Funfetti Cheesecake Bars Recipe

Indulging in a slice of Funfetti Cheesecake Bars is like taking a bite out of joy. These vibrant treats are not just visually appealing; they’re creamy, rich, and packed with delightful sprinkles. Perfect for celebrations, parties, or just a sweet pick-me-up, this recipe will surely become a favorite in your dessert repertoire. With a buttery graham cracker crust and a smooth cream cheese filling, these bars are a fantastic way to bring a burst of color and flavor to any occasion. Let’s dive into this delicious recipe!

What You’ll Love About This Recipe

• Easy to make with simple ingredients.
• Perfect for any occasion, from birthdays to family gatherings.
• Rich and creamy texture balanced by a crunchy crust.
• Colorful sprinkles add fun and cheer to each bite.
• Can be made ahead of time and stored for later enjoyment.

Gather These Ingredients

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 2 packages brick-style cream cheese (8 ounces each), softened to room temperature
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 4 tablespoons sour cream
• 4 tablespoons all-purpose flour
• 2 large eggs, well beaten
• ¾ cup funfetti, colorful sprinkles (more if needed)

What’s in the Gear List

• 9×9-inch baking pan: Essential for baking the cheesecake bars evenly.
• Mixing bowls: For combining the crust and filling ingredients.
• Electric mixer: Helps achieve a smooth and creamy filling.
• Spatula: Great for scraping down the sides of the bowl and spreading the batter.
• Parchment paper: Makes removing the bars from the pan a breeze.

Cook Funfetti Cheesecake Bars Recipe Like This

Step 1: Prepare the Crust

Preheat your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared 9×9-inch baking pan. Bake for 10 minutes, then let cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add ¾ cup of granulated sugar and continue to beat until well combined. Add the vanilla extract, sour cream, and all-purpose flour, mixing until everything is incorporated.

Step 3: Add the Eggs

With the mixer on low speed, add the well-beaten eggs one at a time, mixing just until combined after each addition. Be careful not to overmix. Gently fold in the funfetti sprinkles, reserving a few for topping.

Step 4: Assemble and Bake

Pour the cheesecake filling over the cooled crust, spreading it into an even layer. Sprinkle the reserved funfetti on top. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. The bars will firm up as they cool.

Step 5: Cool and Slice

Once baked, remove the cheesecake bars from the oven and let them cool in the pan for about 30 minutes. Then, cover and refrigerate for at least 2 hours or until fully chilled. Once cold, lift the bars out of the pan using the parchment paper and slice them into squares.

Spring to Winter: Ideas

• Top with whipped cream and additional sprinkles for a festive touch at parties.
• Pair with fresh fruit, like strawberries or raspberries, for a refreshing contrast.
• Drizzle with chocolate or caramel sauce for an extra indulgent treat.
• Serve at birthday parties, bridal showers, or family gatherings for a colorful dessert.

Notes on Ingredients

Using softened cream cheese is crucial for achieving a smooth filling. If you forget to take it out ahead of time, you can microwave it for about 10-15 seconds, but be careful not to melt it. The funfetti sprinkles can be adjusted according to your preference; feel free to add more for extra color and fun. Also, make sure your eggs are at room temperature for the best mixing results.

Storing, Freezing & Reheating

These Funfetti Cheesecake Bars can be stored in the refrigerator for up to one week in an airtight container. For longer storage, you can freeze them. Wrap the bars tightly in plastic wrap and then in aluminum foil for up to three months. To enjoy them again, thaw overnight in the refrigerator and serve chilled. Reheating is not recommended as it may alter the texture.

Reader Q&A

Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese, but the texture may be slightly different. The bars might not be as creamy, but they will still taste delicious.

What can I substitute for sour cream?

You can use plain Greek yogurt as a substitute for sour cream. It will provide a similar tangy flavor and creamy texture.

Can I make these bars gluten-free?

Absolutely! Just use gluten-free graham cracker crumbs and all-purpose flour to make these cheesecake bars gluten-free.

How do I know when the cheesecake bars are done baking?

The edges should be set, and the center should still have a slight jiggle. The bars will continue to firm up as they cool.

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Ready, Set, Cook

Now that you have all the details, it’s time to whip up your own Funfetti Cheesecake Bars. With their creamy texture, vibrant colors, and delicious flavor, they’re bound to be a hit in your home. Whether for a special celebration or just a sweet treat to brighten your day, these bars are sure to bring smiles to everyone who tries them. Enjoy every colorful bite!