Rocky Road Candy is a delightful treat that combines the rich flavor of chocolate with the fluffiness of marshmallows and the crunch of nuts. This delectable dessert is not only quick to prepare but also holds a nostalgic place in many hearts. Perfect for gatherings, holiday celebrations, or simply as a sweet indulgence, Rocky Road Candy is a go-to recipe for both seasoned bakers and kitchen novices alike. With just a few simple ingredients, you can whip up a batch that is sure to impress family and friends.
Why Cooks Rave About It

Cooks rave about Rocky Road Candy for several compelling reasons. First and foremost, it’s incredibly easy to make. With minimal prep time and no complicated techniques, you can create a delicious dessert in no time. The combination of semi-sweet chocolate, fluffy mini marshmallows, and crunchy nuts creates a texture and flavor profile that is simply irresistible. Additionally, this candy is highly customizable. You can adjust the amount of nuts, use different types of chocolate, or even add in your favorite mix-ins to create a unique twist on the classic recipe. Finally, Rocky Road Candy is perfect for sharing, making it an ideal treat for potlucks, parties, and seasonal festivities.
Your Shopping Guide
To make your Rocky Road Candy, you’ll need to gather the following ingredients:
- 12 ounces semi-sweet chocolate chips – This will be the base of your candy, providing a rich and creamy chocolate flavor.
- 4 cups mini marshmallows – These fluffy bites add sweetness and texture to your candy.
- 1/3 cup chopped nuts – Choose your favorite nuts such as walnuts or almonds for that perfect crunch.
Don’t forget to check your pantry for any additional ingredients you might want to include, like dried fruits or other mix-ins!
Recommended Tools
Before you start making your Rocky Road Candy, make sure you have the following tools on hand:
- Microwave-safe bowl – For melting the chocolate chips.
- Spatula – To mix your ingredients together smoothly.
- Baking dish – A 9×9 inch dish works perfectly for setting your candy.
- Parchment paper – To line the baking dish, making it easier to remove the candy once set.
With these tools ready, you will be all set to create your delicious Rocky Road Candy!
Rocky Road Candy: How It’s Done

Making Rocky Road Candy is a straightforward process. Follow these easy steps to create your sweet masterpiece:
Step 1: Prepare Your Baking Dish
Begin by lining a 9×9 inch baking dish with parchment paper. This will prevent the candy from sticking and make for easy removal later.
Step 2: Melt the Chocolate Chips
In a microwave-safe bowl, add the 12 ounces of semi-sweet chocolate chips. Heat the chips in the microwave in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth.
Step 3: Mix in the Marshmallows and Nuts
Once the chocolate is melted, remove it from the microwave and let it cool for a minute. Then, add the 4 cups of mini marshmallows and 1/3 cup of chopped nuts to the melted chocolate. Gently fold the ingredients together until everything is well combined and coated in chocolate.
Step 4: Transfer to the Baking Dish
Pour the chocolate mixture into your prepared baking dish. Use the spatula to spread it evenly. Make sure to press down slightly to compact the mixture.
Step 5: Chill Until Set
Place the baking dish in the refrigerator and let the candy chill for about 2 hours, or until it is fully set. Once set, remove the candy from the dish using the parchment paper.
Step 6: Cut and Serve
Cut the Rocky Road Candy into squares or rectangles, and serve. Enjoy the delightful combination of chocolate, marshmallows, and nuts!
No-Store Runs Needed

One of the best parts about making Rocky Road Candy is that you might already have some of the ingredients at home. Here’s a quick checklist to see if you need to make a store run:
- Check your pantry for semi-sweet chocolate chips.
- See if you have mini marshmallows or any leftover marshmallows from previous recipes.
- Look for nuts such as walnuts, almonds, or pecans in your baking supplies.
If you have these items, you can make Rocky Road Candy without any hassle!
Cook’s Notes
- Feel free to customize the nuts according to your preference.
- For added flavor, consider drizzling melted white chocolate on top before chilling.
- Store leftovers in an airtight container at room temperature for up to one week.
Cooling, Storing & Rewarming
After making your Rocky Road Candy, it’s essential to store it properly to maintain its deliciousness. Here are some tips:
- Cooling: Allow the candy to cool completely at room temperature before cutting.
- Storing: Keep the candy in an airtight container to prevent it from drying out.
- Rewarming: If you want to enjoy your candy warm, you can microwave it for a few seconds—just be careful not to overheat!
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet chocolate chips?
Absolutely! Dark chocolate will give your Rocky Road Candy a richer flavor. Just ensure it melts smoothly.
What other mix-ins can I add to my Rocky Road Candy?
You can add a variety of mix-ins such as dried fruits, coconut flakes, or even crushed cookies for an extra crunch.
How can I make this recipe gluten-free?
The ingredients listed are typically gluten-free. Just ensure that the chocolate chips and any added mix-ins are certified gluten-free.
Can I freeze Rocky Road Candy?
Yes! You can freeze the candy for up to three months. Just wrap it tightly in plastic wrap and store it in an airtight container.
If you’re looking for more delicious recipes to try, check out the following links:
Make It Tonight
There’s no time like the present to whip up a batch of Rocky Road Candy. With its simple ingredients and easy steps, you can indulge in this sweet treat tonight! Gather your ingredients, follow the steps, and enjoy the delightful combination of chocolate, marshmallows, and nuts.
Rocky Road Candy is truly a timeless dessert that brings joy to any occasion. Whether you’re enjoying it yourself or sharing it with others, this candy is sure to become a favorite in your home. So why wait? Dive into the world of Rocky Road Candy and let the deliciousness unfold!

Rocky Road Candy
Ingredients
- 12 ounces semi-sweet chocolate chips
- 4 cups mini marshmallows
- 1/3 cup chopped nuts walnuts or almonds
Instructions
- Step 1: Prepare Your Baking Dish - Begin by lining a 9x9 inch baking dish with parchment paper.
- Step 2: Melt the Chocolate Chips - In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring until melted and smooth.
- Step 3: Mix in the Marshmallows and Nuts - Add marshmallows and nuts to the melted chocolate and gently fold until combined.
- Step 4: Transfer to the Baking Dish - Pour the mixture into the prepared baking dish and spread it evenly.
- Step 5: Chill Until Set - Place in the refrigerator for about 2 hours until fully set.
- Step 6: Cut and Serve - Cut into squares and serve. Enjoy!
Equipment
- Microwave-safe Bowl
- Spatula
- Baking Dish
- Parchment Paper
Notes
- Customize the nuts according to your preference.
- Drizzle melted white chocolate on top for added flavor.
- Store leftovers in an airtight container at room temperature for up to one week.
