If you’re searching for the ultimate treat that combines nostalgia with a modern twist, look no further than these delicious Peanut Butter Cup Golden Grahams Smores Bars. Imagine the classic flavor of s’mores, but with the added excitement of creamy peanut butter cups and the crunchy goodness of Golden Grahams. This indulgence is sure to impress at any gathering, whether it’s a backyard barbecue, a cozy movie night, or a potluck. Prepare to dive into layers of sweet, gooey, and crunchy goodness that will have everyone coming back for more!
Top Reasons to Make Peanut Butter Cup Golden Grahams Smores Bars.

- Easy to Make: With just a few simple steps, you can whip up a batch in no time.
- Perfect for Sharing: These bars are great for parties, picnics, or just to enjoy with family and friends.
- Kid-Friendly: The combination of peanut butter and marshmallows is a surefire hit with kids and adults alike.
- Versatile: You can customize the recipe with different mix-ins or toppings based on your preference.
- Make Ahead: These bars stay fresh for days, making them ideal for meal prep or snacks throughout the week.
The Ingredient Lineup
To create these mouthwatering Peanut Butter Cup Golden Grahams Smores Bars, you’ll need the following ingredients:
- 1 stick (8 tablespoons) salted butter: Adds richness and flavor to the bars.
- 26 ounces mini marshmallows: The star ingredient that brings that classic s’mores taste.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile.
- 10 cups Golden Grahams cereal: Provides the crunchy base that complements the gooey marshmallows.
- 2 cups mini peanut butter cups: For that irresistible peanut butter flavor in every bite.
Gear Checklist
Before diving into the recipe, gather the necessary tools:
- Large mixing bowl: For combining the ingredients.
- 9×13 inch baking dish: To hold and shape your bars.
- Spatula: For mixing and spreading the mixture evenly.
- Measuring cups and spoons: To ensure precision in your ingredients.
- Non-stick spray or parchment paper: To prevent the bars from sticking to the baking dish.
Peanut Butter Cup Golden Grahams Smores Bars. Made Stepwise

Step 1: Prepare the Baking Dish
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with non-stick spray or line it with parchment paper for easy removal.
Step 2: Melt the Butter and Marshmallows
In a large saucepan over low heat, combine the stick of salted butter and 26 ounces of mini marshmallows. Stir continuously until melted and smooth. This process should take about 5-7 minutes. Once melted, remove from heat and mix in the 1 teaspoon of vanilla extract.
Step 3: Combine with Golden Grahams
In a large mixing bowl, pour the melted marshmallow mixture over 10 cups of Golden Grahams cereal. Gently fold the cereal into the marshmallow mixture until fully coated. Be careful not to crush the cereal; you want to keep that delightful crunch!
Step 4: Add Peanut Butter Cups
Fold in the 2 cups of mini peanut butter cups into the cereal and marshmallow mixture, ensuring they are evenly distributed.
Step 5: Transfer to Baking Dish
Pour the mixture into the prepared baking dish. Using a spatula, press the mixture firmly into the dish to create an even layer. Be sure to pack it down well to ensure the bars hold their shape.
Step 6: Cool and Set
Allow the bars to cool at room temperature for about 30 minutes. For best results, refrigerate for an additional hour to help them set completely.
Step 7: Slice and Serve
Once set, use a sharp knife to cut the bars into squares or rectangles. Serve them up and watch everyone enjoy the delightful combination of flavors!
Variations by Season

You can easily adapt these bars depending on the season or occasion. Here are some fun variations to try:
- Spring: Add crushed freeze-dried strawberries for a fruity twist.
- Summer: Mix in mini chocolate chips and sprinkle with sea salt for an added crunch.
- Fall: Include pumpkin spice or chopped dried apples to give a seasonal flavor.
- Winter: Add crushed peppermint candies for a festive touch during the holidays.
Avoid These Traps
To ensure your Peanut Butter Cup Golden Grahams Smores Bars turn out perfectly, keep these tips in mind:
- Avoid using regular-sized marshmallows, as they may not melt as smoothly.
- Don’t skip the refrigeration step; it’s essential for the bars to hold together.
- Make sure to pack the mixture tightly in the baking dish for better structure.
- Be cautious when melting the marshmallows; heat them slowly to prevent scorching.
Prep Ahead & Store
These bars are a great make-ahead treat that can be stored for later enjoyment. Here’s how to keep them fresh:
- Store in an airtight container at room temperature for up to one week.
- For longer storage, keep them in the refrigerator for up to two weeks.
- You can also freeze the bars for up to three months. Just make sure to wrap them tightly.
- To thaw, leave them at room temperature for a few hours before serving.
Peanut Butter Cup Golden Grahams Smores Bars. Q&A
Can I use crunchy peanut butter cups instead of mini ones?
Absolutely! Crunchy peanut butter cups will add an extra layer of texture and flavor to your bars.
What can I substitute for Golden Grahams cereal?
For a different flavor experience, you can substitute Golden Grahams with Cinnamon Toast Crunch or any other similar cereal.
Can I make these bars gluten-free?
Yes, simply use gluten-free Golden Grahams or a similar gluten-free cereal to create a delicious alternative.
How do I prevent the bars from being too sticky?
Make sure to pack the mixture tightly into the baking dish, and refrigerate them properly to help them set. Adding a sprinkle of powdered sugar on top can also help reduce stickiness.
You Might Also Like
- Chocolate Chip Cookie Bars
- Classic Rice Krispie Treats
- Salted Caramel Brownies
- Layered Chocolate Dessert
Bring It to the Table
These Peanut Butter Cup Golden Grahams Smores Bars are more than just a dessert; they’re a celebration of flavors that bring people together. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, these bars are sure to delight. With their irresistible combination of crunchy, creamy, and sweet, they will quickly become a favorite in your recipe repertoire. So gather your ingredients, follow the steps, and treat yourself and your loved ones to this delicious creation!

Peanut Butter Cup Golden Grahams Smores Bars.
Ingredients
Ingredients
- 1 stick salted butter 8 tablespoons
- 26 ounces mini marshmallows
- 1 teaspoon vanilla extract
- 10 cups Golden Grahams cereal
- 2 cups mini peanut butter cups
Instructions
Instructions
- Step 1: Prepare the Baking Dish - Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with non-stick spray or line it with parchment paper for easy removal.
- Step 2: Melt the Butter and Marshmallows - In a large saucepan over low heat, combine the stick of salted butter and 26 ounces of mini marshmallows. Stir continuously until melted and smooth, about 5-7 minutes. Remove from heat and mix in the vanilla extract.
- Step 3: Combine with Golden Grahams - In a large mixing bowl, pour the melted marshmallow mixture over the Golden Grahams cereal. Gently fold until fully coated, being careful not to crush the cereal.
- Step 4: Add Peanut Butter Cups - Fold in the mini peanut butter cups into the mixture, ensuring they are evenly distributed.
- Step 5: Transfer to Baking Dish - Pour the mixture into the prepared baking dish. Using a spatula, press the mixture firmly into the dish to create an even layer.
- Step 6: Cool and Set - Allow the bars to cool at room temperature for about 30 minutes. For best results, refrigerate for an additional hour.
- Step 7: Slice and Serve - Once set, cut the bars into squares or rectangles and serve.
Equipment
- Large Mixing Bowl
- 9x13 inch Baking Dish
- Spatula
- Measuring cups and spoons
- Non-stick spray or parchment paper
Notes
- Store in an airtight container at room temperature for up to one week.
- For longer storage, keep in the refrigerator for up to two weeks.
- You can freeze the bars for up to three months; just make sure to wrap them tightly.
