Quick and Easy Pancakes for One
These pancakes are a breeze to make! Fluffy, delicious, and perfect for one, they’re ready in just minutes.
Equipment
- Mixing Bowl
- Whisk
- Non-Stick Skillet
- Measuring cups and spoons
- Spatula
Ingredients
For the Pancakes:
- 1/3 cup all-purpose flour measured by weight or spoon and sweep method
- 1 1/2 teaspoons granulated sugar adds a touch of sweetness
- 1 1/4 teaspoons baking powder ensures pancakes are light and fluffy
- 1/8 teaspoon salt balances the sweetness
- 1/4 cup milk any percentage will do
- 1 large egg yolk adds richness to the batter
- 1 tablespoon vegetable oil keeps the pancakes moist
- 1/2 teaspoon vanilla extract adds flavor
- Butter for greasing the pan
- Syrup for serving
Instructions
Cooking Instructions:
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until well mixed.
- In a separate small bowl, whisk together the milk, egg yolk, vegetable oil, and vanilla extract until fully combined.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Place a non-stick skillet over medium heat and add a small amount of butter to coat the pan.
- Once the skillet is hot, pour the batter into the pan, using about half of it for one pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancake using a spatula and cook for another 1-2 minutes until golden brown. Repeat with any remaining batter.
- Serve your pancakes warm, topped with syrup, fresh fruit, or any toppings you like.
Notes
- Feel free to double the recipe for more pancakes.
- Substitute milk with non-dairy alternatives for a different flavor.
- Use whole wheat flour for a healthier option, but add more liquid if needed.