Matcha Mug Cake

If you’re in the mood for something quick and delicious, this Matcha Mug Cake is the answer. It’s a delightful single-serving dessert that comes together in just a few minutes, perfect for those late-night cravings or a sweet afternoon pick-me-up. With its vibrant green color and rich, earthy notes of matcha, this cake is not just a treat for your taste buds but also a feast for your eyes. Plus, it’s made with wholesome ingredients like gluten-free flour and pure maple syrup, making it a guilt-free indulgence. Let’s dive into this easy recipe that will have you enjoying a slice of heaven in no time!

The Upside of Matcha Mug Cake

There are countless reasons to love Matcha Mug Cake. First, it’s incredibly quick to prepare—who doesn’t love a dessert that’s ready in minutes? Not only that, but matcha is packed with antioxidants, providing a health boost alongside your sweet treat. The combination of the creamy coconut milk and the sweetness of maple syrup creates a perfect balance of flavors, while the white chocolate chips add delightful bursts of sweetness. And let’s not forget the convenience of cooking it right in your mug; less cleanup means more time to enjoy!

Ingredients at a Glance

• 1/2 cup gluten-free all-purpose flour
• 2 tsp matcha powder
• 1 tsp baking powder
• 1 egg yolk
• 3 tbsp pure maple syrup
• 1/4 cup full-fat coconut milk or plant-based milk of choice
• 1 pinch sea salt
• 2 to 3 tbsp white chocolate chips

Must-Have Equipment

• Mug: A microwave-safe mug is essential for baking your cake.
• Mixing Bowl: A small bowl for combining your ingredients.
• Whisk or Fork: For mixing everything together smoothly.
• Microwave: The quickest way to bake your mug cake!

Step-by-Step: Matcha Mug Cake

Step 1: Gather Your Ingredients

Start by gathering all the ingredients listed above. Make sure you have everything measured out to make the mixing process easier.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together the gluten-free all-purpose flour, matcha powder, baking powder, and a pinch of sea salt until well combined.

Step 3: Add the Wet Ingredients

Add the egg yolk, pure maple syrup, and coconut milk to the dry mixture. Use a whisk or fork to mix everything until you have a smooth batter.

Step 4: Fold in the White Chocolate Chips

Gently fold in the white chocolate chips into the batter, ensuring they are evenly distributed.

Step 5: Transfer to Mug

Pour the batter into your microwave-safe mug, filling it about halfway to allow room for rising.

Step 6: Microwave Your Cake

Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Cooking times may vary, so keep an eye on it to avoid overflowing.

Step 7: Let it Cool

Once cooked, allow your Matcha Mug Cake to cool for a minute or two before enjoying. It will be hot!

Make It Your Way

• Add Nuts: Toss in some chopped nuts for added crunch.
• Swap Chocolate: Use dark chocolate chips instead of white for a richer flavor.
• Flavor Variations: Experiment with different flavored extracts like vanilla or almond.
• Top It Off: Enjoy it with a dollop of whipped cream or a scoop of your favorite ice cream.

Avoid These Mistakes

• Skipping the salt: A pinch of sea salt enhances the flavors and balances the sweetness.
• Overmixing: Mix just until combined to ensure a light and fluffy cake.
• Incorrect cooking time: Microwaves vary, so monitor your cake closely to prevent overcooking.
• Using cold ingredients: Make sure your coconut milk and egg yolk are at room temperature for a smoother batter.

Make Ahead Like a Pro

While Matcha Mug Cake is best enjoyed fresh, you can prepare the dry ingredients in advance. Combine the gluten-free flour, matcha powder, baking powder, and sea salt in a jar. When you’re ready to bake, just add the wet ingredients and microwave. This way, you’ll have a quick dessert at your fingertips whenever the craving strikes!

Reader Questions

Can I use a different type of flour?

Yes, you can experiment with other flours, but make sure they are gluten-free if you want to keep the recipe gluten-free. Almond flour or oat flour are good alternatives, though the texture may vary.

What if I don’t have matcha powder?

If you don’t have matcha powder, you could use cocoa powder for a chocolate version, but the flavor profile will change completely.

Can I double this recipe?

For a larger serving, you can double the ingredients and use a larger mug or bowl to microwave it. Just be cautious with the cooking time, as it will likely take longer.

How should I store leftovers?

If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for a few seconds before enjoying.

Time to Try It

Now that you have the recipe for this delicious Matcha Mug Cake, it’s time to whip it up in your kitchen! With minimal effort and maximum flavor, you’ll find this treat becoming a regular go-to. Enjoy the delightful combination of flavors and textures, and don’t forget to share your creations! Happy baking!