Chicken Parm Sliders

If you’re looking to elevate your game day snacks or simply want a delicious dinner that’s easy to prepare, look no further than these Chicken Parm Sliders. They are the perfect blend of juicy chicken, rich marinara sauce, and gooey mozzarella, all nestled in soft slider buns. This recipe is not only simple but also a crowd-pleaser, making it a go-to for gatherings or a cozy family dinner. Let’s dive into why you should make these sliders and how to whip them up in no time!

Top Reasons to Make Chicken Parm Sliders

• Quick and Easy: They come together in under an hour, making them perfect for busy weeknights.
• Family-Friendly: Kids and adults alike will love the cheesy goodness and flavorful chicken.
• Perfect for Parties: These sliders are bite-sized and easy to serve, ideal for gatherings or game day.
• Meal Prep Friendly: You can prepare the sliders ahead of time and bake them just before serving.

Ingredient Rundown

• 3 large boneless chicken breasts: These can be fresh or frozen; just ensure they’re fully cooked before assembly.
• 1 (24-oz) jar spaghetti sauce: Choose your favorite brand or make your own for a homemade touch.
• 1 Tbsp minced garlic: Fresh or jarred, this adds a wonderful depth of flavor.
• 1 tsp Italian seasoning: A mix of herbs that perfectly complements the chicken and sauce.
• 3 cups shredded mozzarella cheese: The star cheese that makes these sliders ooey-gooey and delicious.
• 24 slider buns: Soft, pillowy buns are essential for holding all that cheesy goodness.
• ½ cup butter: This will be used to brush the tops of the buns for extra flavor.
• 1 tsp garlic powder: For an extra kick of garlic flavor on the buns.
• 1 tsp Italian seasoning: To sprinkle on top of the buttered buns for added taste.
• ½ cup grated parmesan cheese: For an additional cheesy topping that brings everything together.

Tools of the Trade

• Large baking dish: To assemble and bake your sliders.
• Skillet: For cooking the chicken if you choose to do so from scratch.
• Mixing bowl: To combine garlic and butter for the buns.
• Foil: To cover the sliders while baking, keeping them moist.

Chicken Parm Sliders, Made Easy

Step 1: Prepare the Chicken

Start by cooking the chicken if you’re using fresh breasts. Season them with salt, pepper, and a sprinkle of Italian seasoning. Cook them in a skillet over medium heat until fully cooked. If you’re using frozen chicken, you can bake them according to the package instructions. Once cooked, shred the chicken using two forks.

Step 2: Mix the Sauce

In a large bowl, combine the shredded chicken, spaghetti sauce, minced garlic, and Italian seasoning. Stir until everything is evenly coated.

Step 3: Assemble the Sliders

Preheat your oven to 350°F (175°C). Slice the slider buns in half without separating them entirely. Place the bottom halves in a large baking dish. Spoon the chicken and sauce mixture evenly over the buns, then sprinkle with shredded mozzarella cheese.

Step 4: Add the Toppings

Place the top halves of the slider buns over the cheese. In a small mixing bowl, melt the butter and mix in the garlic powder and Italian seasoning. Brush this flavorful mixture over the top of the slider buns, then sprinkle with grated parmesan cheese.

Step 5: Bake the Sliders

Cover the baking dish with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the tops of the buns are golden brown.

Step 6: Serve and Enjoy

Once baked to perfection, remove the sliders from the oven and let them cool for a few minutes. Slice them apart and serve warm. These Chicken Parm Sliders are best enjoyed fresh, but they can also be stored for later.

If You’re Out Of…

• Slider buns: Use regular hamburger buns or even French bread cut into smaller portions.
• Spaghetti sauce: Marinara or pizza sauce can work as a delightful substitute.
• Shredded mozzarella: Provolone or a blend of Italian cheeses will also taste fantastic.
• Butter: Olive oil can be used for brushing the buns, though it will change the flavor slightly.

Behind-the-Scenes Notes

For those eager to change things up, consider adding sautéed mushrooms, bell peppers, or even spinach to the chicken mixture for extra vegetables. This not only adds flavor but also boosts the nutritional value of the sliders. Additionally, feel free to experiment with different cheeses; a blend of mozzarella and cheddar can provide a unique twist!

Meal Prep & Storage Notes

If you want to prepare these Chicken Parm Sliders ahead of time, you can assemble everything except for the final bake. Cover the assembled sliders tightly with plastic wrap or foil and refrigerate for up to 24 hours. When you’re ready to bake, simply pop them in the oven as directed. Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated in the oven for the best results.

Ask the Chef

Can I use different types of meat for these sliders?

Absolutely! You can substitute the chicken with turkey, or even thinly sliced beef or pork. Just adjust the cooking times accordingly to ensure the meat is fully cooked.

What can I serve with Chicken Parm Sliders?

These sliders pair perfectly with a fresh salad, crispy fries, or even a side of garlic bread for an extra indulgent meal.

Can I freeze Chicken Parm Sliders?

Yes! You can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and then foil, and they can be stored in the freezer for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.

How can I make these sliders spicy?

For a spicy kick, add some crushed red pepper flakes to the chicken mixture or use a spicy marinara sauce. You can also top the sliders with jalapeños before baking.

Similar Recipes

• Buffalo Chicken Sliders
• Meatball Sliders
• Pesto Chicken Sliders
• Vegetable Sliders

That’s a Wrap

These Chicken Parm Sliders are not just a meal; they are an experience. The combination of tender chicken, savory sauce, and melty cheese sandwiched between soft buns is nothing short of comfort food bliss. Whether you’re hosting a party, enjoying a family dinner, or simply craving a delicious bite, this recipe is sure to deliver. So gather your ingredients and get ready to dive into a plateful of pure deliciousness that everyone will love!