Easy, Tender Beef Teriyaki

If you’re on the hunt for a quick and delicious dinner, look no further than this Easy, Tender Beef Teriyaki recipe. This dish is a delightful fusion of sweet and savory flavors, and it comes together in no time. Perfectly tender flank steak, coated in a rich, homemade teriyaki sauce, will have your family asking for seconds. Whether you serve it over rice, noodles, or steamed vegetables, this dish is sure to impress.

Why This Easy, Tender Beef Teriyaki Stands Out

What sets this Easy, Tender Beef Teriyaki apart from others is its simplicity and flavor harmony. The flank steak is marinated and then cooked to perfection, resulting in a juicy and tender bite. The homemade teriyaki sauce is not only quick to prepare but also allows you to control the sweetness and saltiness according to your preference. Plus, the combination of garlic and ginger gives it that authentic Asian flavor profile that’s hard to resist.

The Essentials

• 1-2 pounds flank steak – This cut of beef is lean and perfect for quick cooking.
• 1/4 cup cornstarch – This helps to create a crispy coating on the beef.
• 2 tablespoons vegetable oil – A neutral oil that allows the beef’s flavor to shine.
• 2 teaspoons sesame oil – Adds a rich, nutty flavor to the dish.
• 2 teaspoons minced garlic – Fresh garlic infuses the dish with aromatic goodness.
• 1 teaspoon fresh minced ginger – A hint of spice that complements the garlic.
• 1/2 cup low-sodium soy sauce – The base of the teriyaki sauce, offering umami flavor.
• 1/2 cup light brown sugar – Balances the saltiness of the soy sauce with sweetness.
• 1/2 cup water – Helps to thin out the sauce for the perfect consistency.
• 1 tablespoon rice vinegar – Adds a tangy note that brightens the dish.
• 1 tablespoon cornstarch for slurry – Thickens the sauce to your desired consistency.
• 2 tablespoons water for slurry – Used to mix with cornstarch to create the thickening agent.

Gear Up: What to Grab

• Sharp knife – For slicing the flank steak into strips.
• Cutting board – To keep your workspace clean and organized.
• Large skillet or wok – Ideal for stir-frying the beef and sauce.
• Measuring cups and spoons – For accurate ingredient measurements.
• Mixing bowl – To combine the teriyaki sauce ingredients.

Step-by-Step: Easy, Tender Beef Teriyaki

Step 1: Prepare the Beef

Begin by slicing your flank steak against the grain into 1/4-inch thick strips. This technique ensures the meat remains tender and easy to chew.

Step 2: Coat the Beef

In a mixing bowl, toss the sliced beef with 1/4 cup of cornstarch until evenly coated. This will give the meat a delightful crispness when cooked.

Step 3: Make the Teriyaki Sauce

In another bowl, whisk together the low-sodium soy sauce, light brown sugar, water, rice vinegar, minced garlic, and minced ginger. Set aside a tablespoon of cornstarch mixed with 2 tablespoons of water for later.

Step 4: Heat the Skillet

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once hot, add the beef strips in a single layer. Cook for 2-3 minutes without stirring, allowing them to sear properly.

Step 5: Stir-Fry the Beef

After searing, stir the beef until browned and cooked through, around 3-4 more minutes. Remove the beef from the skillet and set it aside on a plate.

Step 6: Combine the Sauce

In the same skillet, add the teriyaki sauce mixture and bring it to a gentle boil. Stir occasionally to dissolve the brown sugar completely.

Step 7: Thicken the Sauce

Once boiling, slowly add the cornstarch slurry while stirring continuously. This will help thicken the sauce beautifully. Cook for an additional minute until the sauce reaches your desired consistency.

Step 8: Return the Beef

Return the cooked beef to the skillet and toss it in the thickened sauce until well coated. Allow it to heat through for another minute.

Step 9: Serve and Enjoy

Serve your Easy, Tender Beef Teriyaki over steamed rice, noodles, or with fresh vegetables. Garnish with sesame seeds or sliced green onions for an extra touch.

Make It Year-Round

• Seasonal Vegetables: Feel free to stir in seasonal vegetables like bell peppers, broccoli, or snap peas for added nutrition.
• Protein Variations: Swap the flank steak for chicken, shrimp, or tofu for a different protein option.
• Flavor Boost: Add crushed red pepper flakes for an extra kick, or a sprinkle of sesame seeds for texture.
• Meal Prep: This dish holds up well, making it perfect for meal prep. Enjoy throughout the week!

Mistakes Even Pros Make

• Overcooking the Beef: Flank steak cooks quickly; overcooking can lead to toughness. Aim for a medium-rare finish.
• Skipping the Marinade: Even a quick marinade can enhance the flavor of the beef significantly.
• Not Allowing the Sauce to Thicken: The sauce should reach a nice simmer to thicken properly. Rushing this step can result in a watery sauce.
• Using High-Sodium Soy Sauce: Opt for low-sodium soy sauce to control the saltiness of your dish.

Best Ways to Store

Your Easy, Tender Beef Teriyaki can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a skillet over low heat or in the microwave until heated through.

Top Questions & Answers

Can I use a different cut of beef?

Absolutely! While flank steak is ideal, you can use sirloin or ribeye as alternatives. Just remember, the cooking time may vary depending on the cut.

Is it necessary to use cornstarch?

Cornstarch helps create a crispy exterior and thickens the sauce. If you’re looking for a gluten-free option, consider using arrowroot powder instead.

Can I make this dish ahead of time?

Yes! You can prepare the beef and sauce in advance. However, it’s best to cook the beef just before serving to maintain its tenderness.

What can I serve with Beef Teriyaki?

This dish pairs wonderfully with steamed rice, fried rice, or soba noodles. You can also serve it alongside sautéed or steamed vegetables for a balanced meal.

Cook This Next

• Honey Garlic Chicken – A sweet and savory chicken dish that’s easy to whip up.
• Teriyaki Salmon – Bringing the same flavors to the ocean with this delightful fish.
• Vegetable Stir-Fry – A colorful medley of veggies tossed in a tasty sauce.
• Sesame Noodles – A perfect side dish to complement your beef teriyaki.

Ready to Cook?

Now that you have all the details for creating a delicious Easy, Tender Beef Teriyaki, it’s time to get in the kitchen and start cooking! This dish is not only satisfying but also a fantastic way to bring some vibrant flavors to your dinner table. Whether for a weeknight meal or a gathering with friends, this recipe is sure to impress. Enjoy every bite of your homemade teriyaki!