Spicy Gochujang Noodles with Crispy Chicken

If you’re craving a dish that perfectly balances bold heat, savory depth, and satisfying crunch, look no further than Spicy Gochujang Noodles with Crispy Chicken. This vibrant recipe brings together tender noodles coated in a luscious gochujang sauce with crispy, golden chicken breasts that add texture and protein. Whether you’re whipping up a weeknight dinner or impressing friends at your next gathering, these noodles hit all the right notes with minimal fuss and maximum flavor.

The Upside of Spicy Gochujang Noodles with Crispy Chicken

This dish is a celebration of Korean-inspired flavors combined with an approachable cooking technique. The spicy gochujang paste gives the noodles a deep umami kick without overwhelming the palate, while the crispy chicken adds a delightful contrast. You get a harmonious blend of heat, sweetness, and savoriness in every bite. Plus, the fresh veggies bring color, crunch, and nutrition, making it a wholesome meal.

One of the best parts? It comes together quickly, making it perfect for busy weeknights when you want something tasty but don’t have hours to spend in the kitchen. The recipe also uses simple pantry staples and fresh ingredients that are easy to find. And if you’re a fan of crispy chicken, you might also enjoy the Crispy Air Fryer Chicken Tenders for another crowd-pleasing option.

What You’ll Need

• 8 oz noodles (I recommend spaghetti or ramen-style wheat noodles for best texture)
• 2 boneless, skinless chicken breasts
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce (use low sodium if preferred)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon vegetable oil (or any neutral oil)
• 2 green onions, thinly sliced
• 1 carrot, julienned
• 1 bell pepper, thinly sliced (any color works)
• Salt and pepper, to taste
• Sesame seeds, for garnish

Tools & Equipment Needed

• Large pot – to boil the noodles
• Large skillet or frying pan – for cooking the chicken and vegetables
• Mixing bowl – to combine the sauce ingredients
• Sharp knife and cutting board – for prepping vegetables and chicken
• Tongs or spatula – to toss noodles and chicken evenly
• Colander – to drain noodles

From Start to Finish: Spicy Gochujang Noodles with Crispy Chicken

Step 1: Prepare the Noodles

Bring a large pot of salted water to a boil. Add the noodles and cook according to package directions until just al dente. Drain the noodles in a colander and set aside. Drizzle with a little sesame oil to prevent sticking.

Step 2: Marinate the Chicken

While the noodles cook, slice the chicken breasts into thin strips. In a mixing bowl, combine 1 tablespoon gochujang, 1 tablespoon soy sauce, minced garlic, and ginger. Toss the chicken with this mixture and let it marinate for 10 minutes to soak up the flavors.

Step 3: Cook the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken strips in a single layer. Cook for about 3-4 minutes on each side until golden and crispy on the edges, and cooked through. Remove chicken from the skillet and set aside.

Step 4: Sauté the Vegetables

In the same skillet, add the julienned carrot and sliced bell pepper. Stir-fry for 3-4 minutes until they are tender-crisp. Add the sliced green onions and toss for another minute.

Step 5: Combine Sauce and Noodles

In a small bowl, mix the remaining 1 tablespoon of gochujang with sesame oil and a splash of soy sauce. Add this sauce to the vegetables in the skillet and stir to coat evenly.

Step 6: Toss Everything Together

Add the cooked noodles and crispy chicken back into the skillet. Toss everything gently but thoroughly so the noodles absorb the sauce and the chicken and veggies are evenly distributed. Season with salt and pepper to taste.

Step 7: Serve and Garnish

Divide the spicy gochujang noodles with crispy chicken into bowls. Sprinkle generously with sesame seeds and extra sliced green onions if desired. Enjoy immediately for the best texture and flavor.

Variations for Dietary Needs

• Vegetarian: Replace chicken with tofu or tempeh, pressed and pan-fried until crispy.
• Gluten-Free: Use rice noodles or gluten-free noodles and tamari instead of soy sauce.
• Lower Spice: Reduce gochujang by half and add a teaspoon of honey for sweetness.
• Extra Protein: Add a soft-boiled egg on top or stir in cooked shrimp.

Pro Tips & Notes

• For the crispiest chicken, pat the chicken strips dry with paper towels before marinating.
• If you want to amp up the crunch, toss in some roasted peanuts or cashews when serving.
• Feel free to swap out the vegetables based on what you have on hand – snap peas, mushrooms, or zucchini work beautifully.
• Make sure not to overcook the noodles; a slight bite helps them hold up better when tossed in sauce.
• Want to add a smoky depth? Try a splash of toasted sesame oil right before serving.

How to Store & Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the noodles and chicken in a skillet over medium heat to maintain the crispy texture of the chicken. You can add a splash of water or broth if the noodles seem dry. Avoid microwaving as it may make the chicken soggy.

Ask the Chef

Can I use other types of noodles for this recipe?

Absolutely! While wheat-based noodles like spaghetti or ramen are recommended for their texture, you can also use soba, udon, or even rice noodles depending on your preference. Just adjust cooking times accordingly.

What if I don’t have gochujang on hand?

Gochujang is key to the authentic flavor profile, but in a pinch, you can mix miso paste with a bit of chili paste or sriracha to mimic the sweet-spicy umami taste. However, this will alter the flavor slightly.

How can I make the chicken extra crispy?

Try coating the chicken strips lightly in cornstarch before pan-frying. Also, make sure your skillet and oil are hot enough to sear the chicken quickly, locking in crispiness without overcooking.

Is there a way to make this recipe faster?

Yes! Using pre-cooked or rotisserie chicken can save time. Simply toss sliced cooked chicken with the sauce and vegetables. You might also appreciate the convenience of the Easy Instant Pot Wings Recipe for a quick protein option alongside noodles.

Don’t Miss These

• Crispy Air Fryer Chicken Tenders – another fantastic way to enjoy crispy chicken at home.
• Easy Instant Pot Wings Recipe – perfect for when you want flavorful wings with minimal effort.

Ready, Set, Cook

This Spicy Gochujang Noodles with Crispy Chicken recipe is a surefire way to satisfy your cravings for something spicy, savory, and delightfully crunchy. The balance of textures and flavors makes it a standout dish that’s both comforting and exciting. Whether you’re a seasoned cook or a kitchen newbie, this recipe is approachable, flexible, and guaranteed to become a fast favorite. Gather your ingredients, heat up that skillet, and get ready to indulge in a bowl of bold Korean-inspired goodness!

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