If you’re looking to elevate your dinner game, look no further than this delightful fusion of flavors known as Egg Roll Manicotti. Imagine the crispy, savory goodness of an egg roll wrapped around the comforting, cheesy filling of manicotti. It’s a delightful twist that brings together the best of both worlds in one delicious dish. Not only is this recipe simple to prepare, but it also offers an impressive presentation that will wow your family and friends. Let’s dive into the details of crafting this unique dish that will surely become a new family favorite!

Top Reasons to Make Egg Roll Manicotti

Unique Flavor Combination: This dish combines the crispy exterior of egg rolls with the creamy, cheesy filling of manicotti, creating an unforgettable taste experience.
Easy to Prepare: With minimal prep time and straightforward ingredients, you can have this delightful meal ready in no time.
Customizable: Feel free to get creative with fillings and sauces, making it a versatile dish suitable for everyone’s palate.
Great for Meal Prep: Egg Roll Manicotti can be made ahead of time and stored for a quick, delicious dinner option throughout the week.
Impressive Presentation: The unique appearance of this dish will impress your guests, making it perfect for dinner parties or special occasions.

What to Buy

When making Egg Roll Manicotti, it’s essential to gather the right ingredients. Here’s a comprehensive list of what you’ll need:

1 (15-oz) container ricotta cheese
1 large egg
2 cups shredded mozzarella cheese, divided
½ cup grated parmesan cheese
1 tsp garlic powder
1 Tbsp dried parsley
12 egg roll wrappers
1 (24-oz) jar spaghetti sauce

Tools of the Trade

To ensure a successful cooking experience, gather the following tools:

Mixing Bowl: For combining the filling ingredients.
Baking Dish: A 9×13 inch dish works best for this recipe.
Cooking Spray: To prevent sticking when baking the manicotti.
Spoon or Spatula: To help fill the egg roll wrappers with the cheesy mixture.
Oven: Preheat to ensure even baking.

Cook Egg Roll Manicotti Like This

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your Egg Roll Manicotti will cook evenly.

Step 2: Prepare the Filling

In a mixing bowl, combine the ricotta cheese, large egg, 1 cup of shredded mozzarella cheese, grated parmesan cheese, garlic powder, and dried parsley. Stir until all the ingredients are well blended and creamy.

Step 3: Assemble the Egg Roll Wrappers

Take one egg roll wrapper and lay it flat on a clean surface. Spoon about 2-3 tablespoons of the cheese mixture onto the center of the wrapper.

Step 4: Roll it Up!

Fold the sides of the egg roll wrapper over the filling, then roll it up tightly from the bottom to the top, sealing the edges with a bit of water if necessary. Repeat this process until all the filling is used.

Step 5: Arrange in the Baking Dish

Spray your baking dish with cooking spray and place the rolled egg rolls seam side down in a single layer.

Step 6: Add Sauce and Cheese

Pour the spaghetti sauce over the top of the egg rolls, making sure to cover them evenly. Sprinkle the remaining cup of mozzarella cheese on top.

Step 7: Bake

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Step 8: Let it Cool and Serve

Once done, remove the dish from the oven and let it cool for about 5 minutes before serving. Enjoy your Egg Roll Manicotti with a sprinkle of fresh parsley on top for an extra touch!

Seasonal Flavor Boosts

Feel free to add some seasonal ingredients to elevate your Egg Roll Manicotti:

Spinach: Add fresh or sautéed spinach to the cheese filling for a nutritious boost.
Mushrooms: Sautéed mushrooms can add an earthy flavor that pairs beautifully with the cheese.
Bell Peppers: Chopped bell peppers add a nice crunch and sweetness.
Italian Sausage: For meat lovers, cooked Italian sausage can be mixed in with the cheese filling for added flavor.

Notes on Ingredients

The ingredients listed for Egg Roll Manicotti can be easily swapped based on your preferences:

Use low-fat ricotta cheese for a lighter option.
Substitute the mozzarella for pepper jack for a spicy kick.
Fresh herbs can enhance the flavor even more; consider using fresh parsley or basil instead of dried.
Feel free to use homemade spaghetti sauce for a personal touch, or select a brand that you love.

How to Store & Reheat

If you have leftovers (which is unlikely, but it happens!), here’s how to store and reheat them:

Storage: Store any leftover Egg Roll Manicotti in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the uncooked rolls before baking. Just thaw them in the fridge before baking.
Reheating: To reheat, place the Egg Roll Manicotti in a baking dish, cover with foil, and bake at 350°F (175°C) for about 15-20 minutes or until heated through.

Reader Questions

Can I make these Egg Roll Manicotti ahead of time?

Absolutely! You can prepare the rolls and store them in the fridge before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.

What kind of sauce can I use instead of spaghetti sauce?

You can substitute with marinara sauce, Alfredo sauce, or even a homemade tomato sauce for a different flavor profile.

Can I use a different type of cheese?

Yes! Feel free to experiment with different cheeses like ricotta, goat cheese, or any melty cheese of your choice.

How do I know when the Egg Roll Manicotti is done baking?

The Egg Roll Manicotti is done when the cheese is bubbly and golden brown on top. It should also be heated through in the center.

Next Up in Your Queue

Final Bite

Egg Roll Manicotti is a culinary experience that combines familiar flavors in an exciting new way. Whether you’re cooking for a family dinner or impressing guests at a gathering, this dish is sure to be a hit. The creamy cheese filling paired with the crispy egg roll wrappers creates a delightful texture and flavor that will keep everyone coming back for seconds. So grab your ingredients and get ready to impress with this mouthwatering dish! Enjoy every bite!

Print Recipe Pin Recipe