3 Ingredient Stir Fry Sauce
A simple stir-fry sauce made with just low-sodium soy sauce, toasted sesame oil, and cornstarch.
Equipment
- mason jar with lid (1/2-pint to 1-pint) or small bowl
- whisk (if using a bowl)
Ingredients
Ingredients
- 1/2 cuplow-sodium soy sauce
- 2 teaspoonstoasted sesame oil
- 2 teaspoonscornstarch
Instructions
Instructions
- Measure and add ½ cup low-sodium soy sauce, 2 teaspoons toasted sesame oil, and 2 teaspoons cornstarch to a ½‑pint to 1‑pint mason jar with a lid (or to a small bowl if you don't have a jar).
- If using a jar: secure the lid and shake vigorously until the cornstarch is fully suspended and the sauce looks slightly cloudy. If using a bowl: whisk vigorously until the cornstarch is fully dissolved and the sauce is smooth and slightly cloudy.
- Seal the container and refrigerate until ready to use. Shake or whisk again before using if the cornstarch has settled.
Notes
Consider making a double batch of this sauce. It stores well in the fridge and can save time on busy weeknights.
If the sauce has been sitting in the fridge, give it a good shake or stir before each use to ensure all the ingredients are well mixed.
If the sauce has been sitting in the fridge, give it a good shake or stir before each use to ensure all the ingredients are well mixed.