Buttermilk Cinnamon Rolls

There’s something undeniably comforting about the smell of fresh cinnamon rolls wafting through your home. It’s a smell that invites everyone to gather around the kitchen, eager to share in the deliciousness. These Buttermilk Cinnamon Rolls take that experience to a whole new level. With their tender, pillowy texture and sweet, gooey filling, they are a treat that will make any morning special. Plus, using buttermilk gives these rolls a slight tang and ensures they are incredibly soft and fluffy. Let’s dive into how to create these mouthwatering rolls that will leave your friends and family begging for more.

Why This Recipe is a Keeper

These Buttermilk Cinnamon Rolls are not just any rolls; they are the epitome of sweet indulgence. The combination of warm spices and sweet brown sugar creates a filling that oozes flavor, while the cream cheese frosting adds a luscious finish that is simply irresistible. The use of buttermilk not only enhances the flavor but also contributes to the incredible texture, making each bite melt in your mouth. Whether it’s for a special occasion or just because you deserve a treat, this recipe is sure to impress.

Ingredient Rundown

• 1 cup buttermilk, warmed to 90°F – The star ingredient that keeps the rolls moist and adds a delightful tang.
• 1 pack instant active yeast (0.25 oz or 2 tsp) – This helps the dough rise quickly, creating fluffy rolls.
• 1/2 cup salted butter, very soft or somewhat melted – Adds richness to the dough for a tender texture.
• 1/3 cup white sugar – Balances the flavors and adds sweetness.
• 1/2 tsp salt – Enhances the flavor of the rolls.
• 2 large eggs – Provides structure and richness to the dough.
• 4 cups all-purpose flour, more as needed – Forms the base of the dough; use as needed for consistency.
• Heavy cream or whole milk – For brushing the tops before baking, giving them a golden finish.
• 1/2 cup salted butter, very soft – Used for the filling, making it extra delicious.
• 1 1/4 cups brown sugar – Creates a sweet, gooey filling.
• 2 tbsp cinnamon – The spice that wraps the rolls in warm, cozy flavor.
• 5 tbsp salted butter, softened – For the cream cheese frosting, adding a rich flavor.
• 4 oz cream cheese – Gives the frosting a creamy texture and tangy taste.
• 1 tsp vanilla extract – Enhances the flavors in the frosting.
• 1 1/2 cups powdered sugar – Sweetens the frosting to perfection.

Equipment & Tools

• Mixing bowls – For combining ingredients.
• Measuring cups and spoons – To ensure accuracy in your ingredients.
• Stand mixer or hand mixer – Makes kneading the dough a breeze.
• Rolling pin – For rolling out the dough to the perfect thickness.
• Baking dish – To hold the rolls as they bake to golden perfection.
• Spoon or spatula – For spreading the filling and frosting.

The Method for Buttermilk Cinnamon Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine the warmed buttermilk and instant yeast. Let it sit for about 5 minutes until it becomes frothy. This step is crucial as it activates the yeast and gets the dough rising.

Step 2: Mix in the Wet Ingredients

Add the softened butter, white sugar, salt, and eggs to the yeast mixture. Mix well until combined.

Step 3: Add the Flour

Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough forms. You may need more or less flour, depending on humidity and other factors. The goal is a soft, pliable dough that isn’t sticky.

Step 4: Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. Alternatively, you can use a stand mixer fitted with a dough hook for this step.

Step 5: First Rise

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until it doubles in size, about 1-2 hours.

Step 6: Prepare the Filling

While the dough is rising, mix the softened butter, brown sugar, and cinnamon in a bowl until well combined. This will be your sweet filling.

Step 7: Roll Out the Dough

Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large rectangle about 1/4-inch thick.

Step 8: Spread the Filling

Evenly spread the cinnamon filling over the rolled-out dough, leaving a small border around the edges.

Step 9: Roll and Cut

Starting from one long edge, carefully roll the dough into a tight log. Once rolled, cut the log into 12 equal pieces using a sharp knife or dental floss for clean cuts.

Step 10: Second Rise

Place the rolls in a greased baking dish, cover them, and let them rise again until puffy, about 30-45 minutes.

Step 11: Preheat and Bake

Preheat your oven to 350°F (175°C). Brush the tops of the rolls with heavy cream or whole milk for a golden finish. Bake for 25-30 minutes, or until golden brown.

Step 12: Make the Frosting

While the rolls are baking, prepare the frosting by beating together the softened butter, cream cheese, vanilla extract, and powdered sugar until smooth and creamy.

Step 13: Frost and Serve

Once the rolls are out of the oven, let them cool slightly before generously spreading the cream cheese frosting on top. Serve warm for the best experience!

Make It Your Way

• Nutty Delight: Add chopped pecans or walnuts to the cinnamon filling for an added crunch.
• Fruit Fusion: Incorporate diced apples or raisins into the filling for a fruity twist.
• Spiced Up: Experiment with different spices like nutmeg or cardamom for a unique flavor profile.
• Frosting Variations: Try adding cocoa powder to the frosting for a chocolatey version.

Notes from the Test Kitchen

For the best results, ensure your buttermilk is warmed to the correct temperature before adding the yeast. This helps activate the yeast properly and results in a better rise. If you don’t have buttermilk on hand, you can make your own by mixing milk with a tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.

• Be careful not to overbake the rolls; they should be golden brown on top but still soft inside.
• If the dough feels too sticky while rolling, sprinkle a little more flour on your surface to help with handling.
• These rolls are best enjoyed fresh, but they can be reheated in the microwave for a few seconds to regain their soft texture.

Leftovers & Meal Prep

If you happen to have any leftover rolls (though we doubt it!), you can store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze the unfrosted rolls before baking. When you’re ready to enjoy, simply let them thaw and rise before baking. You can also prepare the dough ahead of time, let it rise, then shape and refrigerate it overnight. Just bring it to room temperature before baking.

Ask the Chef

Can I use regular yeast instead of instant yeast?

Yes, you can use regular active dry yeast. Just make sure to dissolve it in the warmed buttermilk and allow it to sit for about 5-10 minutes until frothy before proceeding with the recipe.

What if my dough doesn’t rise?

If your dough doesn’t rise, it may be due to the yeast being expired or the liquid being too hot or cold. Always check your yeast’s expiration date and ensure the buttermilk is warm, not hot.

Can I make these rolls ahead of time?

Absolutely! You can prepare the dough and place it in the fridge overnight after the first rise. Just let it come to room temperature before rolling and cutting.

How do I store leftover rolls?

Store any leftover rolls in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage. Just be sure to reheat them in the microwave or oven before serving.

More Recipes You’ll Love

• Classic Cinnamon Rolls
• Pumpkin Spice Rolls
• Sticky Buns with Pecans
• Chocolate Croissants

Ready to Cook?

These Buttermilk Cinnamon Rolls are a labor of love that is absolutely worth every minute. Whether enjoyed for breakfast or as a sweet afternoon treat, they are sure to bring joy to your day. So gather your ingredients, roll up your sleeves, and let’s create a batch of these irresistible rolls that will have everyone reaching for seconds! Enjoy the delightful aroma, the tender bites, and the satisfied smiles as you share this treat with those you love. Happy baking!