Salted Caramel Stuffed Chocolate Chunk Cookies

Are you ready to indulge in a cookie that combines the rich flavors of chocolate and salted caramel? These Salted Caramel Stuffed Chocolate Chunk Cookies are the perfect treat for any occasion, whether it’s a cozy night in, a bake sale, or simply a sweet craving. With gooey caramel ensconced in a chewy chocolate chunk cookie, each bite promises a delightful explosion of flavor. Let’s dive into the recipe and create something truly delicious!

Why This Salted Caramel Stuffed Chocolate Chunk Cookies Stands Out

These cookies are not just your regular chocolate chip cookies; they are elevated with the addition of salted caramel, transforming them into a decadent dessert. The combination of rich chocolate and sweet, salty caramel creates a flavor balance that is irresistible. Each cookie has a soft center that oozes caramel, surrounded by a perfectly baked cookie that’s crispy on the outside and chewy on the inside. Plus, the use of high-quality chocolate chunks adds a gourmet touch that will impress your friends and family.

The Ingredient Lineup

To make these delectable Salted Caramel Stuffed Chocolate Chunk Cookies, you will need the following ingredients:

• 2 sticks (8 ounces; 16 tablespoons) salted butter – Make sure it’s softened for easy mixing.
• 20 semi-soft salted caramel candies, unwrapped – These are the stars of the show!
• 2 1/2 cups all-purpose flour – Be sure not to pack your flour to keep the cookies light and fluffy.
• 1 teaspoon baking soda – Check the expiration date to ensure it’s fresh.
• 1/4 teaspoon salt – Kosher or table salt works perfectly.
• 1 cup + 2 tablespoons dark brown sugar, packed – This adds moisture and a rich flavor.
• 1/2 cup granulated sugar – For a touch of sweetness.
• 2 teaspoons vanilla extract – Enhances the overall flavor.
• 2 large eggs, at room temperature – Eggs help bind the ingredients together.
• 2 1/2 cups semi-sweet chocolate chunks (or chocolate chips) – Use high-quality chocolate for the best results.

Equipment at a Glance

To prepare these cookies, you will need the following equipment:

• Mixing bowls – For combining the wet and dry ingredients.
• Electric mixer – A hand or stand mixer will work to cream the butter and sugars.
• Measuring cups and spoons – For accurate measurements of your ingredients.
• Baking sheets – Use parchment paper to prevent sticking.
• Cookie scoop – Ensures uniform cookie sizes.
• Cooling rack – To cool the cookies properly after baking.

Directions: Salted Caramel Stuffed Chocolate Chunk Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent the cookies from sticking.

Step 2: Cream Butter and Sugars

In a large mixing bowl, combine the softened salted butter, dark brown sugar, and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it is light and fluffy, about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 5: Fold in Chocolate Chunks

Gently fold in the semi-sweet chocolate chunks using a spatula, ensuring they are evenly distributed throughout the dough.

Step 6: Assemble the Cookies

Using a cookie scoop, take a generous portion of dough and flatten it slightly in your palm. Place a salted caramel candy in the center, then wrap the dough around the candy, rolling it into a ball. Repeat this process until all the dough and caramels are used.

Step 7: Bake the Cookies

Place the stuffed cookie balls onto the prepared baking sheets, ensuring they are spaced about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.

Step 8: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. Enjoy warm for the ultimate caramel experience!

Vegan & Vegetarian Swaps

If you’re looking for alternatives to make these cookies suitable for a vegan or vegetarian diet, consider the following swaps:

• Replace the salted butter with a plant-based butter alternative.
• Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) instead of regular eggs.
• Opt for dark chocolate chunks that are dairy-free.
• Ensure the salted caramel candies are vegan-friendly or substitute with homemade vegan caramel.

Common Errors (and Fixes)

• Cookies spread too much: This could be due to too much butter or not chilling the dough. Ensure your butter is softened, not melted, and consider chilling the dough for 30 minutes before baking.
• Cookies are too dry: Make sure not to overmeasure your flour. Use the spoon-and-level method for accurate measurements.
• Caramel leaks out during baking: Ensure the dough is well-sealed around the caramel candy before baking.
• Cookies are burnt on the edges: Keep an eye on your cookies while baking, as ovens can vary. Adjust the baking time if necessary.

Storage Pro Tips

To keep your Salted Caramel Stuffed Chocolate Chunk Cookies fresh and delicious, follow these storage tips:

• Store cookies in an airtight container at room temperature for up to one week.
• For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to three months.
• To refresh frozen cookies, simply thaw at room temperature or warm them in the oven for a few minutes before enjoying.
• Consider layering parchment paper between cookies in the container to prevent them from sticking together.

Your Questions, Answered

Can I make the dough ahead of time?

Absolutely! You can prepare the cookie dough and refrigerate it for up to 48 hours before baking. Just remember to let it sit at room temperature for about 10-15 minutes before scooping and baking.

Can I use different types of chocolate?

Yes, feel free to use milk chocolate, dark chocolate, or even white chocolate chunks based on your preference. Each type will give the cookies a different flavor profile!

What should I do if I can’t find salted caramel candies?

If you can’t find salted caramel candies, you can make homemade caramel or use chocolate-covered caramel candies. Just ensure they are soft enough to melt slightly in the cookie.

Can I add nuts to the recipe?

Of course! Chopped nuts like pecans or walnuts can be added to the dough for an extra crunch and flavor. Just keep in mind that it will alter the texture slightly.

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Final Bite

These Salted Caramel Stuffed Chocolate Chunk Cookies are a delightful treat that marries the rich flavors of chocolate with the sweet, salty goodness of caramel. Perfect for sharing or for indulging solo, these cookies are bound to become a favorite in your recipe repertoire. Enjoy the process of making them and savor every gooey bite! Don’t forget to share them with family and friends; they’re sure to be a hit at any gathering. Happy baking!