There’s something undeniably magical about the combination of brownies and coconut. The rich chocolatey goodness paired with the tropical flair of coconut creates a delightful experience for your taste buds. Today, I am thrilled to share with you my recipe for Coconut Kiss Brownie Pies. These little treats are baked in a flaky pie crust and topped with a sweet surprise of Coconut Cream Hershey’s Kisses. They are perfect for parties, gatherings, or just a cozy night in with loved ones.
Why I Love This Recipe
Coconut Kiss Brownie Pies are so much more than just dessert. They embody the perfect balance of flavors and textures. The flaky pie crust provides a wonderful contrast to the dense, fudgy brownie filling. And when you bite into one of those Coconut Cream Kisses, you get that creamy, coconut flavor that elevates the whole experience. They’re easy to make, and you can whip them up in no time. Plus, they are a hit with both kids and adults alike!
What’s in the Bowl
To make these delicious Coconut Kiss Brownie Pies, you will need the following ingredients:
- 1 box (2 rolls) refrigerated pie crust
- 1 box (9×13 pan size) brownie mix (plus the egg, water, and oil called for on the box)
- 36 Coconut Cream Hershey’s Kisses
These simple ingredients make it easy to create something truly special.
Setup & Equipment
Before you get started, make sure you have the following equipment ready:
- Mixing bowl – for combining the brownie mix and other ingredients.
- 9-inch pie dish – to bake your Coconut Kiss Brownie Pies.
- Rolling pin – if you want to roll out your pie crust for a more rustic look.
- Oven – preheated to 350°F (175°C) for baking.
- Knife – to slice your delicious pies once they are baked.
Having everything in place will make your baking experience smooth and enjoyable.
Coconut Kiss Brownie Pies: How It’s Done
Now, let’s dive into the step-by-step process of making these delightful pies.
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your Coconut Kiss Brownie Pies bake evenly.
Step 2: Prepare the Pie Crust
Unroll the refrigerated pie crusts and fit them into your pie dish. If you’re using a rolling pin, roll out the crusts to your desired thickness. Trim any excess crust hanging over the edges, and poke holes in the bottom with a fork to prevent bubbling.
Step 3: Make the Brownie Batter
In a mixing bowl, combine the brownie mix with the egg, water, and oil as instructed on the box. Stir until just combined. Be careful not to overmix, as this can lead to dense brownies.
Step 4: Assemble the Pies
Pour half of the brownie batter into the prepared pie crust. Next, strategically place 18 Coconut Cream Hershey’s Kisses evenly over the batter. Pour the remaining brownie batter on top, ensuring that the Kisses are covered.
Step 5: Bake
Place the pie in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Keep an eye on it to avoid overbaking, as you want the brownies to remain fudgy.
Step 6: Cool and Slice
Once baked, remove the pie from the oven and let it cool in the dish for about 15 minutes. This will help the brownie set. After cooling, slice the pie into wedges, revealing the melty Kisses inside.
Seasonal Serving Ideas
These Coconut Kiss Brownie Pies are perfect for any occasion! Here are some ideas for when you might want to serve them:
- Summer BBQs: Serve them with a scoop of vanilla ice cream for a refreshing treat.
- Birthday Parties: Dress them up with colorful sprinkles on top for festive flair.
- Holiday Gatherings: Add a sprinkle of toasted coconut on top for a seasonal touch.
- Cozy Nights: Enjoy them warm with a drizzle of chocolate sauce and a cup of coffee.
Mistakes Even Pros Make
Even experienced bakers can encounter hiccups along the way. Here are some common mistakes to watch out for:
- Not checking the brownie mix box instructions carefully, which can lead to incorrect measurements.
- Overbaking the pies, resulting in a dry texture instead of fudgy goodness.
- Skipping the step of poking holes in the pie crust, leading to a bubbly bottom.
- Not allowing the brownies to cool before slicing, which can result in messy pieces.
By keeping these in mind, you can ensure a smooth baking experience.
Save It for Later
These Coconut Kiss Brownie Pies can be stored in a few different ways:
You can keep them in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, they freeze beautifully. Just wrap individual slices in plastic wrap and place them in a freezer-safe container. They’ll stay fresh for up to 2 months. When you’re ready to enjoy, simply thaw at room temperature or reheat in the microwave for a few seconds!
Handy Q&A
Can I use homemade brownie batter instead of a boxed mix?
Absolutely! If you have a favorite homemade brownie recipe, feel free to use it. Just ensure it bakes well in the pie crust.
What if I can’t find Coconut Cream Hershey’s Kisses?
If you can’t find them, you can substitute with any other flavored chocolate or even chopped pieces of coconut candy for a similar effect.
Can I make these pies in advance?
Yes, you can prepare the pies a day ahead and keep them covered at room temperature. Just make sure to slice them right before serving for the best presentation.
How do I know when the brownies are done?
The best test is to insert a toothpick into the center. It should come out with a few moist crumbs attached, indicating fudgy brownies.
Similar Recipes
If you enjoyed these Coconut Kiss Brownie Pies, you might also like:
The Takeaway
Coconut Kiss Brownie Pies are a delightful treat that combines the best of chocolate and coconut in a charming, bite-sized form. With a simple set of ingredients and straightforward steps, you can create a dessert that’s sure to impress your family and friends. Whether for a special occasion or a simple weeknight treat, these pies are versatile and utterly delicious. So gather your ingredients, preheat your oven, and get ready to indulge in the sweet, tropical flavors of Coconut Kiss Brownie Pies!
Coconut Kiss Brownie Pies
Ingredients
For the Brownie Pies:
- 1 box refrigerated pie crust (2 rolls)
- 1 box brownie mix (9x13 pan size, plus egg, water, and oil as required)
- 36 Coconut Cream Hershey's Kisses
Instructions
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the refrigerated pie crusts and fit into your pie dish. Roll out if desired, trim excess, and poke holes in the bottom.
- In a mixing bowl, combine brownie mix with egg, water, and oil as instructed. Stir until just combined.
- Pour half of the brownie batter into the prepared pie crust. Place 18 Coconut Cream Kisses evenly over the batter and cover with the remaining brownie batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the pie cool in the dish for about 15 minutes before slicing into wedges.
Equipment
- Mixing Bowl
- 9-inch pie dish
- Rolling Pin
- Oven
- Knife
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Freeze individual slices wrapped in plastic wrap for up to 2 months.
- For a festive touch, sprinkle with toasted coconut before serving.
