Are you looking for a delicious way to boost your protein intake without sacrificing taste? Look no further! This Protein Pudding Recipe (Protein Yogurt) is not only simple to make, but it’s also packed with flavor and nutrients. With just a handful of ingredients, you can whip up a creamy, satisfying dessert that will keep you feeling full and energized. Whether you’re post-workout or simply craving something sweet, this recipe is your new best friend in the kitchen.
Why This Recipe Works

This Protein Pudding Recipe (Protein Yogurt) is a game-changer for anyone who wants a quick and nutritious snack. The base of the pudding is plain Greek yogurt, which is rich in protein and probiotics, making it an excellent choice for gut health. By adding vanilla protein powder, you amplify the protein content, making it a perfect option for those looking to increase their protein intake. The sweeteners and vanilla extract provide a delightful flavor without the excess calories, and the optional toppings allow for a customizable experience that suits your sweet tooth.
The Ingredient Lineup
- 2 cups plain Greek yogurt: A creamy base that is high in protein and probiotics, perfect for a healthy dessert.
- ½ cup vanilla protein powder: Adds an extra protein boost and delicious flavor, making this pudding satisfying and nutritious.
- 3 tablespoons sweetener: Choose between sugar or low-carb monk fruit sweetener to suit your dietary preferences.
- 3 tablespoons milk: Helps to achieve the desired creamy consistency. You can use dairy or plant-based milk.
- 1 teaspoon vanilla extract: Enhances the flavor of the pudding, making it taste indulgent.
- Optional toppings: 6 tablespoons jam, thick caramel sauce, or fudge sauce for an extra touch of sweetness and flavor.
Appliances & Accessories
- Mixing bowl: A medium-sized bowl for combining all the ingredients.
- Whisk or spatula: To mix the ingredients thoroughly and achieve a smooth texture.
- Measuring cups and spoons: For precise measuring of the ingredients.
- Serving cups or bowls: For portioning out the pudding for easy serving.
Protein Pudding Recipe (Protein Yogurt) Cooking Guide

Step 1: Gather Your Ingredients
Make sure you have all your ingredients ready and measured out. This will make the mixing process smooth and easy.
Step 2: Combine the Base Ingredients
In a mixing bowl, add 2 cups of plain Greek yogurt and ½ cup of vanilla protein powder. Using a whisk, mix until well combined and smooth.
Step 3: Sweeten It Up
Add 3 tablespoons of your chosen sweetener and 1 teaspoon of vanilla extract to the yogurt mixture. Whisk again until fully incorporated and the mixture is fluffy.
Step 4: Adjust the Consistency
Pour in 3 tablespoons of milk. Stir the mixture until you reach your desired consistency. If you prefer it creamier, simply add a bit more milk.
Step 5: Taste and Adjust
Always taste your pudding! If you want it sweeter, add a little more sweetener and mix again.
Step 6: Chill and Serve
Transfer the pudding into serving cups or bowls. Cover them and place in the refrigerator for at least 30 minutes. This allows the flavors to meld and the pudding to thicken slightly.
Step 7: Add Toppings
Once chilled, top your pudding with your choice of jam, caramel sauce, or fudge sauce. Enjoy immediately or keep it in the fridge for later!
Fresh Takes Through the Year

- Spring: Add fresh berries like strawberries or blueberries for a refreshing twist.
- Summer: Mix in some crushed pineapple for a tropical flavor.
- Fall: Incorporate pumpkin puree and pumpkin spice for a seasonal favorite.
- Winter: Stir in peppermint extract and crushed candy canes for a festive treat.
Watch Outs & How to Fix
When making this Protein Pudding Recipe (Protein Yogurt), there are a few things to keep in mind:
- Check the consistency: If your pudding is too thick, add a splash more milk until you reach your desired texture.
- Sweetness levels: If it’s too sweet, you can balance it out by adding a little more Greek yogurt.
- Protein powder clumps: Make sure to whisk thoroughly to avoid clumps in your pudding.
- Flavor adjustments: Feel free to tweak the vanilla flavor depending on your taste preferences.
Storing, Freezing & Reheating
This Protein Pudding Recipe (Protein Yogurt) is best enjoyed fresh but can be stored in the refrigerator for up to three days. Just make sure to cover it well to prevent it from absorbing any odors from the fridge. If you want to freeze it, consider portioning it into single servings. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and give it a good stir before serving. Reheating is not recommended, as the texture may change.
Ask the Chef
Can I use flavored protein powder instead of vanilla?
Absolutely! Using a flavored protein powder can add a unique twist to your pudding. Just be mindful that it may alter the overall sweetness and taste.
Is there a vegan option for this recipe?
Yes, you can substitute Greek yogurt with a plant-based yogurt alternative, and use a vegan protein powder to create a vegan version of this pudding.
Can I make this pudding in advance for meal prep?
Definitely! This pudding can be made in advance and stored in the fridge for up to three days, making it a great option for meal prep.
What can I use as a topping if I want to keep it low-sugar?
Consider using fresh fruit, a sprinkle of cinnamon, or a dollop of unsweetened Greek yogurt as a topping for a low-sugar option.
Healthy-ish Favorites
- Healthy Desserts from Sally’s Baking Addiction
- Healthy Recipes from Pinch of Yum
- Healthy Recipes from Minimalist Baker
- Greek Yogurt Parfaits from Sally’s Baking Addiction
Make It Tonight
Now that you have the perfect Protein Pudding Recipe (Protein Yogurt) at your fingertips, it’s time to get in the kitchen and whip up this nutritious dessert! With its versatility, creamy texture, and delicious flavor, you’ll be coming back for more. Whether you enjoy it as an after-dinner treat or a mid-afternoon snack, this pudding is sure to satisfy your cravings while keeping your health goals in check. So grab your ingredients, get mixing, and treat yourself tonight!

Protein Pudding Recipe (Protein Yogurt)
Ingredients
Ingredients
- 2 cups plain Greek yogurt
- ½ cup vanilla protein powder
- 3 tablespoons sweetener sugar or low-carb monk fruit sweetener
- 3 tablespoons milk dairy or plant-based
- 1 teaspoon vanilla extract
- 6 tablespoons optional toppings jam, thick caramel sauce, or fudge sauce
Instructions
Instructions
- Step 1: Gather Your Ingredients. Make sure you have all your ingredients ready and measured out.
- Step 2: Combine the Base Ingredients. In a mixing bowl, add 2 cups of plain Greek yogurt and ½ cup of vanilla protein powder. Using a whisk, mix until well combined and smooth.
- Step 3: Sweeten It Up. Add 3 tablespoons of your chosen sweetener and 1 teaspoon of vanilla extract to the yogurt mixture. Whisk again until fully incorporated and the mixture is fluffy.
- Step 4: Adjust the Consistency. Pour in 3 tablespoons of milk. Stir the mixture until you reach your desired consistency.
- Step 5: Taste and Adjust. Always taste your pudding! If you want it sweeter, add a little more sweetener and mix again.
- Step 6: Chill and Serve. Transfer the pudding into serving cups or bowls. Cover them and place in the refrigerator for at least 30 minutes.
- Step 7: Add Toppings. Once chilled, top your pudding with your choice of jam, caramel sauce, or fudge sauce.
Equipment
- Mixing Bowl
- Whisk or spatula
- Measuring cups and spoons
- Serving cups or bowls
Notes
- Store in the refrigerator for up to three days.
- For a vegan option, substitute Greek yogurt with plant-based yogurt and use vegan protein powder.
- Feel free to experiment with different toppings like fresh fruit or unsweetened yogurt.
