Ice Cream Chocolate Chip Cookies

If you thought ice cream was just for summer days and hot afternoons, think again! These Ice Cream Chocolate Chip Cookies bring the creamy, dreamy goodness of your favorite frozen treat right into the heart of a warm, chewy cookie. Imagine biting into a cookie that’s not only packed with delicious chocolate chips but also has the delightful flavor of ice cream infused into every bite. Whether you’re enjoying a cozy night in or hosting a gathering with friends, these cookies are sure to impress. They’re the perfect combination of nostalgic flavors and modern twists.

Why This Recipe Belongs in Your Rotation

Ice Cream Chocolate Chip Cookies are not your average cookie. They are incredibly versatile, allowing you to use your favorite ice cream flavor for a personalized touch. Want to indulge in cookies that taste like cookies and cream? Or perhaps you’re more of a mint chocolate chip enthusiast? The possibilities are endless! These cookies are perfect for any occasion, whether you are celebrating a birthday, hosting a potluck, or simply satisfying a sweet tooth. They are also easy to make, requiring minimal effort and time, making them an ideal choice for bakers of all levels.

Ingredients at a Glance

• ½ cup (113g) unsalted butter, melted
• ⅓ cup (67g) granulated sugar
• ½ cup (100g) packed brown sugar
• 1 cup ice cream (use your favorite flavor, see note)
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 cups (248g) all-purpose flour
• 2 cups (310g) chocolate chips or a combination of white and chocolate chips

Cook’s Kit

• Mixing bowls: For combining your wet and dry ingredients.
• Measuring cups and spoons: Accurate measurements are key for perfect cookies.
• Baking sheet: A sturdy baking sheet ensures even baking.
• Parchment paper: For easy cleanup and to prevent sticking.
• Spatula: For scooping cookie dough and transferring to the baking sheet.

How to Prepare Ice Cream Chocolate Chip Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown color.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until well blended. Next, add in the ice cream, egg, and vanilla extract, mixing until everything is creamy and smooth.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be sure not to overmix, as this can lead to tough cookies.

Step 4: Fold in the Chocolate Chips

Gently fold in the chocolate chips (or your favorite combination of white and chocolate chips) until evenly distributed throughout the cookie dough.

Step 5: Scoop the Dough

Using a cookie scoop or tablespoon, portion out the dough onto a lined baking sheet, leaving about 2 inches of space between each cookie to allow for spreading during baking.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.

Step 7: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Ice Cream Chocolate Chip Cookies warm or at room temperature!

If You’re Out Of…

• Unsalted butter: You can substitute with an equal amount of coconut oil or margarine.
• Granulated sugar: Brown sugar can be used as a one-to-one substitute.
• All-purpose flour: Use a gluten-free flour blend for a gluten-free version.
• Ice cream: Yogurt or a dairy-free ice cream alternative can work in a pinch.

Avoid These Mistakes

• Don’t overmix the dough: This can lead to dense cookies.
• Ensure your butter is melted, not hot: Hot butter can cook the egg and affect the texture.
• Use softened ice cream: It should be easy to scoop but not completely melted.
• Don’t skip the chilling step: If your dough seems too soft, chill it for 30 minutes before baking.

Keep-It-Fresh Plan

These Ice Cream Chocolate Chip Cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag once solid. They can be enjoyed months later after a quick reheat in the microwave or a few minutes in a preheated oven.

Quick Q&A

Can I use any flavor of ice cream?

Yes! Feel free to experiment with your favorite ice cream flavors. Whether it’s classic vanilla, mint chocolate chip, or something fruity, the choice is yours!

How do I prevent the cookies from spreading too much?

Make sure your butter is melted but not hot, and chill the dough for 30 minutes before baking. This helps maintain their shape.

Can I add nuts to the cookie dough?

Absolutely! Chopped nuts like walnuts or pecans make a great addition to these cookies. Just fold them in with the chocolate chips.

What should I do if the dough is too sticky?

If your cookie dough is too sticky to scoop, you can chill it in the refrigerator for about 30 minutes to make it easier to handle.

Final Thoughts

These Ice Cream Chocolate Chip Cookies are a delightful way to combine two beloved treats into one amazing dessert. The blend of flavors and textures will leave you craving more, and the simplicity of the recipe makes it accessible for everyone. Whether you’re a seasoned baker or just starting out, you’ll find joy in preparing and sharing these cookies with family and friends. So, roll up your sleeves, grab your favorite ice cream, and let’s create some delicious memories one cookie at a time!