Air Fryer Whole Chicken
This Air Fryer Whole Chicken is a game-changer! Enjoy crispy skin and juicy meat with minimal effort.
Equipment
- Air Fryer
- Meat Thermometer
- Basting brush
- Cutting Board
- Sharp Knife
Ingredients
For the Chicken:
- 1 each 4-pound whole chicken giblets and neck removed
- 6 tablespoons unsalted butter softened
- 3 tablespoons fresh parsley minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
Cooking Instructions:
- Step 1: Prepare the Chicken - Pat the chicken dry with paper towels for crispy skin.
- Step 2: Make the Flavor Mixture - Mix butter, parsley, lemon juice, garlic powder, Italian seasoning, salt, pepper, and paprika in a bowl.
- Step 3: Season the Chicken - Loosen the skin and rub half of the mixture under the skin, then spread the rest all over the chicken.
- Step 4: Preheat the Air Fryer - Preheat to 360°F (182°C) for 5 minutes.
- Step 5: Air Fry the Chicken - Cook breast side down for 30 minutes, flip, then cook for an additional 25-30 minutes until internal temperature reaches 165°F (74°C).
- Step 6: Rest and Serve - Let the chicken rest for 10-15 minutes before carving.
Notes
- Leftovers can be stored in an airtight container for up to 4 days.
- For longer storage, shred and freeze in portions for up to 3 months.
- When reheating, ensure it's heated thoroughly for the best flavor.