flavors that’s both nostalgic and fresh.
• Simple Ingredients: Using everyday pantry staples like all-purpose flour, cinnamon, and apple pie filling makes this recipe easy to throw together without hunting for specialty items.
• Unique Twist: The optional addition of turkey bacon adds a savory depth that beautifully complements the sweetness, making these rolls stand out from typical cinnamon roll recipes.
• Perfect for Sharing: These rolls make a gorgeous centerpiece for a weekend brunch or holiday gathering, sure to impress your family and friends.
• Caramel Drizzle Magic: The luscious caramel drizzle adds a silky finish that elevates these rolls from ordinary to extraordinary.
• Customizable: Love caramel apple desserts? You might also enjoy the Caramel Apple Upside Down Cake for another twist on apple and caramel.

Your Shopping Guide

• All-Purpose Flour: The foundation of the dough, providing structure and softness.
• Granulated Sugar & Brown Sugar: For sweetness in the dough and filling, and the brown sugar adds depth to the caramel drizzle.
• Baking Powder: Helps the rolls rise and become fluffy.
• Salt: Balances flavors and enhances the sweetness.
• Unsalted Butter: Softened for the dough and melted for the filling and drizzle; opt for high-quality butter for best flavor.
• Milk: Adds moisture and tenderness to the dough.
• Egg: Binds ingredients and enriches the dough.
• Vanilla Extract: Adds warm, sweet aroma to the dough and caramel.
• Ground Cinnamon: The star spice in the filling that pairs perfectly with apples.
• Apple Pie Filling: The sweet, spicy apple component; canned or homemade works well. For an extra burst of apple flavor, consider pairing with Homemade Apple Butter.
• Turkey Bacon (Optional): Adds savory crunch and a smoky note to the rolls.
• Heavy Cream: Used in the caramel drizzle for richness.

What You’ll Need (Gear)

• Mixing Bowls: For combining dough and filling ingredients.
• Rolling Pin: To roll out the dough evenly.
• Baking Dish or Pan: A 9×9-inch square pan works perfectly for these rolls.
• Measuring Cups and Spoons: For precise ingredient amounts.
• Pastry Brush: Useful for spreading melted butter over the dough.
• Whisk or Spoon: For mixing caramel drizzle ingredients smoothly.
• Knife or Dental Floss: To slice the rolled dough into individual rolls cleanly.
• Small Saucepan: To prepare the caramel drizzle.

Apple Pie Cinnamon Rolls with Caramel Drizzle Made Stepwise

Step 1: Prepare the Dough

In a large bowl, whisk together 2 cups of all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. Add 1/4 cup softened unsalted butter and use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.

In a separate bowl, whisk 3/4 cup milk, 1 large egg, and 1 teaspoon vanilla extract. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. If the dough feels too sticky, sprinkle a little more flour until it’s manageable.

Step 2: Roll Out the Dough

Lightly flour your surface and rolling pin. Roll the dough into a 12×8-inch rectangle. This will give you enough space to add your delicious filling.

Step 3: Add the Filling

Spread 1/4 cup softened unsalted butter evenly over the rolled dough. Mix 1/2 cup brown sugar with 1 tablespoon ground cinnamon and sprinkle this over the butter. Next, evenly distribute 1/2 cup apple pie filling across the dough. For a savory-sweet twist, sprinkle 1/4 cup cooked and crumbled turkey bacon over the filling (this is optional but highly recommended!).

Step 4: Roll and Slice

Starting at the long edge, gently but firmly roll the dough into a tight log. Use a sharp knife or unflavored dental floss to slice the log into 9 equal rolls.

Step 5: Arrange and Bake

Place the rolls in a greased 9×9-inch baking dish, leaving a little space between each. Bake in a preheated 375°F (190°C) oven for 20-25 minutes or until golden brown and cooked through.

Step 6: Prepare the Caramel Drizzle

While the rolls bake, combine 1/4 cup unsalted butter, 1/2 cup brown sugar, 1/4 cup heavy cream, and 1 teaspoon vanilla extract in a small saucepan. Bring to a gentle boil over medium heat, whisking constantly. Let it simmer for 2-3 minutes until smooth and slightly thickened. Remove from heat and let cool slightly.

Step 7: Drizzle and Serve

Once the rolls are out of the oven and slightly cooled, drizzle the warm caramel sauce generously over the top. Serve warm and enjoy the gooey, spiced goodness!

No-Store Runs Needed

• All-purpose flour and sugars are pantry staples in most kitchens.
• Butter, milk, and eggs are common dairy essentials you likely have on hand.
• Ground cinnamon and vanilla extract are basic spices often found in baking cupboards.
• Canned apple pie filling is easy to store and use whenever you crave apple desserts.
• Turkey bacon can be swapped out or omitted if you prefer a purely sweet version.

Steer Clear of These

• Don’t substitute baking powder with baking soda—this recipe depends on baking powder for the right rise and texture.
• Avoid overly watery apple pie filling as it might make the rolls soggy; drain excess liquid if necessary.
• Skip using salted butter in the dough to keep the balance of flavors just right.
• Don’t overbake the rolls; they should be golden but soft and tender in the center.

Meal Prep & Storage Notes

These Apple Pie Cinnamon Rolls with Caramel Drizzle are best enjoyed fresh and warm, but you can prep ahead to save time:

• Make Ahead: Prepare the rolls through Step 4, cover, and refrigerate overnight. Bake fresh in the morning for warm, just-baked rolls.
• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or in the fridge for 4 days.
• Reheating: Warm rolls in the microwave for 20-30 seconds or in a low oven to revive softness.
• Caramel Drizzle: Keep the caramel sauce in a sealed jar in the fridge. Reheat gently before drizzling.

Apple Pie Cinnamon Rolls with Caramel Drizzle Q&A

Can I use fresh apples instead of canned apple pie filling?

Yes! If using fresh apples, peel and dice them, then sauté with butter, brown sugar, and cinnamon until tender. Allow to cool before spreading on the dough. This way, you avoid excess moisture and keep the filling flavorful.

Is turkey bacon necessary in this recipe?

Not at all. The turkey bacon is an optional ingredient that adds a smoky, savory contrast to the sweet rolls. Feel free to omit it if you prefer a purely sweet treat or want to keep the recipe simple.

Can I make these cinnamon rolls vegan?

To make a vegan version, substitute dairy milk with plant-based milk, replace butter with vegan butter or coconut oil, and use a flax or chia egg instead of a chicken egg. Also, use a vegan caramel sauce or make your own using coconut milk and brown sugar.

How do I store leftover caramel drizzle?

Store any leftover caramel drizzle in an airtight container in the refrigerator for up to a week. Warm it gently in the microwave or on the stovetop before using to restore its pourable consistency.

Our Most-Loved Recipes

• Homemade Apple Butter – A perfect spread to complement your apple desserts and cinnamon rolls.
• Russian Cinnamon Buns Plushki – Try these soft and fluffy cinnamon buns for a delightful international twist.
• Caramel Apple Upside Down Cake – Another caramel and apple-inspired dessert that’s a must-try.

That’s a Wrap

Apple Pie Cinnamon Rolls with Caramel Drizzle offer the perfect balance of sweet, spicy, and even savory in every bite. The tender dough, the warm apple filling, the fragrant cinnamon, and the luscious caramel drizzle come together to create an unforgettable treat. Whether you’re making these for a cozy family breakfast or a special occasion, they’re guaranteed to delight your taste buds and fill your kitchen with the most inviting aromas. Don’t forget to experiment with the optional turkey bacon for an exciting flavor twist or enjoy them in their classic sweet form. Get ready to bake, share, and savor every moment with this delicious recipe!

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