Air Fryer Potato Wedges

There’s something so satisfying about biting into a perfectly crispy potato wedge, especially when it’s made in the air fryer! These Air Fryer Potato Wedges are golden brown, seasoned to perfection, and incredibly easy to whip up for a snack or side dish. Whether you’re hosting a movie night or serving them alongside your favorite protein, these wedges will steal the show. Let’s dive into the details of this delightful recipe!

Why This Recipe Belongs in Your Rotation

If you’re looking for a quick and delicious way to enjoy potatoes, this recipe is a must-try. Air Fryer Potato Wedges are not only quicker to prepare than traditional fried versions, but they are also healthier without sacrificing flavor. The air fryer gives them that perfect crispiness while keeping the insides fluffy and tender. Plus, the combination of garlic, parmesan, and spices elevates these wedges to a whole new level. Once you make them, you’ll find yourself craving them again and again!

The Ingredient Lineup

To create these scrumptious Air Fryer Potato Wedges, you’ll need the following ingredients:

• 2 russet potatoes, cut into wedges (see notes in post)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 cup parmesan, grated
• 1 teaspoon paprika
• 1 teaspoon parsley, dried or fresh
• 1/2 teaspoon cracked pepper
• 1/2 teaspoon sea salt

This simple list of ingredients is what makes these Air Fryer Potato Wedges so appealing. They are pantry staples that you likely already have on hand, making it easy to whip up this dish at a moment’s notice.

Cook’s Kit

Before we get started, let’s gather our tools:

• Air Fryer: The star of the show that gives these wedges their crispy texture.
• Cutting Board: For chopping the potatoes into wedges.
• Sharp Knife: To ensure clean cuts through the potatoes.
• Mixing Bowl: For combining the oil and seasonings.
• Spatula or Tongs: To safely handle the hot wedges when they’re done cooking.

With all your tools at the ready, we can move on to the fun part—cooking!

Air Fryer Potato Wedges: Step-by-Step Guide

Making Air Fryer Potato Wedges is a straightforward process that will have you enjoying crispy potatoes in no time. Follow these simple steps:

Step 1: Prepare the Potatoes

Begin by washing your russet potatoes thoroughly to remove any dirt. Since we are leaving the skin on for added texture and flavor, it’s essential to start with clean potatoes. Cut them into wedges, aiming for uniform sizes to ensure even cooking.

Step 2: Mix the Seasonings

In a mixing bowl, combine the olive oil, minced garlic, grated parmesan, paprika, parsley, cracked pepper, and sea salt. Stir until all ingredients are well combined to create a fragrant seasoning mix.

Step 3: Coat the Wedges

Add the potato wedges to the bowl with the seasoning mixture. Toss until every wedge is evenly coated with the flavorful oil and spices. This step is crucial for ensuring that each bite is delicious!

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will help achieve a crispy exterior on your potato wedges.

Step 5: Air Fry the Wedges

Once preheated, place the potato wedges in the air fryer basket in a single layer, making sure they aren’t overcrowded. You may need to cook them in batches depending on the size of your air fryer. Air fry the wedges for 15-20 minutes, shaking the basket halfway through to ensure they cook evenly.

Step 6: Serve and Enjoy

When the wedges are golden brown and crispy, remove them from the air fryer and let them cool slightly. Serve them warm with your favorite dipping sauces or as a side dish to your main meal. Enjoy the delightful crunch and flavor!

Warm & Cool Weather Spins

These Air Fryer Potato Wedges are versatile and can be enjoyed year-round. Here are a few spins you might consider:

• Warm Weather: Serve with a fresh herb dip like tzatziki or a spicy sriracha mayo for a refreshing summer snack.
• Cool Weather: Pair with a hearty chili or a comforting soup for a cozy meal.
• Game Day: Top with cheese and jalapeños for nacho-style Air Fryer Potato Wedges. Craving a different take? Check out our Nacho Potato Skins for more cheesy goodness!

Don’t Do This

To ensure your Air Fryer Potato Wedges turn out perfectly, here are a few pitfalls to avoid:

• Don’t skip the soaking step: Soaking the wedges in water for about 30 minutes before cooking can help achieve a crispier texture by removing excess starch.
• Avoid overcrowding the basket: Cooking too many wedges at once can lead to uneven cooking. Always leave some space for air to circulate.
• Don’t skip the seasoning: Properly seasoning your wedges is key to delicious flavor. Don’t be shy with the spices!

Cooling, Storing & Rewarming

To enjoy your Air Fryer Potato Wedges beyond the initial serving, here’s how to store and reheat them:

Allow any leftover wedges to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the air fryer at 350°F (175°C) for about 5-7 minutes to regain that crispy texture.

Common Qs About Air Fryer Potato Wedges

Can I use other types of potatoes for this recipe?

Absolutely! While russet potatoes provide the best texture and flavor, you can experiment with other varieties like Yukon Gold or sweet potatoes for a unique twist.

How can I make these wedges spicy?

Add a pinch of cayenne pepper or some chili powder to the seasoning mix for an extra kick. You can also serve with a spicy dipping sauce to enhance the heat.

Can I freeze Air Fryer Potato Wedges?

Yes, you can freeze raw, seasoned wedges on a baking sheet until firm, then transfer to a freezer bag. They can be cooked straight from frozen in the air fryer; just add a few extra minutes to the cooking time.

What should I serve with potato wedges?

These wedges pair beautifully with a variety of dishes, including grilled meats, burgers, or even as a side for hearty salads. For a delightful twist, try them alongside our Cheesy Mashed Potato Cakes.

More from the Kitchen

If you’re loving these Air Fryer Potato Wedges, you might also enjoy:

• Roasted Brussels Sprouts With Potatoes And Cranberries – A perfect side dish to complement any meal.
• Nacho Potato Skins – A fun and delicious snack for gatherings.
• Cheesy Mashed Potato Cakes – A creative way to use leftover mashed potatoes.

Ready, Set, Cook

Now that you have all the tips and tricks for making the best Air Fryer Potato Wedges, it’s time to get cooking! Grab your ingredients and air fryer, and enjoy the delightful crunch and flavor of these crispy potato wedges. Whether as a snack or a side, these wedges are sure to please everyone at the table. Happy cooking!

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