Baked Mayo Parmesan Chicken

Are you ready to elevate your weeknight dinner with a dish that’s as simple as it is delicious? Introducing Baked Mayo Parmesan Chicken! This recipe combines tender chicken breasts with a creamy, flavorful mayo and Parmesan coating that crisps beautifully in the oven. It’s a dinner that the whole family will love, and it comes together in just a few easy steps. Perfect for busy nights when you want to impress without spending hours in the kitchen, this dish will quickly become a favorite in your home.

Why Cooks Rave About It

What makes Baked Mayo Parmesan Chicken a standout dish? For starters, it’s incredibly easy to prepare. With just a handful of ingredients, you can create a meal that looks and tastes gourmet. The mayo not only keeps the chicken moist but also acts as an adhesive for the cheese and seasonings, ensuring every bite is packed with flavor. Plus, the Parmesan gives a delightful crunch that contrasts perfectly with the tender chicken. It’s a crowd-pleaser that’s both satisfying and nutritious!

Shopping List

• 4 large boneless, skinless chicken breasts
• 3/4 cup mayonnaise
• 6 tablespoons coarsely-grated Parmesan cheese (for best results, use coarsely-shredded Parmesan or grate your own)
• 3/4 teaspoon poultry seasoning
• 3/4 teaspoon garlic powder
• Fresh-ground black pepper to taste

Gear Checklist

• Large baking dish – to hold the chicken while it bakes
• Mixing bowl – for combining the mayonnaise and seasonings
• Spoon or spatula – for spreading the mayo mixture over the chicken
• Meat thermometer – to ensure your chicken is cooked through

Cook Baked Mayo Parmesan Chicken Like This

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This will ensure that your chicken cooks evenly and gets a nice golden color.

Step 2: Prepare the Chicken

Take your 4 large boneless, skinless chicken breasts and pat them dry with paper towels. This helps the mayo mixture adhere better.

Step 3: Make the Mayo Mixture

In a medium mixing bowl, combine the 3/4 cup of mayonnaise, 6 tablespoons of coarsely-grated Parmesan cheese, 3/4 teaspoon of poultry seasoning, 3/4 teaspoon of garlic powder, and fresh-ground black pepper to taste. Mix until well combined.

Step 4: Coat the Chicken

Place the chicken breasts in your baking dish. Using a spoon or spatula, generously spread the mayo mixture over the top of each chicken breast, ensuring they are evenly coated.

Step 5: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C). The top should be golden and crispy.

Step 6: Serve

Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, making your chicken even more tender and flavorful.

If You’re Out Of…

• Mayonnaise: Greek yogurt or sour cream can be a great substitute, adding a different flavor profile while keeping it creamy.
• Parmesan cheese: Try using Pecorino Romano or Asiago cheese for a similar texture with a unique taste.
• Poultry seasoning: You can make your own by mixing thyme, sage, rosemary, and marjoram.
• Garlic powder: Fresh minced garlic can be used; just adjust the quantity to your taste.

Pro Tips & Notes

• For the best flavor, let the mayo mixture sit for about 15 minutes before applying it to the chicken. This allows the flavors to meld.
• If you have time, marinating the chicken in the mayo mixture for a few hours can enhance the flavor even more.
• Feel free to add other seasonings based on your preference. Paprika or Italian seasoning can add a nice twist!
• To ensure the chicken cooks evenly, try to select pieces that are similar in size.

Best Ways to Store

Leftover Baked Mayo Parmesan Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for the best texture. You can also freeze the cooked chicken for up to 3 months. Just be sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Ask the Chef

Can I use skin-on chicken for this recipe?

Yes, you can! However, if you use skin-on chicken, you may want to reduce the cooking time slightly to avoid drying it out. The skin will add extra richness and flavor.

What side dishes pair well with Baked Mayo Parmesan Chicken?

This dish goes wonderfully with roasted vegetables, a fresh salad, or mashed potatoes. The creamy chicken also pairs great with rice or quinoa for a complete meal!

Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken and coat it with the mayo mixture, then cover it and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before placing it in the oven.

Is there a way to make this dish low-carb?

Yes! To make a low-carb version, simply eliminate the Parmesan cheese and use a low-carb mayonnaise alternative. You could also consider using almond flour as a coating for added texture.

One Pan, More Ideas

• Roasted Vegetables – A colorful and healthy side that complements the chicken perfectly.
• Creamy Mashed Potatoes – A classic comfort food that pairs wonderfully with the flavors of the chicken.
• Quinoa Salad – Light and refreshing, a great contrast to the rich chicken.
• Garlic Bread – Perfect for soaking up any extra sauce from the chicken.

Let’s Eat

Now that you have all the knowledge and tips, it’s time to enjoy your delicious Baked Mayo Parmesan Chicken. With its creamy, cheesy topping and juicy chicken, this dish will surely become a staple in your recipe repertoire. It’s easy, flavorful, and a delightful treat that everyone will rave about. So gather your ingredients, preheat that oven, and get ready to impress your family with this simple yet luxurious dinner. Happy cooking!