Best Ribeye Steak Recipe

If you’re looking to impress your dinner guests or simply treat yourself to a delicious meal, this Best Ribeye Steak Recipe is just what you need. Ribeye steak, known for its rich flavor and tender texture, is a favorite among meat lovers. With the right seasoning and cooking techniques, you can create a perfectly seared steak that’s bursting with flavor. Let’s dive into this mouthwatering recipe that features juicy ribeye steaks, a savory sauce, and aromatic herbs.

What You’ll Love About This Recipe

This recipe is all about balance: the juicy, flavorful ribeye steaks harmonize beautifully with a rich, savory sauce made from fresh herbs and sweet-tart cherries. Here’s why you’ll love it:

– Rich Flavor: The marbling of the ribeye adds incredible juiciness and depth to every bite.
– Aromatic Herbs: Rosemary and thyme elevate the dish with their fragrant qualities.
– Sweet and Savory Sauce: The cherry sauce brings a delightful contrast to the rich meat, making every bite irresistible.
– Easy to Follow: Even if you’re not a seasoned cook, this step-by-step guide will help you achieve restaurant-quality results.

What Goes In

Before you get started, make sure you have the following ingredients on hand:

• 2 boneless ribeye steaks (1 to 2 inches thick)
• 2 teaspoons kosher salt (not table salt)
• 1 teaspoon freshly cracked pepper
• 1/4 teaspoon each of garlic powder and paprika (or more to taste)
• 2 tablespoons high smoking point oil (vegetable, canola, or grapeseed oil, divided)
• 3 tablespoons unsalted butter
• 5 sprigs of rosemary
• 2 sprigs of thyme
• 1 bulb garlic (halved horizontally)
• 15 oz. canned cherries (juices separated)
• 2/3 cup low sodium chicken broth
• 1 teaspoon cornstarch
• 1 shallot (minced)
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 2 teaspoons light brown sugar
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste

Prep & Cook Tools

To get started on this Best Ribeye Steak Recipe, gather the following tools:

• Cast iron skillet: Ideal for achieving a perfect sear.
• Tongs: For flipping the steaks without piercing them.
• Meat thermometer: To check the doneness of the steaks.
• Basting spoon: For spooning the flavorful butter over the steaks.
• Cutting board: To let the steaks rest before slicing.

Best Ribeye Steak Recipe: How It’s Done

Ready to bring this dish to life? Follow these simple steps for a spectacular ribeye steak dinner.

Step 1: Prepare the Steaks

Start by taking the ribeye steaks out of the refrigerator. Pat them dry with paper towels to remove excess moisture, which helps achieve a better sear. Season both sides generously with kosher salt, cracked pepper, garlic powder, and paprika. Let them sit at room temperature for about 30 minutes.

Step 2: Heat the Skillet

In a cast iron skillet, heat 1 tablespoon of the oil over medium-high heat until it’s shimmering but not smoking. This should take about 2-3 minutes.

Step 3: Sear the Steaks

Carefully place the seasoned steaks in the hot skillet. Sear without moving them for about 4-5 minutes, or until a beautiful crust forms. Flip the steaks using tongs and sear the other side for another 4-5 minutes for medium-rare, or longer for desired doneness.

Step 4: Add Butter and Herbs

Once the steaks are flipped, add the remaining oil, butter, rosemary, thyme, and halved garlic bulb to the skillet. As the butter melts, use a basting spoon to pour the melted butter over the steaks repeatedly for added flavor.

Step 5: Check for Doneness

Insert a meat thermometer into the thickest part of the steak. For medium-rare, the internal temperature should be 130°F. Remove the steaks from the skillet and transfer them to a cutting board. Let them rest for at least 5-10 minutes.

Step 6: Make the Cherry Sauce

While the steaks are resting, reduce the heat in the skillet to medium. Add the minced shallot and sauté for about 2 minutes until softened. Add the canned cherries (without the juices), chicken broth, honey, Dijon mustard, brown sugar, balsamic vinegar, and cornstarch. Stir to combine and let the sauce simmer for about 5-7 minutes, allowing it to thicken.

Step 7: Serve and Enjoy

Slice the ribeye steaks against the grain and serve them drizzled with the cherry sauce. Garnish with additional fresh herbs if desired.

Adaptations for Special Diets

If you have dietary restrictions or preferences, here are some adaptations you can consider:

• Paleo: Omit the honey and sugar for a lower-carb option.
• Gluten-Free: Ensure that the Dijon mustard and chicken broth are gluten-free.
• Vegan: Substitute the ribeye with a plant-based steak alternative and use vegan butter.

Problems & Prevention

Cooking the perfect ribeye steak can come with its challenges. Here are some common issues and how to avoid them:

• Steaks sticking to the skillet: Ensure the skillet is hot enough and that you’ve used enough oil before placing the steaks in.
• Overcooking: Use a meat thermometer to check doneness and avoid guessing.
• Dry steak: Let the steaks rest after cooking to retain juices.

Prep Ahead & Store

If you want to save time, here’s how to prep ahead and store:

You can season the steaks and let them marinate in the refrigerator for up to 24 hours. For the cherry sauce, prepare it in advance and store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

Troubleshooting Q&A

What if my steak is tough?

If your steak turns out tough, it may not have been cooked to the right temperature or may have been sliced against the grain. Always allow the steaks to rest and slice them correctly for tenderness.

Can I use frozen ribeye steaks?

While fresh steaks are best, you can use frozen ones. Just ensure they are fully thawed before seasoning and cooking for even results.

How do I know when my steak is done without a thermometer?

While a thermometer is the most accurate method, you can use the finger test for doneness. Press the steak with your finger; it should feel firm for medium-rare.

Can I make this recipe on a grill instead?

Absolutely! You can grill the ribeye steaks over high heat for the same amount of time, basting with butter and herbs as they cook.

What to Make After This

Once you’ve mastered this Best Ribeye Steak Recipe, why not try your hand at these other delicious dishes?

• Garlic Butter Shrimp Pasta
• Creamy Mushroom Risotto
• Roasted Vegetable Medley
• Classic Caesar Salad

Ready to Cook?

Now that you have everything you need to create an unforgettable meal, gather your ingredients and tools, and let’s make this Best Ribeye Steak Recipe a centerpiece of your dinner table. Enjoy the cooking process, savor each bite, and don’t forget to share your delicious results with friends and family! There’s nothing quite like a perfectly cooked ribeye steak to bring everyone together around the table.