Amish Apple Fritter Bread

If you’re craving the cozy flavors of fall wrapped up in a loaf, Amish Apple Fritter Bread is the perfect treat to bake and share. This sweet, spiced bread is packed with tender apples and warm cinnamon notes, delivering a delightful texture that’s both soft and crumbly. Whether you’re enjoying it with your morning coffee or as an afternoon snack, this loaf captures the essence of homemade comfort food in every bite. Plus, it’s versatile enough to customize with your favorite add-ins or toppings, making it a crowd-pleaser for any occasion.

Why It’s Crowd-Pleasing

What makes Amish Apple Fritter Bread stand out is its perfect balance of flavors and textures. The diced apples bring a juicy sweetness that complements the warm spices like cinnamon and nutmeg. The combination of granulated and brown sugar creates a rich, caramel-like undertone, while the vegetable oil keeps the bread moist without being greasy. Adding crumbled turkey bacon is an optional twist that provides a subtle savory contrast, pleasing those who love a sweet-savory combo.

This bread isn’t too dense but has enough heft to satisfy hunger without feeling heavy. It’s also incredibly easy to slice and share, making it ideal for potlucks, brunches, or as a thoughtful homemade gift. When drizzled with a simple glaze of powdered sugar and milk, it mimics the classic apple fritter flavor in a convenient loaf form. If you’re a fan of warm spices and apples, this recipe is a reliable winner every time.

What You’ll Gather

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples
• 1/2 cup turkey bacon, cooked and crumbled (optional)
• 1 cup powdered sugar
• 2 tablespoons milk

Equipment at a Glance

• Large mixing bowl – to combine your dry and wet ingredients smoothly.
• Medium bowl – perfect for mixing the glaze.
• Loaf pan (9×5 inches) – essential for baking the bread evenly.
• Whisk and spatula – for easy mixing and folding.
• Measuring cups and spoons – to ensure accurate ingredient quantities.
• Cooling rack – allows the bread to cool without sogginess.

Amish Apple Fritter Bread Made Stepwise

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Grease your loaf pan lightly with oil or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg. This ensures your spices and leavening agents are evenly distributed throughout the batter.

Step 3: Combine Sugars and Wet Ingredients

In a separate bowl, beat the granulated sugar, brown sugar, and vegetable oil until combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a fragrant, sweet aroma.

Step 4: Blend Wet and Dry Mixtures

Slowly add the dry ingredient mixture to the wet ingredients, folding gently with a spatula. Be careful not to overmix—stir until just combined to keep your bread tender.

Step 5: Fold in Apples and Turkey Bacon

Gently fold in the peeled and diced apples. If you’re using turkey bacon for that savory contrast, add the crumbled pieces now. This optional addition brings a unique twist to the classic sweet loaf.

Step 6: Bake to Perfection

Pour the batter into your prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs attached.

Step 7: Prepare the Glaze

While the bread cools slightly, whisk together powdered sugar and milk in a medium bowl until smooth. The glaze should be thick but pourable.

Step 8: Glaze and Serve

Once the bread is cool enough to handle (about 10-15 minutes), drizzle the glaze over the top. Let it set briefly before slicing and serving.

Seasonal Twists

• Add chopped walnuts or pecans for a delightful crunch.
• Swap diced apples for pears or a mix of your favorite fall fruits.
• Incorporate dried cranberries or raisins for a chewy burst of flavor.
• Stir in a tablespoon of fresh grated ginger for a spicy kick.
• For an extra special touch, sprinkle cinnamon sugar on top before baking.

Behind-the-Scenes Notes

• Choosing the right apple is key. Tart apples like Granny Smith hold their shape well while adding brightness.
• Make sure to peel and dice the apples evenly to ensure uniform baking.
• The oil keeps this bread moist longer than butter would, making it great for several days.
• Don’t skip the glaze! It’s what transforms this bread into a true apple fritter experience.
• Turkey bacon is optional but adds a subtle smoky savoriness that pairs surprisingly well with the sweet batter.

Cooling, Storing & Rewarming

Allow your Amish Apple Fritter Bread to cool completely on a wire rack before slicing. This prevents the bread from becoming gummy or falling apart.

• Store leftovers tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week or freeze slices individually wrapped in foil and placed in a freezer bag.
• To rewarm, toast slices lightly or microwave for 15-20 seconds until warmed through.
• If frozen, thaw at room temperature before reheating for best texture.

Top Questions & Answers

Can I substitute the apples with another fruit?

Absolutely! Pears, peaches, or even a mix of berries can work well, though apples provide the best texture and classic flavor for this bread.

Is it necessary to use both baking powder and baking soda?

Yes, the combination helps the bread rise properly. Baking powder gives a general lift while baking soda reacts with the acidic brown sugar and apples for extra leavening.

Can I make this bread without the glaze?

Yes, but the glaze is what mimics the sweet finish of traditional apple fritters. Without it, the bread will be less sweet and miss that signature shine.

What’s the best way to dice apples for this recipe?

Peel the apples first, then cut them into small, evenly sized cubes about 1/2-inch. This ensures they cook through evenly and distribute well in the batter.

Similar Recipes

• Apple Pancakes – A fluffy breakfast favorite that celebrates the same apple and cinnamon combo.
• Apple Cinnamon Cake – Another spiced apple treat, perfect for dessert or tea time.

The Last Word

If you love the idea of bakery-style apple fritters but want a simpler, sliceable option, this Amish Apple Fritter Bread recipe will quickly become a staple. Its tender crumb, warm spices, and fresh apple chunks combine to create a comforting treat that’s just as suitable for a weekday breakfast as it is for a weekend brunch gathering. Plus, the optional addition of turkey bacon adds an unexpected flair that’s sure to impress your friends and family. Give this recipe a try, and enjoy the cozy, delicious flavors of fall anytime you want. And if you’re in the mood to explore more apple-inspired delights, don’t miss the Apple Pancakes or the luscious Apple Cinnamon Cake for more sweet inspiration.

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