If you’re looking for a quick and delicious weeknight dinner that can be on the table in just 30 minutes, you’re in for a treat! This 30-Minute Stir Fry Beef and Noodles Recipe is packed full of flavor, vibrant veggies, and tender strips of beef, all tossed together in a savory sauce. With the perfect blend of coconut aminos, toasted sesame oil, and fresh ginger, this dish is sure to become a family favorite.
What Sets This Recipe Apart
What makes this 30-Minute Stir Fry Beef and Noodles Recipe stand out is its incredible balance of flavors and textures. The combination of tender beef, crunchy vegetables, and silky rice noodles creates a dish that feels gourmet yet is super easy to prepare. Plus, it’s customizable! You can add or substitute your favorite vegetables or proteins to suit your taste. The quick cooking method ensures that the ingredients retain their nutrients and freshness, making this a healthy option for busy weeknights.
What We’re Using
- Coconut aminos: A soy sauce alternative that adds a touch of sweetness and umami flavor.
- Chicken broth: Provides a savory base for the sauce.
- Toasted sesame oil: Adds a nutty aroma and rich flavor.
- Rice vinegar or lime juice: A splash of acidity brightens the dish.
- Garlic: Freshly minced for a pungent kick.
- Sriracha: Optional heat for those who like a bit of spice.
- Fresh ginger: Peeled and grated for warmth and depth.
- Tapioca flour or cornstarch: For thickening the sauce.
- Fish sauce: Optional for added umami.
- Sea salt and black pepper: To taste.
- Rice noodles: The perfect base for stir-frying.
- Avocado oil: A high smoke point oil ideal for stir-frying.
- NY Strip Steak: Tender beef cut, sliced for quick cooking.
- Yellow onion: Adds sweetness and flavor.
- Red bell pepper: For color and crunch.
- Broccoli: Nutrient-dense and adds a nice texture.
- Green onions: Chopped for garnish and fresh flavor.
Kitchen Gear Checklist
- Large skillet or wok: Essential for stir-frying.
- Pot for boiling noodles: To cook the rice noodles perfectly.
- Sharp knife: For slicing the beef and vegetables.
- Cutting board: To prep your ingredients.
- Measuring cups and spoons: For accurate ingredient measurements.
- Spatula or wooden spoon: For stirring and tossing the ingredients.
Mastering 30-Minute Stir Fry Beef and Noodles Recipe: How-To
Step 1: Prepare the Noodles
Start by cooking the rice noodles according to package instructions. Drain and set aside. You want them slightly undercooked since they’ll finish cooking in the stir fry.
Step 2: Marinate the Beef
In a bowl, combine the NY strip steak slices with 2 tablespoons of coconut aminos, 1 tablespoon of tapioca flour or cornstarch, and a pinch of sea salt and black pepper. Let it marinate while you prep the veggies.
Step 3: Chop the Vegetables
Slice the yellow onion, chop the red bell pepper and broccoli, and slice the green onions, keeping the green and white parts separate.
Step 4: Heat the Skillet
In a large skillet or wok, heat 2 tablespoons of avocado oil over medium-high heat. Once hot, add the marinated beef in a single layer and sear for 2-3 minutes until browned. Remove the beef and set aside.
Step 5: Sauté the Aromatics
In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, stirring constantly to avoid burning.
Step 6: Cook the Vegetables
Add the sliced onion, chopped bell pepper, and broccoli to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
Step 7: Combine Everything
Return the beef to the skillet with the vegetables. Add the cooked rice noodles, remaining coconut aminos, chicken broth, toasted sesame oil, rice vinegar or lime juice, and sriracha (if using). Toss everything together to combine and heat through.
Step 8: Final Touches
Season with additional salt and pepper to taste. Toss in the chopped green onions (white parts) right before serving for a burst of freshness.
Step 9: Serve
Serve your 30-Minute Stir Fry Beef and Noodles hot, garnished with the remaining green onion tops. Enjoy this beautiful, colorful dish with your family or friends!
How to Make It Lighter
- Use leaner cuts of beef, such as sirloin or flank steak, to reduce fat content.
- Substitute half of the rice noodles with spiralized zucchini or other vegetables for a lower-carb option.
- Reduce the amount of oil used for cooking or switch to a lighter oil like canola.
- Load up on more vegetables to increase fiber and nutritional value.
Notes on Ingredients
Feel free to customize the vegetables based on what’s in season or what you have on hand. Snow peas, carrots, or snap peas would be excellent additions. If you prefer a vegetarian option, substitute the beef with tofu or tempeh, and replace chicken broth with vegetable broth.
Storage & Reheat Guide
This stir fry can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth to prevent sticking. You can also microwave it, but be careful not to overcook the noodles.
Helpful Q&A
Can I use other types of noodles?
Absolutely! While rice noodles work wonderfully in this recipe, you can substitute them with soba noodles, egg noodles, or even whole wheat spaghetti if you prefer.
What if I don’t have coconut aminos?
If you don’t have coconut aminos, you can use low-sodium soy sauce or tamari as an alternative, but keep in mind that it will alter the flavor slightly.
Can I make this dish ahead of time?
While the stir fry is best enjoyed fresh, you can prep all the ingredients ahead of time, including marinating the beef and chopping the vegetables, to save time during the week.
Is this dish spicy?
The spice level can be adjusted based on your preference. The sriracha is optional, so feel free to leave it out for a milder dish, or add more if you enjoy extra heat!
What to Make After This
Bring It Home
With this 30-Minute Stir Fry Beef and Noodles Recipe, you can create a restaurant-quality meal in no time at all. The blend of savory sauce, tender beef, and fresh vegetables will satisfy your cravings and give you the energy to tackle whatever comes next. So gather your ingredients, fire up the skillet, and enjoy a delightful dinner that’s as quick to make as it is delicious. You’ll wonder why you ever ordered takeout again!
30-Minute Stir Fry Beef and Noodles Recipe
Ingredients
- 2 tablespoons Coconut aminos
- 1 tablespoon Tapioca flour or cornstarch
- to taste Sea salt
- to taste Black pepper
- 1 cup Rice noodles
- 2 tablespoons Avocado oil
- 1 pound NY Strip Steak sliced
- 1 Yellow onion sliced
- 1 cup Red bell pepper chopped
- 1 cup Broccoli cut into florets
- 2 tablespoons Chicken broth
- 1 tablespoon Toasted sesame oil
- 1 tablespoon Rice vinegar or lime juice
- 1 teaspoon Sriracha optional
- 1 clove Garlic minced
- 1 inch Fresh ginger peeled and grated
- 2 stalks Green onions chopped
Instructions
- Start by cooking the rice noodles according to package instructions. Drain and set aside. You want them slightly undercooked since they’ll finish cooking in the stir fry.
- In a bowl, combine the NY strip steak slices with 2 tablespoons of coconut aminos, 1 tablespoon of tapioca flour or cornstarch, and a pinch of sea salt and black pepper. Let it marinate while you prep the veggies.
- Slice the yellow onion, chop the red bell pepper and broccoli, and slice the green onions, keeping the green and white parts separate.
- In a large skillet or wok, heat 2 tablespoons of avocado oil over medium-high heat. Once hot, add the marinated beef in a single layer and sear for 2-3 minutes until browned. Remove the beef and set aside.
- In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, stirring constantly to avoid burning.
- Add the sliced onion, chopped bell pepper, and broccoli to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Return the beef to the skillet with the vegetables. Add the cooked rice noodles, remaining coconut aminos, chicken broth, toasted sesame oil, rice vinegar or lime juice, and sriracha (if using). Toss everything together to combine and heat through.
- Season with additional salt and pepper to taste. Toss in the chopped green onions (white parts) right before serving for a burst of freshness.
- Serve your 30-Minute Stir Fry Beef and Noodles hot, garnished with the remaining green onion tops. Enjoy this beautiful, colorful dish with your family or friends!
Equipment
- Large Skillet or Wok
- Pot for boiling noodles
- Sharp Knife
- Cutting Board
- Measuring cups and spoons
- Spatula or wooden spoon
Notes
- Customize the vegetables based on what's in season or what you have on hand.
- For a vegetarian option, substitute the beef with tofu or tempeh.
- This stir fry can be stored in an airtight container for up to 3 days.
