Edible Cookie Dough Recipe

There’s nothing quite like the joy of indulging in cookie dough without worrying about raw eggs or flour that hasn’t been heat-treated. This Edible Cookie Dough Recipe is a delightful treat that can satisfy your sweet cravings, offering all the fun of traditional cookie dough but with a safe twist. Perfect for snacking, topping ice cream, or just enjoying by the spoonful, this recipe is easy to whip up and customize to your liking. Let’s dive into the details of making this scrumptious treat!

Why It’s My Go-To

This Edible Cookie Dough Recipe stands out as my ultimate go-to dessert for several reasons. First, it’s incredibly simple to make, requiring just a handful of ingredients that you likely already have in your pantry. Second, it’s versatile—whether you’re in the mood for something classic or you want to experiment with flavors, this recipe has you covered. Lastly, it brings back childhood nostalgia, reminding us of the joy of sneaking bites of cookie dough when baking cookies with family.

What Goes In

For this easy and delicious Edible Cookie Dough Recipe, you will need the following ingredients:

• 1 cup (113g) unsalted butter, softened – Provides that rich, buttery flavor.
• 1 cup (100g) packed brown sugar – Adds moisture and a deep caramel flavor.
• 1/2 cup (50g) granulated sugar – Balances the sweetness.
• 1 teaspoon salt – Enhances the flavors.
• 1 teaspoon vanilla extract – For that classic cookie dough aroma.
• 2 tablespoons milk – Helps to achieve the perfect dough consistency.
• 1 cup (124g) all-purpose flour – The main structure of the dough.
• 1 cup (170g) chocolate chips – The star of the show!
• 1/2 cup (50g) chopped nuts (optional) – For added crunch and flavor.
• 1/2 cup (47g) sprinkles (optional) – To make it festive and fun.

Equipment & Tools

Before you start making your Edible Cookie Dough Recipe, gather the necessary equipment and tools:

• Mixing bowl – For combining your ingredients.
• Electric mixer or whisk – To cream the butter and sugars.
• Spatula – For folding in the flour and mix-ins.
• Measuring cups and spoons – For accurate ingredient measurements.
• Storage container – To keep your cookie dough fresh.

Mastering Edible Cookie Dough Recipe: How-To

Follow these simple steps to create your own delicious Edible Cookie Dough Recipe:

Step 1: Cream the Butters and Sugars

In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Using an electric mixer or a whisk, beat the mixture on medium speed until it’s light and fluffy.

Step 2: Add the Wet Ingredients

Mix in the salt, vanilla extract, and milk. Continue to beat the mixture until everything is thoroughly combined.

Step 3: Incorporate the Flour

Gradually add the all-purpose flour to the wet ingredients. It’s essential to mix on low speed or fold it in with a spatula to avoid a flour explosion!

Step 4: Stir in the Chocolate Chips

Once the flour is fully incorporated, add the chocolate chips (and chopped nuts or sprinkles, if using) and gently fold them into the dough until evenly distributed.

Step 5: Taste and Adjust

This step is crucial! Take a small bite of your dough. If you feel it needs more sweetness, you can add a bit more sugar or a splash of milk for creaminess.

Step 6: Chill (Optional)

For a firmer texture, you can refrigerate your cookie dough for about 30 minutes. This step is optional but can enhance the flavors.

Step 7: Serve and Enjoy!

Scoop the cookie dough into a bowl or individual servings and dig in! This dough can also be used as a topping for ice cream or incorporated into other desserts.

Seasonal Flavor Boosts

Feel free to get creative with your Edible Cookie Dough Recipe! Here are some seasonal flavor boosts to try:

• Pumpkin Spice – Add 1/2 teaspoon of pumpkin spice for a fall twist.
• Mint Chocolate Chip – Incorporate a few drops of peppermint extract and green food coloring.
• Peanut Butter Chocolate Chip – Substitute half the butter with creamy peanut butter.
• Holiday Snickerdoodle – Mix in cinnamon and a touch of nutmeg for a festive flavor.

Missteps & Fixes

Even with a simple Edible Cookie Dough Recipe, mistakes can happen. Here are common missteps and how to fix them:

• Too Dry? – If your dough feels crumbly, add a teaspoon of milk at a time until you reach the desired consistency.
• Too Sweet? – Balance out excessive sweetness by mixing in a pinch of salt or adding more flour.
• Not Enough Flavor? – A splash of vanilla or almond extract can enhance the overall flavor profile.
• Too Soft? – Chill the dough for 30 minutes or more to achieve a firmer texture.

Storing, Freezing & Reheating

To ensure your Edible Cookie Dough Recipe lasts, follow these tips:

• Storing: Keep the cookie dough in an airtight container in the refrigerator for up to 1 week.
• Freezing: Portion the dough into balls, place them on a parchment-lined baking sheet, and freeze until solid. Then transfer them to a freezer bag for up to 3 months.
• Reheating: No need to reheat! This dough is meant to be enjoyed cold, straight from the fridge or freezer.

Quick Questions

Can I bake this cookie dough?

This recipe is specifically designed to be eaten raw, so it’s not recommended for baking. However, feel free to bake it if you heat-treat the flour first!

Is it safe to eat raw flour?

Raw flour can contain harmful bacteria. For safety, use heat-treated flour in this recipe or bake the flour at 350°F (175°C) for about 5 minutes before using.

What can I substitute for chocolate chips?

You can use white chocolate chips, butterscotch chips, or even dried fruits like cranberries or raisins for a different flavor profile.

Can I make this vegan?

Yes! Substitute the butter for a plant-based butter, use coconut sugar for the sugars, and almond milk instead of regular milk.

Because You Liked This

If you enjoyed this Edible Cookie Dough Recipe, you might also like:

• Classic Chocolate Chip Cookies
• Brownie Batter Dip
• No-Bake Cheesecake
• Peanut Butter Cookies

Bring It to the Table

Now that you have the ultimate Edible Cookie Dough Recipe at your fingertips, it’s time to gather your friends or family and share this delightful treat. Whether you serve it in a bowl with a scoop of ice cream, layer it in a dessert parfait, or simply enjoy it straight from the mixing bowl, this cookie dough is sure to become a favorite. It’s comforting, delicious, and a reminder that sometimes the best treats are the simplest ones. Happy indulging!