Instructions

• Drain and rinse the 1 (15-ounce) can chickpeas; drain well and set aside.
• Peel the 3 cloves garlic.
• Add the drained chickpeas, 2 tablespoons olive oil, peeled garlic, 2 tablespoons tahini, 2 teaspoons chipotle spice (start with the listed amount and add more or less to taste), and 2 tablespoons lime juice to a food processor.
• Pulse several times to break down the ingredients, then process continuously until smooth, stopping occasionally to scrape down the sides with a spatula.
• Taste and adjust the chipotle spice to your preference (the ingredient list allows more or less to taste).
• Transfer the hummus to a serving bowl and serve with veggies, crackers, or pita bread.