If you’re looking for a dish that combines the comforting flavors of cheesy nachos with the satisfying heartiness of chicken, then look no further than this One Skillet Cheesy Chicken Nacho Supreme. This recipe is a crowd-pleaser that’s perfect for a weeknight dinner or a game day snack. With just one skillet and minimal cleanup, you can whip up a delicious meal that’s loaded with flavors and textures. Plus, the use of VELVEETA Cheesy Skillets “Nacho Supreme” makes it incredibly easy to achieve that creamy, cheesy goodness we all crave.
Why One Skillet Cheesy Chicken Nacho Supreme is Worth Your Time

Imagine this: juicy pieces of chicken, vibrant bell peppers, and a luscious cheesy sauce, all coming together in one skillet. Not only is this dish bursting with flavor, but it’s also incredibly easy to prepare. The beauty of the One Skillet Cheesy Chicken Nacho Supreme lies in its versatility; you can customize it to suit your taste or dietary needs. Plus, the minimal cleanup means more time enjoying your meal and less time scrubbing pots and pans. It’s a win-win!
The Essentials
- 1 box VELVEETA Cheesy Skillets “Nacho Supreme” – This pre-packaged mix is the secret to achieving that rich, cheesy flavor without the fuss.
- 1 lb chicken breast – Cut into bite-sized pieces for even cooking and easy eating.
- 1/2 cup diced red bell peppers – Adds a pop of color and sweetness to the dish.
- 2 cups water – Necessary for cooking the cheesy skillet mix and ensuring everything melds together beautifully.
- 1/2 cup sour cream – For a creamy finish that balances the flavors.
- 1 cup diced tomatoes – Freshness and acidity to cut through the richness of the cheese.
- 1/4 cup diced green onions – For garnish and an extra layer of flavor.
- Crushed corn tortilla chips (optional) – For serving and adding crunch.
Before You Start: Equipment
- Skillet – A large, deep skillet or frying pan is ideal for this recipe.
- Knife – For cutting the chicken and vegetables.
- Cutting board – To keep your workspace organized.
- Measuring cups and spoons – For accurate ingredient measurements.
- Spatula – To stir and serve your One Skillet Cheesy Chicken Nacho Supreme.
One Skillet Cheesy Chicken Nacho Supreme in Steps

Step 1: Cook the Chicken
In your skillet, heat a little oil over medium-high heat. Add the bite-sized pieces of chicken and cook until they are golden brown and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.
Step 2: Add the Veggies
Once the chicken is cooked, add the diced red bell peppers to the skillet. Stir them into the chicken and cook for an additional 2-3 minutes until they are slightly tender.
Step 3: Combine with VELVEETA Cheesy Skillets
Pour the 2 cups of water into the skillet, then add the entire box of VELVEETA Cheesy Skillets “Nacho Supreme.” Stir to combine everything thoroughly, allowing the mixture to come to a simmer.
Step 4: Incorporate Sour Cream and Tomatoes
Once simmering, reduce the heat to low and stir in the 1/2 cup of sour cream and the 1 cup of diced tomatoes. Mix well until fully incorporated, creating that creamy, cheesy goodness.
Step 5: Garnish and Serve
Remove the skillet from heat and top with diced green onions for flavor and presentation. If desired, serve with crushed corn tortilla chips for added crunch.
Dietary Swaps & Alternatives

- Chicken: Substitute with cooked shredded beef or turkey for a different protein option.
- Sour cream: Use Greek yogurt for a healthier alternative that still offers creaminess.
- Vegetables: Feel free to add other veggies like corn, black beans, or jalapeños for extra flavor.
- Tortilla chips: Opt for baked tortilla chips for a lighter option.
Little Things that Matter
Don’t skip the garnishes! Diced green onions not only add flavor but also a nice color contrast to your One Skillet Cheesy Chicken Nacho Supreme. Additionally, consider using fresh tomatoes in season for the best flavor. If you have any leftover nachos, they can be reheated easily, making them perfect for meal prep.
Save It for Later
If you happen to have leftovers of your One Skillet Cheesy Chicken Nacho Supreme, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to keep it creamy. This dish also freezes well—just make sure to let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.
Ask the Chef
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cutting it into pieces for even cooking.
What can I serve with this dish?
This One Skillet Cheesy Chicken Nacho Supreme is a meal on its own, but it pairs wonderfully with a side salad or some fresh guacamole for added flavor and texture.
How spicy is this dish?
The spice level primarily depends on the VELVEETA Cheesy Skillets “Nacho Supreme” mix. If you prefer more heat, consider adding jalapeños or a dash of hot sauce to the mix.
Can I make this vegetarian?
Absolutely! Simply replace the chicken with a plant-based protein or extra veggies, and use vegetable broth instead of water for extra flavor.
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Before You Go
The One Skillet Cheesy Chicken Nacho Supreme is not just a recipe; it’s an experience filled with flavors that bring comfort and joy to the dining table. Whether you’re sharing it with family or enjoying a cozy night in, this dish is bound to become a favorite in your kitchen. So gather your ingredients, follow the steps, and get ready to indulge in a cheesy delight that will have everyone asking for seconds. Happy cooking!

One Skillet Cheesy Chicken Nacho Supreme
Ingredients
For the Dish:
- 1 box VELVEETA Cheesy Skillets "Nacho Supreme"
- 1 lb chicken breast cut into bite-sized pieces
- 1/2 cup diced red bell peppers
- 2 cups water
- 1/2 cup sour cream
- 1 cup diced tomatoes
- 1/4 cup diced green onions
- Crushed corn tortilla chips optional for serving
Instructions
Instructions:
- Step 1: Cook the Chicken - In your skillet, heat a little oil over medium-high heat. Add the bite-sized pieces of chicken and cook until they are golden brown and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Step 2: Add the Veggies - Once the chicken is cooked, add the diced red bell peppers to the skillet. Stir them into the chicken and cook for an additional 2-3 minutes until they are slightly tender.
- Step 3: Combine with VELVEETA Cheesy Skillets - Pour the 2 cups of water into the skillet, then add the entire box of VELVEETA Cheesy Skillets "Nacho Supreme." Stir to combine everything thoroughly, allowing the mixture to come to a simmer.
- Step 4: Incorporate Sour Cream and Tomatoes - Once simmering, reduce the heat to low and stir in the 1/2 cup of sour cream and the 1 cup of diced tomatoes. Mix well until fully incorporated, creating that creamy, cheesy goodness.
- Step 5: Garnish and Serve - Remove the skillet from heat and top with diced green onions for flavor and presentation. If desired, serve with crushed corn tortilla chips for added crunch.
Equipment
- Skillet
- Knife
- Cutting Board
- Measuring cups and spoons
- Spatula
Notes
- Don’t skip the garnishes! Diced green onions add flavor and visual appeal.
- Fresh tomatoes in season will enhance the dish's flavor.
- Leftover nachos can be reheated easily, making them great for meal prep.
