Garlic Parmesan Soft Breadsticks

There’s something incredibly comforting about warm, soft breadsticks that are bursting with flavor. These Garlic Parmesan Soft Breadsticks are the perfect side to any meal or a snack all on their own. Made with simple pantry ingredients like all-purpose flour, baking powder, and garlic powder, they come together quickly without the need for yeast or rising time. The combination of melted butter, minced fresh parsley, and grated Parmesan cheese creates a mouthwatering topping that elevates these breadsticks from ordinary to extraordinary. Whether you’re pairing them with pasta, soup, or just enjoying them dipped in marinara sauce, these breadsticks will soon become a staple in your kitchen.

Why Garlic Parmesan Soft Breadsticks is Worth Your Time

Soft, fluffy, and loaded with savory flavors, these Garlic Parmesan Soft Breadsticks are a game-changer. Unlike traditional breadsticks that require yeast and hours of rising, this recipe uses baking powder for a quick and easy bread fix. You can whip them up in under 30 minutes, making them ideal for weeknight dinners or last-minute gatherings. The garlic and Parmesan combo is a classic that never disappoints, while the fresh parsley adds a pop of color and freshness. Plus, they’re incredibly versatile—perfect as a side for Italian dishes, a snack alongside a salad, or even as a base for creative sandwiches. If you love the idea of Homemade Soft Flatbread but want something with a garlicky, cheesy twist, this recipe is exactly what you need.

The Essentials

• 2 cups all-purpose flour: The foundation for soft, tender breadsticks.
• 1 tablespoon baking powder: Acts as the leavening agent for quick rising and fluffiness.
• 1 teaspoon garlic powder: Infuses the dough with subtle garlic flavor.
• 1 teaspoon salt: Enhances all the flavors in the breadsticks.
• 3/4 cup milk: Adds moisture and richness to the dough.
• 1/4 cup unsalted butter, melted: Used both in the dough and brushed on top for richness and shine.
• 1/2 cup grated Parmesan cheese: Gives a salty, nutty flavor and beautiful golden topping.
• 2 tablespoons minced fresh parsley: Adds freshness and a lovely green color.
• 1 tablespoon olive oil: For brushing on the breadsticks before baking to create a golden crust.

Recommended Tools

• Mixing bowl: For combining the dry and wet ingredients.
• Whisk: To evenly mix the baking powder, garlic powder, and salt into the flour.
• Spoon or spatula: For stirring the dough.
• Baking sheet: To bake the breadsticks evenly.
• Parchment paper or silicone baking mat: Prevents sticking and simplifies cleanup.
• Pastry brush: To brush butter and olive oil on the breadsticks.
• Grater: For fresh Parmesan cheese, which melts beautifully on top.

Cook Garlic Parmesan Soft Breadsticks Like This

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup a breeze.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon garlic powder, and 1 teaspoon salt. This ensures your breadsticks have an even rise and flavor.

Step 3: Add Wet Ingredients

Pour in 3/4 cup of milk and 1/4 cup melted unsalted butter into the dry ingredients. Stir gently with a spoon or spatula until a soft dough forms. The dough should be slightly sticky but manageable.

Step 4: Shape the Breadsticks

Turn the dough out onto a lightly floured surface. Divide it into 8 equal portions. Roll each portion into a 6-inch long breadstick shape. Place them evenly spaced on the prepared baking sheet.

Step 5: Prepare the Topping

In a small bowl, combine 1/2 cup grated Parmesan cheese and 2 tablespoons minced fresh parsley. Brush each breadstick with 1 tablespoon olive oil, then sprinkle generously with the Parmesan-parsley mixture.

Step 6: Bake to Perfection

Bake the breadsticks in the preheated oven for 15-18 minutes, or until they are golden brown and cooked through. Keep an eye on them in the last few minutes to prevent burning.

Step 7: Final Butter Brush

Once out of the oven, immediately brush the breadsticks with a little more melted butter for a rich, glossy finish. Serve warm for the best experience.

Make It Your Way

• Swap fresh herbs: Try rosemary or thyme instead of parsley for a different flavor profile.
• Add heat: Sprinkle crushed red pepper flakes on top for a spicy kick.
• Use different cheeses: Experiment with mozzarella or Asiago cheese for variety.
• Try garlic butter: Mix minced fresh garlic into the melted butter for an extra garlic punch.
• Make mini breadsticks: Cut the dough into smaller pieces for bite-sized snacks, perfect for parties.

Watch Outs & How to Fix

Sometimes dough can be too sticky or dry depending on your flour type and milk variation. If the dough is too sticky to handle, add a tablespoon of flour at a time until it’s manageable. If it feels dry and crumbly, add a teaspoon of milk at a time until it comes together smoothly.

Overbaking can lead to dry breadsticks. Make sure to check them a few minutes before the timer goes off. They should be golden but still soft to the touch.

If your breadsticks don’t rise enough, double-check that your baking powder is fresh. Old baking powder loses its effectiveness and can result in dense breadsticks.

How to Store & Reheat

Store leftover Garlic Parmesan Soft Breadsticks in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and then in a freezer bag for up to 3 months.

To reheat, pop them in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through. Avoid microwaving as it can make them chewy or tough.

Quick Q&A

Can I substitute whole wheat flour for all-purpose flour?

Yes, you can substitute whole wheat flour, but the breadsticks will be denser and have a nuttier flavor. You might want to use half whole wheat and half all-purpose for a lighter texture.

Can I make this recipe dairy-free?

Absolutely! Replace the milk with your favorite plant-based milk, like almond or oat milk, and swap the butter for a dairy-free alternative. Use a vegan Parmesan substitute or nutritional yeast for the cheesy topping.

Do I have to use fresh parsley?

Fresh parsley adds a nice color and freshness, but you can use dried parsley if that’s what you have. Use about one-third the amount of dried parsley since it’s more concentrated.

Can I add more garlic flavor?

Yes! Consider mixing 1-2 minced garlic cloves into the melted butter before brushing on the breadsticks. This will give you a stronger garlic aroma and taste.

More Recipes You’ll Love

• Garlic Parmesan Roasted Potatoes – Perfectly crispy and loaded with the same delicious garlic and Parmesan flavors.
• Homemade Soft Flatbread – Another easy bread recipe that pairs wonderfully with dips and spreads.

Wrap-Up

These Garlic Parmesan Soft Breadsticks are a quick and flavorful way to satisfy your bread cravings. With simple ingredients and minimal effort, you’ll enjoy soft, cheesy, and garlicky breadsticks that complement any meal. The ease of preparation and flexibility in flavors make this recipe a must-try for bread lovers everywhere. Whip up a batch tonight and watch them disappear from the plate in no time!

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