Brown Butter And Toasted Coconut Krispy Treats

Craving a nostalgic sweet treat that brings back the joy of childhood? Look no further than these Brown Butter And Toasted Coconut Krispy Treats. Imagine the warm, nutty aroma of brown butter combined with the sweet crunch of toasted coconut and the classic chewy texture of Rice Krispies. This delightful twist on the traditional rice crispy treat offers a depth of flavor that will take you on a culinary adventure. Let’s dive into the world of crispy, gooey goodness and whip up a batch that will impress your family and friends!

The Upside of Brown Butter And Toasted Coconut Krispy Treats

What makes these treats stand out? The answer lies in the rich, toasty flavor of brown butter and the delightful crunch of toasted coconut. Brown butter is simply butter that has been cooked until the milk solids turn golden brown, infusing it with a deep, nutty flavor. Coupled with sweetened shredded coconut—perfectly toasted to bring out its natural sweetness—this combination elevates the classic rice crispy treat to new heights. Whether you’re enjoying them as an after-school snack, a dessert for a party, or a late-night indulgence, these treats are sure to satisfy.

Ingredient Checklist

• 1 stick + 2 tablespoons salted butter
• 1 (10-ounce) bag marshmallows
• 1 (7-ounce) bag sweetened shredded coconut, toasted
• 6 cups Rice Krispies cereal
• 1/4 cup Nutella, for drizzling

Equipment Breakdown

• Large saucepan: For melting the butter and marshmallows.
• Wooden spoon: Essential for stirring everything together.
• 9×13 inch baking dish: To hold your delicious treats while they set.
• Parchment paper: For easy removal and clean-up.
• Measuring cups: To ensure accurate ingredient measurements.

Build Brown Butter And Toasted Coconut Krispy Treats Step by Step

Step 1: Toast the Coconut

Begin by toasting the shredded coconut. Preheat your oven to 350°F (175°C). Spread the coconut evenly on a baking sheet and toast for about 5-7 minutes, stirring occasionally, until golden brown. Keep a close eye on it, as it can burn quickly. Once toasted, remove from the oven and set aside to cool.

Step 2: Brown the Butter

In a large saucepan, melt the stick + 2 tablespoons of salted butter over medium heat. Stir frequently until the butter begins to foam and turn a golden brown color, about 5-7 minutes. You’ll notice a nutty aroma—this is what you want!

Step 3: Add the Marshmallows

Once the butter is browned, add the entire 10-ounce bag of marshmallows to the saucepan. Stir continuously until the marshmallows have completely melted and are smooth.

Step 4: Combine with Rice Krispies

Remove the saucepan from heat and add the toasted coconut and 6 cups of Rice Krispies cereal. Gently fold the mixture together using your wooden spoon until all the cereal is well-coated.

Step 5: Transfer to the Baking Dish

Line your 9×13 inch baking dish with parchment paper for easy removal. Pour the mixture into the prepared dish and press it down firmly with your hands or a spatula to ensure it holds together.

Step 6: Drizzle with Nutella

Melt the Nutella slightly in the microwave for about 10-15 seconds to make it easier to drizzle. Use a spoon or a squeeze bottle to drizzle the Nutella over the top of your rice crispy treats.

Step 7: Allow to Set

Let the treats cool at room temperature for about 30 minutes. Once set, lift them out of the baking dish using the parchment paper and cut into squares or rectangles.

If You’re Out Of…

• Rice Krispies: Substitute with any puffed rice cereal or equal amount of crispy rice snacks.
• Nutella: Use a chocolate syrup or melted chocolate for drizzling.
• Sweetened shredded coconut: Unsweetened coconut can be used, but consider adding a little sugar to balance the flavors.
• Salted butter: Unsalted butter works fine; just add a pinch of salt to the mixture.

What I Learned Testing

During my trials with these Brown Butter And Toasted Coconut Krispy Treats, I discovered that toasting the coconut is crucial. It enhances the overall flavor and adds a delightful crunch that contrasts beautifully with the gooey marshmallow mixture. Additionally, be cautious not to overcook the brown butter; you want that perfect balance of nuttiness without burning it. The drizzling of Nutella is optional, but it adds a rich chocolate touch that complements the sweet coconut perfectly.

Shelf Life & Storage

These treats are best enjoyed fresh but can be stored in an airtight container at room temperature for up to one week. If you want to keep them longer, consider wrapping individual squares in plastic wrap and placing them in the freezer. They can last up to three months in the freezer, making them a perfect make-ahead treat for any occasion!

Questions People Ask

Can I use unsweetened coconut instead of sweetened?

Yes, you can use unsweetened coconut, but you may want to add a little sugar to balance the flavors since sweetened coconut enhances the sweetness of these treats.

What can I substitute for Nutella?

If you don’t have Nutella, you can use melted chocolate, chocolate syrup, or any nut butter for a different flavor profile. Just melt it slightly before drizzling.

Can I make these treats dairy-free?

Absolutely! Use a dairy-free butter alternative and ensure your marshmallows are dairy-free as well. There are several brands that offer vegan marshmallows.

How do I know when the brown butter is ready?

The brown butter is ready when it turns a golden brown color and has a nutty aroma. Be sure to stir it constantly to prevent burning.

You Might Also Like

• Chocolate Chip Cookies
• Easy Chocolate Bark
• Vegan Chocolate Cupcakes
• Peanut Butter Blondies

Serve & Enjoy

Now that you’ve mastered the art of Brown Butter And Toasted Coconut Krispy Treats, it’s time to serve them up! These treats are perfect for parties, bake sales, or simply as a sweet treat for yourself. Whether you enjoy them with a cup of coffee or share them with friends, they are sure to be a hit. Happy baking, and enjoy every gooey, crunchy bite!