Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup.

There’s something truly magical about the combination of flavors in these Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup. Imagine fluffy pancakes infused with zesty lemon, studded with rich dark chocolate chips, and paired with a luxurious syrup that brings it all together. This recipe takes inspiration from traditional baklava, but it’s crafted for breakfast lovers who crave something extraordinary. Perfect for a weekend brunch or a special occasion, these pancakes are sure to impress your family and friends.

Why It’s My Go-To

Every once in a while, a recipe comes along that completely changes the breakfast game. These Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup are that recipe for me. The balance of sweet and tart, coupled with the nutty crunch of chopped pistachios and walnuts, creates a delightful texture that complements the soft pancakes perfectly. And let’s not forget the rich, salted vanilla honey syrup that ties everything together, elevating these pancakes to a new level of deliciousness. They’re not just pancakes; they’re an experience!

What Goes In

To whip up these delightful pancakes, gather the following ingredients:

• 1 cup white whole wheat flour or whole wheat pastry flour or regular flour
• 3/4 cup oat flour or brown rice flour
• 2 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups buttermilk (may swap coconut milk or regular milk)
• 1 tablespoon vanilla extract
• 2 eggs
• 2 tablespoons butter, melted
• 2 tablespoons honey
• 1 small lemon, zested
• 1/3 cup shelled pistachios, chopped (more or less to your liking)
• 1/3 cup walnuts, chopped (more or less to your liking)
• 2/3 cup dark chocolate chips (more or less to your liking)
• 1/2 cup honey
• 1 small vanilla bean, seeds scraped and pods reserved
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

Tools of the Trade

To make these pancakes, you will need a few key tools:

• Mixing bowls: For combining the dry and wet ingredients.
• Whisk: To ensure your batter is smooth and well-combined.
• Non-stick skillet or griddle: For cooking the pancakes to perfection.
• Spatula: To flip the pancakes easily.
• Measuring cups and spoons: For precise ingredient measurements.

Build Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup. Step by Step

Step 1: Prepare the Batter

In a large mixing bowl, combine the white whole wheat flour, oat flour, baking powder, and salt. Whisk together until well blended. In another bowl, whisk together the buttermilk, vanilla extract, eggs, melted butter, honey, and lemon zest until smooth.

Step 2: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are perfectly fine. Gently fold in the chocolate chips, chopped pistachios, and walnuts.

Step 3: Heat the Skillet

Preheat your non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or cooking spray, if necessary.

Step 4: Cook the Pancakes

Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown.

Step 5: Make the Salted Vanilla Honey Syrup

In a small saucepan, combine the honey, vanilla bean seeds, reserved vanilla pod, and sea salt. Heat over low heat until warmed through and fragrant, about 5 minutes. Remove from heat and discard the vanilla pod.

Step 6: Serve and Enjoy

Stack the pancakes on plates, drizzle with the salted vanilla honey syrup, and garnish with extra chopped nuts if desired. Enjoy your Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup warm!

Seasonal Serving Ideas

These pancakes are versatile and can be enjoyed throughout the year. Here are some seasonal serving ideas:

• Spring: Serve with fresh berries for a burst of color and flavor.
• Summer: Top with a dollop of whipped cream and a sprinkle of mint.
• Fall: Add a pinch of cinnamon to the batter for a warm, cozy flavor.
• Winter: Serve with warm spiced apples or pears on top.

Behind-the-Scenes Notes

Creating these Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup was a delightful experience. The inspiration came from my love of both pancakes and baklava, and I wanted to find a way to marry the two. The result is a fluffy pancake with a nutty crunch and bursts of chocolate and citrus. The salted vanilla honey syrup was the perfect finishing touch, adding a rich sweetness that complements the pancakes beautifully.

Cooling, Storing & Rewarming

These pancakes are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave for a quick warm-up. If you want to keep them for longer, you can freeze them for up to 2 months. Just make sure to separate each pancake with parchment paper before freezing to prevent sticking.

Your Top Questions

Can I make these pancakes gluten-free?

Yes! You can substitute the flour with a gluten-free all-purpose flour blend. Just ensure that your oat flour is certified gluten-free as well.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can use regular milk or coconut milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to curdle before using.

Can I use a different type of chocolate?

Absolutely! You can use milk chocolate, white chocolate, or even butterscotch chips if you prefer. Just adjust the quantity to your taste.

How do I make these pancakes vegan?

To make these pancakes vegan, replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use plant-based milk along with a vegan butter. You can also use maple syrup instead of honey.

What to Make After This

• Lemon Muffins – A delightful lemony treat perfect for breakfast or snacks.
• Easy Pancake Recipe – A classic pancake recipe that you can customize with your favorite flavors.
• Brown Butter Chocolate Chip Sea Salt Cookies – Indulgent cookies that are a must-try for any chocolate lover.

Save & Share

If you love these Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup, don’t forget to share this recipe with friends and family! These pancakes are sure to become a favorite in your breakfast repertoire, and they deserve to be enjoyed by everyone. Snap a photo, tag me, and let’s spread the pancake love!

The joy of cooking is in the creativity and the delicious experiences we share with others. So grab your ingredients, make a stack of these pancakes, and enjoy every bite. Trust me, once you try Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup, you’ll be dreaming about them long after the last bite!

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