Dulce De Leche Cookies
These Dulce de Leche Cookies are a sweet indulgence! Soft, chewy, and filled with rich caramel flavor, they're perfect for any occasion.
Equipment
- Mixing bowls
- Electric Mixer
- Baking Sheets
- Parchment Paper
- Cookie scoop or tablespoon
- Cooling rack
Ingredients
- 4 sticks unsalted butter at room temperature
- 1 1/3 cups granulated sugar
- 1 1/4 teaspoons vanilla extract
- 1/2 teaspoon salt
- 4 1/2 cups all-purpose flour
- 26 ounces Nestle La Lechera dulce de leche caramel or a large jar of Nutella
- Coarse sea salt for sprinkling
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Cream together the unsalted butter and granulated sugar until light and fluffy (3-5 minutes).
- Step 3: Mix in the vanilla extract and salt.
- Step 4: Gradually add the all-purpose flour and stir until just combined.
- Step 5: Portion the dough onto lined baking sheets.
- Step 6: Create an indentation in each cookie dough ball and fill with dulce de leche.
- Step 7: Sprinkle a pinch of coarse sea salt on top of each cookie.
- Step 8: Bake for 12-15 minutes until edges are golden brown.
- Step 9: Cool on baking sheets for 5 minutes before transferring to a cooling rack.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- Freeze dough before baking for longer storage.
- To reheat, microwave for a few seconds or bake at 350°F for 5 minutes.